Works matching IS 10056521 AND DT 2025 AND VI 46 AND IP 4

Results: 29

长双歧杆菌益生功能及应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 218, doi. 10.12161/j.issn.1005-6521.2025.04.029

By:

程浩;
谢有发;
刘建兵;
刘巍;
杨凤兮;
马晓娟;
袁蓉;
熊艳霞;
刘文君

Publication type:

Article

酸枣仁药理活性及其在保健食品中的应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 208, doi. 10.12161/j.issn.1005-6521.2025.04.028

By:

曾凡正;
方伟;
周小叶;
栾倩;
蔡路昀

Publication type:

Article

椰子粕蛋白乳化改性的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 200, doi. 10.12161/j.issn.1005-6521.2025.04.027

By:

张倩;
颜林悦之;
于志鹏;
赵文竹

Publication type:

Article

鼠李糖乳杆菌胞外多糖作为后生元介导维护肠道屏障相关的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 192, doi. 10.12161/j.issn.1005-6521.2025.04.026

By:

张煜博;
李佳睿;
庞琪瑶;
赵海洁;
李鸿萱;
张宇;
姜毓君;
满朝新

Publication type:

Article

原花青素的生物活性及在食品中的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 187, doi. 10.12161/j.issn.1005-6521.2025.04.025

By:

田艳杰;
陈志强;
姜华

Publication type:

Article

代谢组学在动物源食品分析中的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 177, doi. 10.12161/j.issn.1005-6521.2025.04.024

By:

刘欣雅;
赵健吉;
连倩倩;
张宇;
张莉睿;
贺艳萍;
戴煌;
刘秀英;
王加华;
毕洁

Publication type:

Article

Ⅰ型胶原蛋白的结构、提取及应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 169, doi. 10.12161/j.issn.1005-6521.2025.04.023

By:

宗子歆;
姚子昂;
张玉龙;
陈鑫;
曹际娟;
胡冰

Publication type:

Article

基于磁性固相萃取的赭曲霉毒素 A 检测方法构建及优化.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 162, doi. 10.12161/j.issn.1005-6521.2025.04.022

By:

王丙辰;
王逸凡;
张秀媛;
何扩

Publication type:

Article

黔北不同茶产区绿茶感官品质及香气成分分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 155, doi. 10.12161/j.issn.1005-6521.2025.04.021

By:

旦艺豪;
蒋梓烨;
刘燕;
孙思思;
吴俨

Publication type:

Article

利用高通量测序分析冷鲜羊肉优势腐败菌群及相关抑菌剂效价评定.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 149, doi. 10.12161/j.issn.1005-6521.2025.04.020

By:

温蕾;
马艳丽;
柳尧波;
王维婷;
杜鹏飞;
胡鹏;
曹建芳;
李永生;
贺红军

Publication type:

Article

基于中红外光谱和二维红外技术对不同产地山药的快速鉴别.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 141, doi. 10.12161/j.issn.1005-6521.2025.04.019

By:

乔璐;
余焕英;
李菊香;
刘永红;
陈园杰;
徐可可;
杨林林;
王磊;
董诚明

Publication type:

Article

五花凉茶果冻的配方研制与品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 133, doi. 10.12161/j.issn.1005-6521.2025.04.018

By:

肖冬悦;
张毓强;
杨应楷;
陈奕东;
陈林喆;
杨娟;
魏先领

Publication type:

Article

改善吞咽障碍饮食安全的海藻酸‐Ca<sup>2+</sup> 增稠剂的制备及其流变特性.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 126, doi. 10.12161/j.issn.1005-6521.2025.04.017

By:

文梦婷;
彭双阳;
董红兵;
倪学文

Publication type:

Article

葛根玉米复合饺子皮的品质改良.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 118, doi. 10.12161/j.issn.1005-6521.2025.04.016

By:

邓敏

Publication type:

Article

低糖西梅果酱加工工艺优化及挥发性物质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 107, doi. 10.12161/j.issn.1005-6521.2025.04.015

By:

古丽米热·祖努纳;
沙尼都哈什·哈勒木别克;
克丽曼·艾沙;
许铭强;
孟伊娜;
孟新涛

Publication type:

Article

虾活性肽微胶囊的制备工艺优化及其理化性质.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 100, doi. 10.12161/j.issn.1005-6521.2025.04.014

By:

吴泽龙;
白锴凯;
何建林;
洪碧红

Publication type:

Article

葡萄皮酵素发酵工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 93, doi. 10.12161/j.issn.1005-6521.2025.04.013

By:

唐海轮;
袁嘉豪;
崔海林;
卢洋;
简清梅;
李蓉

Publication type:

Article

低 GI 值黑麦面包配方工艺优化及品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 82, doi. 10.12161/j.issn.1005-6521.2025.04.012

By:

江义蕊;
韩滨舟;
张政;
陈美玉;
田夏雨;
江海潮;
王永霞

Publication type:

Article

蓝靛果花青素的离子液体提取工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 74, doi. 10.12161/j.issn.1005-6521.2025.04.011

By:

王崑仑;
朱玲;
管立军;
张馨笛;
陈凯新;
陈晴;
季妮娜;
樊晶;
周野

Publication type:

Article

红茶茶渣制备还原糖预处理工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 68, doi. 10.12161/j.issn.1005-6521.2025.04.010

By:

蒙翠怡;
朱泳光;
程缘;
高晓惠;
程谦伟;
陈通;
孟陆丽

Publication type:

Article

贮藏过程中蛋黄蛋白质结构与功能特性变化.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 61, doi. 10.12161/j.issn.1005-6521.2025.04.009

By:

朱庆香;
刘钰;
牟俊臣;
杨毅;
王庆玲

Publication type:

Article

鲜石斛冻干工艺对多糖含量、抗氧化活性及其细粉品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 55, doi. 10.12161/j.issn.1005-6521.2025.04.008

By:

冉庆念;
胡庆丰;
孙梦萍;
詹佳睿;
陈姿文;
姜雨冰;
惠爱玲;
何祥林

Publication type:

Article

不同浓度 1‐MCP 对番茄采后生理及活性氧代谢的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 46, doi. 10.12161/j.issn.1005-6521.2025.04.007

By:

易明玥;
戚晨晨;
陈国辉;
刘晶玉;
翟亚巍;
王志鹏;
王伟;
李学文

Publication type:

Article

赤松茸乙醇提取物不同萃取相生物活性对比.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 39, doi. 10.12161/j.issn.1005-6521.2025.04.006

By:

魏磊;
景炳年;
李宁洁;
金饶;
谢晓阳;
刘雨晴;
马艳妮;
梁雅辉;
王韬;
王伟

Publication type:

Article

马铃薯全浆对小麦面条品质以及风味物质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 33, doi. 10.12161/j.issn.1005-6521.2025.04.005

By:

柳向云;
封亚星;
张凡;
徐志利;
孙剑锋

Publication type:

Article

沙棘多糖对环磷酰胺所致小鼠免疫功能低下的缓解作用.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 26, doi. 10.12161/j.issn.1005-6521.2025.04.004

By:

江峻峰;
包晓玮;
孙嘉莉;
敖羽;
宋素琴

Publication type:

Article

樱桃李多酚提取物缓解小鼠非酒精性脂肪肝的代谢组学分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 19, doi. 10.12161/j.issn.1005-6521.2025.04.003

By:

任佳宝;
曾卫军;
苏黑艳·帕尔哈提;
黄伟伟;
郝春林;
李艳红;
何恩鹏

Publication type:

Article

粳稻脂质含量与食味品质的相关性.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 11, doi. 10.12161/j.issn.1005-6521.2025.04.002

By:

毛梦菲;
管晨露;
黄嘉宝;
李莉

Publication type:

Article

红外辐射预处理对偏高水分核桃食用品质及货架期的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 1, doi. 10.12161/j.issn.1005-6521.2025.04.001

By:

雷杨昊;
罗水忠;
郑志;
姜绍通;
金龙

Publication type:

Article