Works matching IS 10056521 AND DT 2025 AND VI 46 AND IP 3

Results: 28

不溶性膳食纤维的结构分类, 改性方法研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 218, doi. 10.12161/j.issn.1005‐6521.2025.03.028

By:

刘璐;
王译晗;
张智

Publication type:

Article

小麦麸皮综合利用存在的问题及品质提升方法.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 211, doi. 10.12161/j.issn.1005‐6521.2025.03.027

By:

王璧莹;
张宝翼;
黄卫娟

Publication type:

Article

纳豆菌发酵板栗渣工艺优化及其多糖的抗氧化性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 160, doi. 10.12161/j.issn.1005‐6521.2025.03.020

By:

张彪;
杨晓宽

Publication type:

Article

温敏型 L‐薄荷醇微胶囊制备及性能.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 97, doi. 10.12161/j.issn.1005‐6521.2025.03.013

By:

程书瑾;
谢万淙;
姜斌;
刚宪卫;
单长征;
韩宜廷;
韩中惠

Publication type:

Article

可溶性大豆多糖的制备、功效及在食品中应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 203, doi. 10.12161/j.issn.1005‐6521.2025.03.026

By:

路新如;
李怀宇;
李燕;
吴琳;
曹乐乐;
郭兴峰

Publication type:

Article

防御素 rPaDef 的定向分子改良及其抗菌机制.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 188, doi. 10.12161/j.issn.1005‐6521.2025.03.024

By:

凤英;
李文娟;
刘庆艳;
代红霞;
樊振川

Publication type:

Article

肉及肉制品中海狸鼠源性成分定性标准样品的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 174, doi. 10.12161/j.issn.1005‐6521.2025.03.022

By:

赵红阳;
段庆梓;
富宏坤;
陈蕾蕾;
左鑫;
晋佳琳;
卢行安;
万渝平

Publication type:

Article

HS‐SPME‐GC‐MS 结合 ROAV 分析藜麦茶及藜麦芽茶的香气成分.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 167, doi. 10.12161/j.issn.1005‐6521.2025.03.021

By:

王琳琳;
张佰清;
王萍;
孙露霞

Publication type:

Article

萜类化合物抗菌性的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.03.025

By:

秦荣;
付彬;
刘枣;
祁勇刚;
勇康;
柳志杰

Publication type:

Article

基于非靶向代谢组学的红景天和麦冬代谢途径及代谢产物差异分析.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 87, doi. 10.12161/j.issn.1005‐6521.2025.03.012

By:

于然;
金丽华;
李敬慈;
王子豪

Publication type:

Article

一株抗真菌卡利比克迈耶氏酵母（Meyerozyma caribbica lut‐Y1）的鉴定及其抑菌活性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 181, doi. 10.12161/j.issn.1005‐6521.2025.03.023

By:

袁惠君;
徐琰莹;
余诗曼;
冯欢;
袁毅君;
张欢欢;
何苗苗

Publication type:

Article

猕猴桃风味石斑鱼骨高钙饼干的制备及品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 152, doi. 10.12161/j.issn.1005‐6521.2025.03.019

By:

袁华标;
黎铸毅;
刘美娇;
马小雅;
洪鹏志;
钟赛意;
刘寿春

Publication type:

Article

不同解冻方式对煎制牛排品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.03.011

By:

倪呈;
贾洪锋;
张振宇;
张佳敏;
张淼;
旷云璐

Publication type:

Article

三麦辣椒酱发酵工艺优化及品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 116, doi. 10.12161/j.issn.1005‐6521.2025.03.015

By:

王宇豪;
赵江林;
刘雪莲;
黄显;
姜良珍;
钟灵允;
张一凡;
赵钢

Publication type:

Article

血红素肽铁的絮凝分离工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 107, doi. 10.12161/j.issn.1005‐6521.2025.03.014

By:

刘晓妮;
崔伟;
张超;
张永康;
周辉;
徐宝才

Publication type:

Article

复合酶法提取诺丽多糖的工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 142, doi. 10.12161/j.issn.1005‐6521.2025.03.018

By:

于纯淼;
廖贤;
陈小倩;
李艾欣;
陈佳;
于苗苗

Publication type:

Article

莓茶活性物质提取及抑菌机制.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 132, doi. 10.12161/j.issn.1005‐6521.2025.03.017

By:

梁馨文;
高田田;
邱敏;
张建龙;
刘强;
胡继亮;
梁耀文;
刘玮炜

Publication type:

Article

双极性 MgO 纳米棒的制备、表征及其在原糖回溶糖浆脱色的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 125, doi. 10.12161/j.issn.1005‐6521.2025.03.016

By:

蔡全龙;
程昊;
唐婷范;
张文康;
卫政涛;
李利军

Publication type:

Article

基于肠‐肝轴探讨安化黑茶防治非酒精性脂肪肝的作用机制.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 68, doi. 10.12161/j.issn.1005‐6521.2025.03.010

By:

毛彩薇;
夏旭婷;
葛俊;
李琳莉;
喻长红;
刘富林

Publication type:

Article

模拟货架温度下贮藏相对湿度对苹果品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 24, doi. 10.12161/j.issn.1005‐6521.2025.03.004

By:

李丹丹;
张瑞;
杜瑾;
李宇航;
胡诗婷;
冷传祝;
姜瑜倩;
李喜宏

Publication type:

Article

罗非鱼皮胶原蛋白肽对高脂饮食小鼠肝脏氧化应激及肠道屏障的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 55, doi. 10.12161/j.issn.1005‐6521.2025.03.008

By:

刘佳欣;
郭晓俊;
缪文华;
杨红丽;
闻正顺;
郑斌;
潘春飞;
王艳玲

Publication type:

Article

真姬菇多糖结构鉴定及其抗肿瘤活性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 45, doi. 10.12161/j.issn.1005‐6521.2025.03.007

By:

李欣霖;
朱链;
刘可;
尹相力;
陈长青;
黄宇;
丁祥

Publication type:

Article

干巴菌不同溶剂提取物功能成分与生物活性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 38, doi. 10.12161/j.issn.1005‐6521.2025.03.006

By:

晋程妮;
边晶晶;
任梦梦;
徐建国;
闫帅帅

Publication type:

Article

芋头生浆对面团加工特性及馒头品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 31, doi. 10.12161/j.issn.1005‐6521.2025.03.005

By:

李月明;
徐美;
韩风;
张信;
闫闯硕;
李宏军

Publication type:

Article

超高压处理对红枣酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 62, doi. 10.12161/j.issn.1005‐6521.2025.03.009

By:

易宗伟;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

含 ε‐聚赖氨酸的壳聚糖/明胶涂层对海参的保鲜作用.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 17, doi. 10.12161/j.issn.1005‐6521.2025.03.003

By:

毕景然;
王煦松;
陈庭家;
张梓豪;
穆露

Publication type:

Article

不同成熟阶段胡椒鲜果的理化特性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 9, doi. 10.12161/j.issn.1005‐6521.2025.03.00

By:

丁云爽;
李云龙;
张超华;
吴桂苹;
朱红英;
杨建峰;
陈文学;
谷风林

Publication type:

Article

负载百里香精油 Pickering 乳液的魔芋胶双层活性膜制备及其在三文鱼保鲜中的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.03.001

By:

侯英猛;
贾诗雨;
孙远达;
于德洋;
王海涛

Publication type:

Article