Works matching IS 10056521 AND DT 2025 AND VI 46 AND IP 15

Results: 29

大球盖菇多糖研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 218, doi. 10.12161/j.issn.1005-6521.2025.15.029

By:

杨宪忠;
付丹丹;
严宗山;
何丽;
杨欢;
周博;
蔺毅

Publication type:

Article

鲜切莲藕保鲜技术的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 211, doi. 10.12161/j.issn.1005-6521.2025.15.028

By:

戴芳;
吴宇昊;
隋勇;
李书艺;
祝振洲;
梅新;
陈学玲

Publication type:

Article

食药同源植物活性成分基于肠道菌群改善功能性便秘的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 202, doi. 10.12161/j.issn.1005-6521.2025.15.027

By:

江娅妮;
张晨曦;
李梦雪;
薛佳奇;
庄岩;
霍金海;
王伟明

Publication type:

Article

纳米结构脂质载体的结构、制备、表征及应用.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 193, doi. 10.12161/j.issn.1005-6521.2025.15.026

By:

李梓健;
肖更生;
李林静;
毕先洪;
李文骏;
马路凯

Publication type:

Article

百香果皮多糖结构特征及生物活性的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 186, doi. 10.12161/j.issn.1005-6521.2025.15.025

By:

田昌容;
黄丽;
陈炳儒;
霍艺萱;
王珮郦;
张馨丹;
庞毅;
蒋利和

Publication type:

Article

西洋参在现代食品中的应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 177, doi. 10.12161/j.issn.1005-6521.2025.15.024

By:

丁宇;
陈小莉;
毛欣颖;
陈田;
王悦;
宋政建;
方磊;
周洁

Publication type:

Article

基于量子点的电致化学发光传感器及其在食品真菌毒素残留检测中的&#30740...

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 166, doi. 10.12161/j.issn.1005-6521.2025.15.023

By:

龙泽坤;
王秀雯;
丁耀魁;
袁景利;
张晓波;
曹际娟

Publication type:

Article

高转化率稀有人参皂甙菌株的筛选优化与鉴定分析.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 159, doi. 10.12161/j.issn.1005-6521.2025.15.022

By:

崔硕;
沈晓勇;
林峰;
常世敏

Publication type:

Article

高效液相色谱法测定落花生植株反式白藜芦醇.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 151, doi. 10.12161/j.issn.1005-6521.2025.15.021

By:

张艳艳;
梁一博;
陈志香;
扈麟;
罗时;
涂晓琴;
周熠;
张礼红

Publication type:

Article

烤制罗非鱼片感官风味及理化品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 145, doi. 10.12161/j.issn.1005-6521.2025.15.020

By:

林莉莉;
黎铸毅;
张雅洁;
王敏杰;
钟赛意;
洪鹏志;
刘寿春;
林家永

Publication type:

Article

铁掺杂负载型 TiO<sub>2</sub> 薄膜光催化降解花生油中黄曲霉毒素 B<sub>1</sub>.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 139, doi. 10.12161/j.issn.1005-6521.2025.15.019

By:

徐程鹏;
周锐丽;
乔翠红

Publication type:

Article

杂粮饮料的制作工艺及理化特性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 131, doi. 10.12161/j.issn.1005-6521.2025.15.018

By:

康靖琦;
刘沐槿;
冯蒙蒙;
张铭昕;
宫照龙;
赵磊;
赵亮;
王鸥

Publication type:

Article

基于玉米低聚肽的运动后修复饮料设计及评价.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 124, doi. 10.12161/j.issn.1005-6521.2025.15.017

By:

刘义凤;
晏永球;
王俊;
张美娜;
周志桥;
马芙俊;
马喜山;
刘士伟

Publication type:

Article

马蹄粥的研制及其降脂功效.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 116, doi. 10.12161/j.issn.1005-6521.2025.15.016

By:

高紫珊;
刘立鑫;
谢镇蔚;
萧雅泳;
敬思群;
康会茹;
刘桂枝

Publication type:

Article

纳豆菌发酵板栗奶工艺优化及其品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 108, doi. 10.12161/j.issn.1005-6521.2025.15.015

By:

杨硕;
杨晓宽

Publication type:

Article

白糖罂荔枝酒发酵工艺优化及基于 HS-SPME-GC×GC-TOF-MS 技术的风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 98, doi. 10.12161/j.issn.1005-6521.2025.15.014

By:

张玲;
邓思泳;
叶家怡;
李颖;
任冠耀

Publication type:

Article

淫羊藿总黄酮超声波辅助提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 92, doi. 10.12161/j.issn.1005-6521.2025.15.013

By:

刘婵婵;
崔丹丹;
芦丹妮;
杨梦佳;
钱卫东;
陈革豫;
杨莎;
彭修娟;
冯攀

Publication type:

Article

脂质添加对海鲈鱼鱼糜品质改善的工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 85, doi. 10.12161/j.issn.1005-6521.2025.15.012

By:

李雨洁;
暴伊芮;
相欢;
吴燕燕

Publication type:

Article

唐古碎米荠多糖提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 76, doi. 10.12161/j.issn.1005-6521.2025.15.011

By:

蔡晓霞;
海来约布;
李奕松;
黄艳菲;
李莹;
李文兵;
刘圆

Publication type:

Article

不同酒龄红曲酒的抗氧化活性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 70, doi. 10.12161/j.issn.1005-6521.2025.15.010

By:

黄思梅;
蔡依洋;
肖丽酾;
莫雯兰;
杨斌;
李相友;
黄志伟

Publication type:

Article

功能寡糖对皮质酮诱导的神经元应激损伤模型保护作用.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 61, doi. 10.12161/j.issn.1005-6521.2025.15.009

By:

甘瑞;
赵梦瑶

Publication type:

Article

液浸速冻对牛肉品质和微观结构的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 53, doi. 10.12161/j.issn.1005-6521.2025.15.008

By:

吴潇瑶;
王阳光

Publication type:

Article

海藻酸钠/壳聚糖微胶囊对嗜酸乳杆菌存活率的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 47, doi. 10.12161/j.issn.1005-6521.2025.15.007

By:

于博安;
董杨帅;
李佳怡;
李红娟;
于景华;
鞠红林;
郭宽;
李洪波

Publication type:

Article

赤松茸多糖缓解小鼠辐射损伤的机制.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 40, doi. 10.12161/j.issn.1005-6521.2025.15.006

By:

阮晨;
张颖颖

Publication type:

Article

魔芋葡甘聚糖/壳聚糖/柠檬酸/竹叶抗氧化剂活性包装膜对樱桃的保鲜作用.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 35, doi. 10.12161/j.issn.1005-6521.2025.15.005

By:

庄子汇;
赵春雨;
周伟铖;
彭柏;
蒋革

Publication type:

Article

红外干燥对明胶/氢氧化钠去除桑叶涩味的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 26, doi. 10.12161/j.issn.1005-6521.2025.15.004

By:

郭美霞;
谭军;
史润可;
张欣怡;
段涵怡;
戴梦萍;
杨雪

Publication type:

Article

广东 17 个品种冬瓜品质分析及加工适宜性评价.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 17, doi. 10.12161/j.issn.1005-6521.2025.15.003

By:

吴婉玲;
余元善;
杜冰;
邴双飞;
卢靖辉;
陈芷华;
徐玉娟;
马路凯;
彭健

Publication type:

Article

陶罐自然发酵与陈酿对赤霞珠葡萄酒的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 7, doi. 10.12161/j.issn.1005-6521.2025.15.002

By:

许雯;
张杰;
黄远鹏;
王燕燕;
张惠玲

Publication type:

Article

酶解面筋蛋白对面条品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2025.15.001

By:

彭思远;
卫安琪;
陈铖;
金诗琴;
李伟笑;
刘英男;
肖亚庆

Publication type:

Article