Works matching IS 10056521 AND DT 2025 AND VI 46 AND IP 14

Results: 28

细叶黄皮的成分、生物活性及其加工的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 219, doi. 10.12161/j.issn.1005‐6521.2025.14.028

By:

廖建红;
苏秀芳

Publication type:

Article

非酿酒酵母对葡萄酒香气影响的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 213, doi. 10.12161/j.issn.1005‐6521.2025.14.027

By:

王文文;
范蕊;
卢彬;
曹雪琴

Publication type:

Article

甘薯可溶性膳食纤维制备工艺及其生理功能研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 206, doi. 10.12161/j.issn.1005‐6521.2025.14.026

By:

梁叶星;
刘洪;
高飞虎;
张玲;
田友明

Publication type:

Article

青稞对糖脂代谢及肠道菌群调节作用的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 198, doi. 10.12161/j.issn.1005‐6521.2025.14.025

By:

白娟;
李翠;
姚晓华;
王煜伟;
栾广祥

Publication type:

Article

食品中蛋白质氧化机理及影响机体健康研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 189, doi. 10.12161/j.issn.1005‐6521.2025.14.024

By:

贺子嫣;
展琨;
滑家玲;
王銮凤;
熊玲;
周建新

Publication type:

Article

柑橘缺陷无损检测研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 180, doi. 10.12161/j.issn.1005‐6521.2025.14.023

By:

姚嘉辉;
程郁楠;
欧善文;
俞盛旗;
彭何欢;
胡栋

Publication type:

Article

萌发杂粮的营养价值及功能性质研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 172, doi. 10.12161/j.issn.1005‐6521.2025.14.022

By:

兰乾敏;
成翠;
王婷玉;
何文佩;
时小东

Publication type:

Article

多糖基益生菌微胶囊的制备及应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 166, doi. 10.12161/j.issn.1005‐6521.2025.14.021

By:

杨涵颖;
曾小玲;
吴桐;
汪家琦;
李威;
徐莎;
李净;
张宇

Publication type:

Article

基于近红外光谱的腌制生食虾蛄新鲜度快速检测技术.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 157, doi. 10.12161/j.issn.1005‐6521.2025.14.020

By:

李杨心慧;
吕晨鑫;
侯辰侠;
常波;
刘月贞;
张澍;
耿珑瑶;
杨晋一;
邓皓天;
朱金艳;
张振

Publication type:

Article

UPLC 方法检测酱油中的 8 种生物胺.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 149, doi. 10.12161/j.issn.1005‐6521.2025.14.019

By:

蔡煜明;
刘慕妆;
黄桂东;
王阿利;
钟先锋;
洪嘉植;
温海祥

Publication type:

Article

鹰嘴豆蛋白的特性分析及即食豆腐的开发.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 140, doi. 10.12161/j.issn.1005‐6521.2025.14.018

By:

王嘉男;
秦永萍;
曾鹏;
龙甜甜;
王泓凯;
张晓燕

Publication type:

Article

酶法改良湿酱油渣制备调味品原料.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 131, doi. 10.12161/j.issn.1005‐6521.2025.14.017

By:

杨丙富;
李沿锦;
卢存玺;
杜静;
邱春江;
谢箭;
李飞;
汪鹏;
王灵昭

Publication type:

Article

咖啡因、米糠脂肪烷醇和葡萄糖联用配方优化及其抗疲劳作用.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 124, doi. 10.12161/j.issn.1005‐6521.2025.14.016

By:

赵建;
崔洪润;
于静涛;
王云;
田纪祥

Publication type:

Article

富含茶梗可溶性膳食纤维茉莉花茶奶茶的制备工艺优化及其理化性质.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 114, doi. 10.12161/j.issn.1005‐6521.2025.14.015

By:

余雯;
叶秋萍;
谢基雄;
曾新萍;
应梦云

Publication type:

Article

紫苏茶饮料研制及抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 105, doi. 10.12161/j.issn.1005‐6521.2025.14.014

By:

康宇晶;
安绮沄;
张保宽;
孙辉;
李冲伟

Publication type:

Article

漂烫协同酶解大果山楂果脯加工工艺优化及品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 98, doi. 10.12161/j.issn.1005‐6521.2025.14.013

By:

黎小椿;
郭晓美;
佘诚伟;
李定金;
伍淑婕;
李官丽;
罗杨合

Publication type:

Article

冷冻熟面复合改良剂优化及其对面条品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 91, doi. 10.12161/j.issn.1005‐6521.2025.14.012

By:

张煌;
彭金纯;
秦朵;
邹建

Publication type:

Article

桑椹低聚糖制备工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 83, doi. 10.12161/j.issn.1005‐6521.2025.14.011

By:

覃军瑶;
周东来;
邹宇晓;
杨琼;
温棚;
王弘;
黎尔纳

Publication type:

Article

苹果花中根皮素大孔树脂纯化工艺及其吸附机制.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 74, doi. 10.12161/j.issn.1005‐6521.2025.14.010

By:

高旭芳;
刘莹莹;
张雪梅;
田益玲

Publication type:

Article

超声波辅助酶法提取番荔枝果肉可溶性膳食纤维及其理化性质.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 67, doi. 10.12161/j.issn.1005‐6521.2025.14.009

By:

王韬;
李红娜;
康招娣;
杨艳歌;
李涛;
袁飞

Publication type:

Article

香辛料对水煮羊肉贮藏期风味变化的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.14.008

By:

阿衣古丽·阿力木;
齐威;
刘垚

Publication type:

Article

基于网络药理学和分子对接技术分析樱桃李多酚抗糖尿病的作用机制.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 48, doi. 10.12161/j.issn.1005‐6521.2025.14.007

By:

韩贺龙;
曾卫军;
李静;
李艳红

Publication type:

Article

不同包装方式对冷鲜鸡感官品质和微生物菌群多样性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 40, doi. 10.12161/j.issn.1005‐6521.2025.14.006

By:

周倩;
唐梦君;
唐修君;
马丽娜;
樊艳凤;
张小燕;
陈薇;
杨星星;
高玉时

Publication type:

Article

紫薯花青素对海藻酸钠‐壳聚糖双层智能薄膜性能的影响及薄膜对蓝莓的保鲜效果.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 30, doi. 10.12161/j.issn.1005‐6521.2025.14.005

By:

章斌;
侯小桢;
黄宗勤;
李卓;
梁诗晴;
李蕴瑶;
龙思岚

Publication type:

Article

不同品种玉米酿酒性能评价.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 22, doi. 10.12161/j.issn.1005‐6521.2025.14.004

By:

冯傲智;
苟才明;
王凝;
郭威;
冯练;
邹成毅;
唐僮;
程立;
陈波

Publication type:

Article

辣椒粕蛋白分级提取、氨基酸分析及结构性质表征.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 15, doi. 10.12161/j.issn.1005‐6521.2025.14.003

By:

贾聪;
付晨宇;
陈翰;
芦鑫;
张祥龙;
王鹏杰;
温青玉

Publication type:

Article

日粮添加药食同源植物对羊肉挥发性风味物质及脂肪酸组成的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 8, doi. 10.12161/j.issn.1005‐6521.2025.14.002

By:

张义飞;
岳灵;
陈静;
王童熠;
杨续金;
云雪艳;
姜昕禹;
王海荣;
高爱武

Publication type:

Article

不同添加物对虾仁肌肉玻璃转化温度的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.14.001

By:

李开辉;
王绍平;
齐贺;
张宾;
房传栋

Publication type:

Article