Works matching IS 10056521 AND DT 2025 AND VI 46 AND IP 13

Results: 27

低血糖生成指数主食产品开发研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 218, doi. 10.12161/j.issn.1005-6521.2025.13.027

By:

陈思逸;
龙靖玮;
梁建芬

Publication type:

Article

蛹虫草生物活性成分及其生理功能的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 211, doi. 10.12161/j.issn.1005-6521.2025.13.026

By:

臧运芳;
李越;
金锋;
刘全胜;
秦荣基;
李宗宝;
李钰金

Publication type:

Article

微波膨化技术在果蔬脆片加工中的应用进展.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 204, doi. 10.12161/j.issn.1005-6521.2025.13.025

By:

马志伟;
房树盛;
张根实;
郭兴峰;
张华;
王雷

Publication type:

Article

果蔬保鲜研究现状及前景展望.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 195, doi. 10.12161/j.issn.1005-6521.2025.13.024

By:

孙佳娇;
金新文;
郭慧静;
沈从举

Publication type:

Article

一株戊糖片球菌在酸菜发酵中的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 184, doi. 10.12161/j.issn.1005-6521.2025.13.023

By:

田洪梅;
吴柳燕;
李巧;
满媛媛;
黄文;
苏辉昭

Publication type:

Article

基于脂肪酸指纹图谱的三文鱼产地溯源.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 177, doi. 10.12161/j.issn.1005-6521.2025.13.022

By:

周朗君;
李秀英

Publication type:

Article

QuEChERS‐液相色谱串联高分辨质谱法检测果蔬中 34 种农药残留.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 165, doi. 10.12161/j.issn.1005-6521.2025.13.021

By:

罗景阳;
周长民;
刘鑫;
袁帅;
李巧莲;
李娇;
张承昕;
王岩松

Publication type:

Article

不同类型黄果梨酒品质及香气成分分析.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 155, doi. 10.12161/j.issn.1005-6521.2025.13.020

By:

蒋成;
周颖;
冯翰杰;
陈瑞;
李昀哲;
张军

Publication type:

Article

海参酶解物的制备及其对急性酒精致胃黏膜损伤的缓解作用.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 147, doi. 10.12161/j.issn.1005-6521.2025.13.019

By:

曹馨怡;
宋浩然;
王琳琳;
闫春红;
温福丽;
牛曼思;
屠婷瑶;
宋爽

Publication type:

Article

刺菱角和白芸豆低 GI 蛋糕的开发.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 140, doi. 10.12161/j.issn.1005-6521.2025.13.018

By:

秦雪敏;
杨雅静;
陈丽;
丁海燕;
李雯萱;
张婉婷;
敖栋

Publication type:

Article

Plackett‐Burman 联用 Box‐Behnken 响应面法优化燕麦米酒发酵工艺.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 132, doi. 10.12161/j.issn.1005-6521.2025.13.017

By:

杜亚飞;
刘绪;
李维;
杜昕

Publication type:

Article

紫菜盒子预制菜开发和工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 125, doi. 10.12161/j.issn.1005-6521.2025.13.016

By:

吴晴;
白喆;
邱春江;
王灵昭

Publication type:

Article

复合米香型露酒的配方优化与品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 115, doi. 10.12161/j.issn.1005-6521.2025.13.015

By:

郝俊光;
梁振荣;
莫维;
侯慧;
戴梓茹;
张龙;
韦海丹;
叶静萱;
韦玉婵

Publication type:

Article

枸杞籽粕 ACE 抑制肽制备工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 105, doi. 10.12161/j.issn.1005-6521.2025.13.014

By:

马思洋;
马晓蕊;
吴月;
魏超昆

Publication type:

Article

不同加工方式对等外枣生物活性成分和抗氧化活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 95, doi. 10.12161/j.issn.1005-6521.2025.13.013

By:

黄蓉;
尼格尔热依·亚迪卡尔;
韩海霞;
冯作山;
谢艾迪;
尚瑞昊

Publication type:

Article

太子参寡糖脱色工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 88, doi. 10.12161/j.issn.1005-6521.2025.13.012

By:

李奕松;
蔡晓霞;
王彪;
魏一蔓;
李波;
向海燕;
汤丹丹;
夏清;
刘圆;
海来约布;
李文兵

Publication type:

Article

金顶侧耳麦角硫因低共熔法提取工艺的优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 79, doi. 10.12161/j.issn.1005-6521.2025.13.011

By:

夏张晨;
孟晓慧;
程俊文;
王衍彬;
王丽玲;
杨开;
毛延卿;
贺亮

Publication type:

Article

发酵海参风味的研究.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 72, doi. 10.12161/j.issn.1005-6521.2025.13.010

By:

苗君;
付美玉;
张涵;
董亮;
黄万成

Publication type:

Article

白果淀粉对凝固型酸奶凝胶性质和菌种活力的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 64, doi. 10.12161/j.issn.1005-6521.2025.13.009

By:

刘国颖;
方翔宇;
卢艺;
李晓静

Publication type:

Article

干燥方式及碱液处理对干制枸杞风味及结构的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 57, doi. 10.12161/j.issn.1005-6521.2025.13.008

By:

王博文;
刘建平;
冶自林;
李家熙;
柳晶;
张海红;
杨双喜

Publication type:

Article

不同蒸馏段迷迭香精油成分及抑菌活性.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 50, doi. 10.12161/j.issn.1005-6521.2025.13.007

By:

李景芝;
张华;
蔡正达;
黄薇;
李美兰;
王梓静;
刘华斌;
李朝;
胡琳

Publication type:

Article

基于气相色谱‐离子迁移谱分析不同酶制剂对浓缩桃汁香气的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 43, doi. 10.12161/j.issn.1005-6521.2025.13.006

By:

李根;
赵晓丹;
马寅斐;
李学震;
师恩娟;
赵岩;
初乐

Publication type:

Article

不同制油工艺对菜籽油和菜籽蛋白品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 35, doi. 10.12161/j.issn.1005-6521.2025.13.005

By:

马桂兰;
王进英;
冶梓芩;
马金鸽;
包精国

Publication type:

Article

高压射流磨处理对荔枝汁品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 27, doi. 10.12161/j.issn.1005-6521.2025.13.004

By:

朱训;
方崇业;
关丁瑞;
陈绵鸿;
周伟;
黄晓兵;
彭芍丹;
李积华

Publication type:

Article

渗糖方式对杏脯品质及挥发性物质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 15, doi. 10.12161/j.issn.1005-6521.2025.13.003

By:

张琪;
王雪;
李慧;
毕莹;
王新宇;
李束崟;
黄帅;
雷雅馨;
王静

Publication type:

Article

磁场辅助冷冻对鱼糜品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 9, doi. 10.12161/j.issn.1005-6521.2025.13.002

By:

周思健;
高颖;
周宇益;
周晓群;
杨哪

Publication type:

Article

马铃薯淀粉特性对鲜湿粉条贮藏品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 13, p. 1, doi. 10.12161/j.issn.1005-6521.2025.13.001

By:

樊洁;
孙红男;
张苗;
木泰华

Publication type:

Article