Works matching IS 10056521 AND DT 2025 AND VI 46 AND IP 10

Results: 28

视觉疲劳引起认知疲劳的研究进展及天然提取物的抗疲劳作用.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 218, doi. 10.12161/j.issn.1005‐6521.2025.10.028

By:

王田田;
樊城;
韩博;
郑婵颖

Publication type:

Article

白茶化学成分和功能活性研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 210, doi. 10.12161/j.issn.1005‐6521.2025.10.027

By:

韦彦安;
李圣淇;
韦佳汝;
应苗苗;
陈小强;
曾光辉;
徐良林

Publication type:

Article

植物中生物碱的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 203, doi. 10.12161/j.issn.1005‐6521.2025.10.026

By:

杨赛飞;
王靖霖;
沈思嘉;
马春仙;
陈芮

Publication type:

Article

蓝莓酒酿造用产香酵母的筛选及其特征香气成分分析.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 196, doi. 10.12161/j.issn.1005‐6521.2025.10.025

By:

赵绍耿;
辛凌锋;
刘崧;
成铖;
黄北辰;
李敏;
李胜杰;
林佳雪;
陈静;
王致鹏

Publication type:

Article

雁北嗜蓝孢孔菌固态发酵对大豆风味成分的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 190, doi. 10.12161/j.issn.1005‐6521.2025.10.024

By:

徐莉娜;
李艳婷;
郭霄飞;
郭伟伟;
孙艺宏;
郭尚

Publication type:

Article

全二维气相色谱‐飞行时间质谱解析八宝米熟制前后挥发性组分变化.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 180, doi. 10.12161/j.issn.1005‐6521.2025.10.023

By:

郭咏梅;
操粮骏;
何泽娟;
赵林芬;
谭超

Publication type:

Article

HS‐SPME 萃取煳辣椒挥发性物质的条件优化及其成分解析.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 171, doi. 10.12161/j.issn.1005‐6521.2025.10.022

By:

李岑;
杨帅;
刘思;
吴拥军

Publication type:

Article

辣椒生物碱与辣椒色素分离工艺及辣椒生物碱应用.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 163, doi. 10.12161/j.issn.1005‐6521.2025.10.021

By:

任奥;
谌文婧;
汤新华;
张志旭;
陆英

Publication type:

Article

低糖余甘果果脯加工工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 155, doi. 10.12161/j.issn.1005‐6521.2025.10.020

By:

卢珍兰;
覃丹;
余森艳;
何文;
李致宝;
梁梦林;
香梓琳

Publication type:

Article

纤维素酶/木聚糖酶复合酶解竹笋粉的工艺优化及其功能特性.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 148, doi. 10.12161/j.issn.1005‐6521.2025.10.019

By:

杜京京;
朱倩;
郭家刚;
伍玉菡;
郭健龙;
杨松;
江舰

Publication type:

Article

沙棘籽粕制备抑菌肽的酶解工艺及稳定性.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 140, doi. 10.12161/j.issn.1005‐6521.2025.10.018

By:

江峻峰;
孙嘉莉;
牟晓娟;
曾琦琪;
吴同华;
徐均;
包晓玮

Publication type:

Article

基于神经网络优化鸡骨液复合酶解工艺.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 131, doi. 10.12161/j.issn.1005‐6521.2025.10.017

By:

江迪;
刘欢;
蔡进椿;
徐杰;
蔡进棋;
蔡伟强;
顾涵;
侯晓月;
杨杰

Publication type:

Article

超声辅助提取万寿菊渣中总黄酮工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 121, doi. 10.12161/j.issn.1005‐6521.2025.10.016

By:

高真真;
陈嘉婧;
张子璇;
赵鹏宇;
贾丽娜;
徐慧

Publication type:

Article

小麦粉面团醒发过程中淀粉及面团结构的变化.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 115, doi. 10.12161/j.issn.1005‐6521.2025.10.015

By:

徐蓓蓓;
曾磊;
张长付;
易文强;
马一豪;
汪杭娜;
李晗;
王文静;
唐怀建;
贾峰

Publication type:

Article

林芝地区橙盖鹅膏菌营养成分分析及评价.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 108, doi. 10.12161/j.issn.1005‐6521.2025.10.014

By:

陶忠发;
罗小凤;
马长中

Publication type:

Article

新鲜芦荟叶片不同部位粗多糖的提取分离、结构表征及体外抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 101, doi. 10.12161/j.issn.1005‐6521.2025.10.013

By:

孔心宇;
张文婷;
罗心遥;
于猛;
邹忠梅

Publication type:

Article

生物素酯化改性对脱支淀粉理化性质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 94, doi. 10.12161/j.issn.1005‐6521.2025.10.012

By:

王辰晨;
冯然;
龙燊;
余梦洁;
章宝

Publication type:

Article

果皮中游离酚、酯溶性酚和难溶性酚分析及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 85, doi. 10.12161/j.issn.1005‐6521.2025.10.011

By:

刘学文;
高裕锋;
骆春霞;
韩门娣;
谭强;
郭垚;
梁俭仪;
陈冠林

Publication type:

Article

靶向自噬代谢相关脂肪性肝病 HepG2 细胞模型的构建.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 77, doi. 10.12161/j.issn.1005‐6521.2025.10.010

By:

张雨轩;
周佳丽;
陈晗琪;
刘东波;
康信聪

Publication type:

Article

玫瑰果营养成分分析与品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 70, doi. 10.12161/j.issn.1005‐6521.2025.10.009

By:

和珊;
汤晓娟;
侯志强;
孟令莉;
杨大俏;
闵德栋;
孙以新;
巩敏;
刘云国

Publication type:

Article

低温等离子体杀菌处理鲜食黄花菜对其品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 62, doi. 10.12161/j.issn.1005‐6521.2025.10.008

By:

禹石磊;
李小宁;
张海红

Publication type:

Article

益生核桃钙对骨质疏松大鼠骨密度及肝脏代谢的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 52, doi. 10.12161/j.issn.1005‐6521.2025.10.007

By:

牛若楠;
徐冬月;
赵声兰

Publication type:

Article

不同干燥方式对鼓槌石斛花成分和抗氧化活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 43, doi. 10.12161/j.issn.1005‐6521.2025.10.006

By:

高照生;
徐素素;
岩所;
何晓云;
徐文果;
朗成伟;
张敬丽;
陈军文

Publication type:

Article

不同冷冻温度对藏羊肉煮制品品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 36, doi. 10.12161/j.issn.1005‐6521.2025.10.005

By:

吴瑞琛;
韩丽娟;
马娜娜;
孙胜男;
院珍珍;
桂林生;
侯生珍;
王志有;
杨葆春

Publication type:

Article

菠萝蜜籽粉‐小麦粉复配面团体系中淀粉特性.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 29, doi. 10.12161/j.issn.1005‐6521.2025.10.004

By:

孙梦瑾;
钟昔阳;
王佳林;
赵泉韵

Publication type:

Article

板栗淀粉‐多酚复合物制备及其消化特性.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 22, doi. 10.12161/j.issn.1005‐6521.2025.10.003

By:

谢亚敏;
陈洁;
许飞;
袁惠萍;
冷雨佳;
崔亚鹏;
陈玲

Publication type:

Article

茯苓薏苡仁水提物对肥胖小鼠的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 12, doi. 10.12161/j.issn.1005‐6521.2025.10.002

By:

杨东梅;
张心语;
吉章鑫;
刘聪慧;
王雪阳;
张传奇;
储俊;
袁静静

Publication type:

Article

鲣鱼暗色肉黄嘌呤氧化酶抑制肽的制备、性质及活性作用.

Published in:

Food Research & Development, 2025, v. 46, n. 10, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.10.001

By:

代清菲;
郑克炜;
吴园园;
马庆保;
姜维;
严小军

Publication type:

Article