Works matching IS 10056521 AND DT 2025 AND VI 46 AND IP 1

Results: 28

益生菌微胶囊技术的优缺点及在食品中的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 217, doi. 10.12161/j.issn.1005-6521.2025.01.028

By:

田缘;
闫更轩;
段文靖;
邓星星;
夏海华;
吴皓琼;
田洁萍;
于冲

Publication type:

Article

苹果缺陷无损检测技术的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 210, doi. 10.12161/j.issn.1005-6521.2025.01.027

By:

谢建超;
石旺辉;
贾天泽;
彭何欢;
胡栋

Publication type:

Article

产酸乳酸菌筛选、鉴定及其后生元抗氧化活性比较.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 202, doi. 10.12161/j.issn.1005-6521.2025.01.026

By:

刘辉;
刘悦;
章检明

Publication type:

Article

酱香型白酒一轮次堆积过程微生物多样性及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2025.01.025

By:

谢丹;
吴成;
赵雯宇;
黄河鸥;
杨少娟;
毕远林;
杨军林;
胡建锋;
尤小龙;
汪地强

Publication type:

Article

过表达丙酮酸脱氢酶对高产柠檬酸菌株的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 186, doi. 10.12161/j.issn.1005-6521.2025.01.024

By:

张香香;
郭瑞;
戴文静;
张鸿飞;
薛鲜丽;
王德培

Publication type:

Article

一株高产琼胶酶菌株的筛选及鉴定.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 178, doi. 10.12161/j.issn.1005-6521.2025.01.023

By:

王珊;
张子岩;
沈镜莹;
王灵昭;
杜静;
邱春江;
杨杰;
李沿锦;
程守礼

Publication type:

Article

液相色谱-串联质谱法测定白酒中氨基甲酸乙酯含量.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 171, doi. 10.12161/j.issn.1005-6521.2025.01.022

By:

文永;
潘成康;
何开萍;
陈明学;
唐云容;
冯小兵;
韦露露;
仁蓉;
刘春丽;
朱安然

Publication type:

Article

多次级相互作用检测猪肉中 16 种氨基糖苷类兽药残留.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 160, doi. 10.12161/j.issn.1005‐6521.2025.01.021

By:

梁飞燕;
刘华文;
吕敏;
辛丽娜;
黄玲;
王丽

Publication type:

Article

酶抑制型比色分析花生油中黄曲霉毒素 B<sub>1</sub> 的含量.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 153, doi. 10.12161/j.issn.1005-6521.2025.01.020

By:

陈佩才;
曹晋瑜;
朱妍桥;
徐源霞;
王诗雨;
胡雪萍;
刘晓泓;
崔韵升;
宋兴良

Publication type:

Article

分子印迹磁固相萃取-高效液相色谱法检测牛奶中己烯雌酚残留量.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 145, doi. 10.12161/j.issn.1005-6521.2025.01.019

By:

沙鸥;
吴赟帆;
戴欣成;
李慧文;
王滋文;
张璞;
刘佳洁;
朱爱华;
张苏珍

Publication type:

Article

可食用壳聚糖涂膜技术在卤鸭保鲜中的应用及质构分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2025.01.018

By:

赵颂宁;
谢钰芊;
刘若飞;
张婷;
刘静波;
林柔汐

Publication type:

Article

滑子菇柠檬磷伞种液体发酵培养基工艺优化与理化特性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 132, doi. 10.12161/j.issn.1005-6521.2025.01.017

By:

王逸初;
杨秀婷;
贺晓龙;
高小朋

Publication type:

Article

欧防风面条配方优化及其质构分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 124, doi. 10.12161/j.issn.1005-6521.2025.01.016

By:

索劲铁;
李昀;
闫馨兰;
史佳玄;
赵凤清

Publication type:

Article

葛根脆片生产工艺优化及纤维素酶解处理对其品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 115, doi. 10.12161/j.issn.1005-6521.2025.01.015

By:

利杰梅;
刘兴隆;
黄嘉雯;
符珍

Publication type:

Article

灵芝孢子粉抗氧化肽酶解工艺优化及其稳定性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 106, doi. 10.12161/j.issn.1005-6521.2025.01.014

By:

冉思婷;
麦素丽;
郭心冉;
王杰

Publication type:

Article

吸风量对不同性质物料清粉效果的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 88, doi. 10.12161/j.issn.1005-6521.2025.01.012

By:

王法玺;
王凤成;
齐兵建;
吴贵鑫;
张保伟;
高奡翔

Publication type:

Article

高粱粉对面团特性及发面饼品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 40, doi. 10.12161/j.issn.1005-6521.2025.01.006

By:

田静茹;
李雪琴;
陈洁

Publication type:

Article

维生素 C 与藻红蛋白相互作用及其稳定性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 33, doi. 10.12161/j.issn.1005-6521.2025.01.005

By:

崔圆梦;
丁佳琪;
李亦宸;
孙艺菲;
杨瑞

Publication type:

Article

氯化钙处理对鲜切菠萝果片贮藏品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 23, doi. 10.12161/j.issn.1005-6521.2025.01.004

By:

杨莲;
马俊杰;
彭芍丹;
高媛媛;
陈廷慧;
章程辉;
黄晓兵;
邹颖;
李积华

Publication type:

Article

罗勒烯对 HaCaT 角质形成细胞和 Hs68 成纤维细胞的抗光老化作用.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 17, doi. 10.12161/j.issn.1005-6521.2025.01.003

By:

耿睿璇;
黄昆仑;
张成梅;
仝涛

Publication type:

Article

物理改性对荞麦蛋白结构和理化特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 98, doi. 10.12161/j.issn.1005-6521.2025.01.013

By:

肖曼青;
李芳;
王展;
沈汪洋

Publication type:

Article

玉米醇溶蛋白-果胶复合纳米颗粒的制备及其在稳定 Pickering 乳液中的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 48, doi. 10.12161/j.issn.1005-6521.2025.01.007

By:

李文慧;
刘媛媛;
姜金池;
龙淑媛;
杨文革;
胡永红

Publication type:

Article

再造型黄花脆片品质及类黄酮生物利用度.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 80, doi. 10.12161/j.issn.1005-6521.2025.01.011

By:

马雪梅;
马慧;
张海红;
杨双喜;
马尧

Publication type:

Article

九蒸九制对滇黄精呈香品质及抗氧化活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 70, doi. 10.12161/j.issn.1005-6521.2025.01.010

By:

黄靖;
胡利利;
何婉莺;
王鹏;
张润光;
田洪磊;
詹萍;
耿敬章

Publication type:

Article

超声波辅助草酸处理对贮藏期鲜切苹果的护色作用.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 62, doi. 10.12161/j.issn.1005-6521.2025.01.009

By:

任红霞;
贾靖;
孟霏;
王昕昕;
李国琴;
宋小青;
额日赫木

Publication type:

Article

基于隧道式微波的鱿鱼片干燥动力学及理化感官品质.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 55, doi. 10.12161/j.issn.1005-6521.2025.01.007

By:

王林;
陈文岩;
王康;
王智超;
高瑞昌

Publication type:

Article

白及多糖单糖组成及其抑制酪氨酸酶动力学机制.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 9, doi. 10.12161/j.issn.1005-6521.2025.01.002

By:

梁珊珊;
吴俊秋;
熊巧玲;
薛娟;
杨武德;
孟宪群;
魏晴

Publication type:

Article

刺梨对乳酸菌缓解小鼠急性醉酒的协同增效作用.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2025.01.001

By:

王怡宁;
王佳丽;
霍超;
刘巍龙;
仲飞亮;
张同存;
罗学刚

Publication type:

Article