Works matching IS 10056521 AND DT 2024 AND VI 45 AND IP 24

Results: 27

不同品种蜂蜜氨基酸, 多酚类及生物碱类化合物的主成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 176, doi. 10.12161/j.issn.1005‐6521.2024.24.022

By:

周佳;
王丽君;
禹洁;
苏阿龙;
文树新;
鲁琰农

Publication type:

Article

混菌发酵蓝莓酵素的工艺优化及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 111, doi. 10.12161/j.issn.1005‐6521.2024.24.014

By:

赵博雅;
陈丽娜;
李福森;
张平平;
徐静;
时东方

Publication type:

Article

内外源因素对淀粉消化特性影响的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.24.027

By:

王艳;
谢金晖;
孙立瑞;
刘天娇;
程美佳;
辛嘉英;
张娜

Publication type:

Article

基于浓香型白酒无窖泥酿造的复合己酸菌固定化工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 194, doi. 10.12161/j.issn.1005‐6521.2024.24.024

By:

汪江波;
荣光玉;
朱嘉璐;
夏啸;
何超;
张瑞景;
蔡凤娇;
徐健

Publication type:

Article

基于 LLE‐GC‐MS 的不同风格啤酒麦芽香特征风味成分差异分析.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.24.023

By:

尹瑞旸;
王晓会;
刘霞;
郭立芸;
沈群;
宋玉梅

Publication type:

Article

海藻酸钠寡糖硫酸化衍生物的制备及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 119, doi. 10.12161/j.issn.1005‐6521.2024.24.015

By:

王康康;
王柏翔;
孙昊鉴;
李岩峰;
吴海歌;
姚子昂

Publication type:

Article

粗糙脉孢菌在食品工业中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 209, doi. 10.12161/j.issn.1005‐6521.2024.24.026

By:

李天一;
关玉婷;
苗佳鑫;
任远;
李海芹;
常世敏

Publication type:

Article

米酒糟综合利用的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.24.025

By:

陈玉琴;
张钰霜;
徐爽;
杨嘉和;
程润喜;
胡芳;
王子豪;
方尚玲;
汪江波;
徐健

Publication type:

Article

鲣鱼红肉肽酶解工艺优化及其 DPP‐IV 抑制活性.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 92, doi. 10.12161/j.issn.1005‐6521.2024.24.012

By:

孟令婷;
缪文华;
夏晓月;
徐婕;
潘春飞;
王艳玲;
郑斌

Publication type:

Article

亚麻籽粕蛋白多肽的制备及其抗氧化性.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 84, doi. 10.12161/j.issn.1005‐6521.2024.24.011

By:

刘贵涛;
权煜;
饶欢;
赵丹丹;
赵霞;
郝建雄;
刘学强

Publication type:

Article

乌梅多糖提取工艺, 理化性质及其体外功能活性.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 101, doi. 10.12161/j.issn.1005‐6521.2024.24.013

By:

曹田欣;
闫小娟;
张海悦

Publication type:

Article

基于气相离子迁移色谱分析不同贮藏时期蓝莓的挥发性化合物变化.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 168, doi. 10.12161/j.issn.1005‐6521.2024.24.021

By:

田芸;
孙海燕;
朱旋;
郝丹青;
秦公伟;
党娅

Publication type:

Article

不同茶类茶酒的感官风味及挥发性成分差异.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.24.020

By:

李雄宇;
牛淼;
何雨淇;
杨洪焱;
徐亚文;
周贤秀;
丁建良;
李家华

Publication type:

Article

非油炸营养型方便面营养平衡分析.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 151, doi. 10.12161/j.issn.1005‐6521.2024.24.019

By:

王静;
王津;
李彩丽;
华宏英;
何强;
张岩;
雷丽荣;
郝宇航;
刘敬民;
王硕

Publication type:

Article

香菇素肉的研制及其保质期预测模型建立.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 144, doi. 10.12161/j.issn.1005‐6521.2024.24.018

By:

宋美玲;
康丰;
乔瑶瑶;
李佳欣;
梁国栋;
云少君;
冯翠萍

Publication type:

Article

葛根共结晶糖的制备及其特性.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 137, doi. 10.12161/j.issn.1005‐6521.2024.24.017

By:

王智能;
杨柳;
杨婷;
尚试雄;
崔杰;
应雄美

Publication type:

Article

山竹壳氧杂蒽酮提取工艺优化及生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 129, doi. 10.12161/j.issn.1005‐6521.2024.24.016

By:

田亚梅;
李楠;
张声源;
杨安平;
刘辉;
范丽霞;
陈鑫

Publication type:

Article

基于葡萄酒多酚物质水平的葡萄酒鉴别.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 75, doi. 10.12161/j.issn.1005‐6521.2024.24.010

By:

王一名;
李燕;
程楠;
任仲秀;
吴帅

Publication type:

Article

茶皂素对晚期糖基化终末产物的抑制活性.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 68, doi. 10.12161/j.issn.1005‐6521.2024.24.009

By:

邓叶俊;
张跃超;
王翔;
张彩虹;
谢普军;
黄立新

Publication type:

Article

松二糖对便秘小鼠的润肠通便作用.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 59, doi. 10.12161/j.issn.1005‐6521.2024.24.008

By:

张云翠;
赵艳;
高晓余;
汉丽香;
柳双凤;
郭凯枫;
盛军;
田洋

Publication type:

Article

复合天然保鲜剂对冷鲜滩羊肉保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 50, doi. 10.12161/j.issn.1005‐6521.2024.24.007

By:

王延尧;
刘贵珊;
张远绿;
杨世虎;
马小菊;
郭美

Publication type:

Article

海藻酸钠与滑菇肽复合涂膜对香菇保鲜效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.24.006

By:

钱磊;
曾祥;
陈天泰;
萧生慧;
崔钨铗;
张业尼

Publication type:

Article

巨大口蘑多酚氧化酶的酶学特性.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 35, doi. 10.12161/j.issn.1005‐6521.2024.24.005

By:

刘欣芊;
肖利丽;
莫转林;
周伟坚;
莫美华

Publication type:

Article

水溶性半纤维素抑制馒头中淀粉消化与提升质构品质.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.24.002

By:

盛益凡;
马志敏;
蔡克周;
周辉;
徐宝才;
刘思源

Publication type:

Article

不同抗氧化剂对甘薯叶酱菜的氧化稳定性影响.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.24.001

By:

刘佳莹;
王佳欣;
尚珊;
常欣悦;
祁立波

Publication type:

Article

生长因子对出芽短梗霉产聚苹果酸的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 27, doi. 10.12161/j.issn.1005‐6521.2024.24.004

By:

李清;
王淑贤;
韩璐瑶;
王蕊;
赵廷彬;
张琳;
曹伟锋;
乔长晟

Publication type:

Article

猪肉冷藏过程中加工品质及氧化特性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 20, doi. 10.12161/j.issn.1005‐6521.2024.24.003

By:

许福;
李平;
周辉

Publication type:

Article