Works matching IS 10056521 AND DT 2024 AND VI 45 AND IP 22

Results: 28

发酵果蔬的肠道益生作用及未来发展趋势.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 218, doi. 10.12161/j.issn.1005-6521.2024.22.028
By:
- 李潇;
- 李莉峰
Publication type:
Article
糜子抗性淀粉的制备及其在食品中的应用研究进展.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 212, doi. 10.12161/j.issn.1005-6521.2024.20.027
By:
- 马天琛;
- 张津铭;
- 张诺;
- 张竞文;
- 常丹妮;
- 曹炜
Publication type:
Article
咖啡果优良本土酵母菌筛选及发酵特性.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 202, doi. 10.12161/j.issn.1005-6521.2024.22.026
By:
- 吴锐佳;
- 王雨辰;
- 黄先敏;
- 李乐乐;
- 高秀;
- 蔡建;
- 朱铃
Publication type:
Article
基于主成分分析和聚类分析的高油酸花生芽综合品质评价.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 195, doi. 10.12161/j.issn.1005‐6521.2024.22.025
By:
- 渠皓琳;
- 张良晨;
- 解梦汐;
- 石太渊;
- 于淼
Publication type:
Article
基于氨基酸模式和判别分析的畜禽肉源性成分鉴别方法研究.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 189, doi. 10.12161/j.issn.1005-6521.2024.22.024
By:
- 唐修君;
- 樊艳凤;
- 唐梦君;
- 高玉时;
- 陆俊贤;
- 张小燕;
- 周倩;
- 贾晓旭
Publication type:
Article
基于气相色谱-离子迁移谱不同轮次酱香型白酒挥发性风味物质分析.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 181, doi. 10.12161/j.issn.1005-6521.2024.22.023
By:
- 向秀连;
- 雷炎;
- 郝光飞;
- 张振东;
- 黄利科;
- 田龙新;
- 郭壮
Publication type:
Article
云南省蒙自地区 4 种桑葚的酿酒特性.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 172, doi. 10.12161/j.issn.1005-6521.2024.22.022
By:
- 张宸瑞;
- 杨文;
- 黄新球;
- 王艳辉
Publication type:
Article
植物基人造肉碳排放量追踪及其减排策略.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 160, doi. 10.12161/j.issn.1005-6521.2024.22.021
By:
- 陈芊舟;
- 吴雁资;
- 范方辉
Publication type:
Article
红心火龙果百香果复合果醋的开发与品质分析.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2024.22.020
By:
- 郑拓;
- 郝俊光;
- 张龙;
- 范和良;
- 祁岑;
- 李施红;
- 甘惠婷;
- 韦木兰
Publication type:
Article
天然复合多糖对戚风蛋糕品质的改良.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 144, doi. 10.12161/j.issn.1005-6521.2024.22.019
By:
- 张强;
- 段晓艳;
- 房四辈
Publication type:
Article
基于酶解法制备核桃谷蛋白-2 肽及其与锌螯合的影响.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 136, doi. 10.12161/j.issn.1005-6521.2024.22.018
By:
- 梅洁;
- 刘凤兰;
- 闫皓;
- 马慧;
- 顾雪敏;
- 王梓棚;
- 孔令明
Publication type:
Article
裸藻果冻的工艺优化及其对 a-葡萄糖苷酶的抑制活性.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 127, doi. 10.12161/j.issn.1005-6521.2024.22.017
By:
- 黄晓舟1.;
- 林真琪;
- 付世超;
- 文愉熙;
- 陈培琳
Publication type:
Article
三七多糖酶解提取工艺优化及抗氧化活性.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 120, doi. 10.12161/j.issn.1005-6521.2024.22.016
By:
- 杜娟;
- 于彤;
- 傅宇;
- 马瑞安;
- 金川力;
- 陈晨
Publication type:
Article
低压静电场对云南青梅采后贮藏品质及水分迁移特性的影响.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 70, doi. 10.12161/j.issn.1005-6521.2024.22.010
By:
- 沐楠智;
- 谢超;
- 周卓颖;
- 林琳;
- 季伟平
Publication type:
Article
雨生红球藻藻渣多糖提取条件优化及降血脂活性分析.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 102, doi. 10.12161/j.issn.1005-6521.2024.22.014
By:
- 藏颖;
- 梁钟文;
- 刘松;
- 高丹;
- 黄羽诺;
- 李媚;
- 刘红全
Publication type:
Article
超声辅助低共熔溶剂提取海带多糖工艺优化及其抗氧化活性.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 94, doi. 10.12161/j.issn.1005-6521.2024.22.013
By:
- 韩益;
- 侯秋月;
- 余建军;
- 雷永伟;
- 安艳霞;
- 李琳琳;
- 张剑
Publication type:
Article
不同储藏温度对吐司老化特性的影响.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 88, doi. 10.12161/j.issn.1005-6521.2024.22.012
By:
- 魏艳梅;
- 赵凯凤;
- 吴文迪;
- 肖甚圣;
- 付阳;
- 吴艳;
- 王学东
Publication type:
Article
不同杀菌温度炖煮燕窝对小鼠体成分的调节作用.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 79, doi. 10.12161/j.issn.1005‐6521.2024.22.011
By:
- 张丹;
- 林小仙;
- 张怡然;
- 阴佳璐;
- 李依璇;
- 王东亮
Publication type:
Article
米香型毛葡萄红曲米配制酒的开发及品质分析.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 111, doi. 10.12161/j.issn.1005-6521.2024.22.015
By:
- 黎树君;
- 郝俊光;
- 杨金海;
- 侯慧;
- 莫维;
- 祁岑;
- 庞庭才;
- 韦文广
Publication type:
Article
5 种多糖对木糖葡萄球菌增益作用及体外共发酵特性作用机制.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 62, doi. 10.12161/j.issn.1005-6521.2024.22.009
By:
- 王杰;
- 蔡奕贤;
- 何建章;
- 陈良华;
- 张帮周
Publication type:
Article
玉米浆水解液对猴头菇菌丝生长及子实体相关性状的影响.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 54, doi. 10.12161/j.issn.1005-6521.2024.22.008
By:
- 王艳菊;
- 刘晓兰;
- 李冠龙;
- 郑喜群
Publication type:
Article
混菌发酵对赤霞珠干红葡萄酒有机酸含量及感官品质的影响.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 47, doi. 10.12161/j.issn.1005-6521.2024.22.007
By:
- 高琛瑜;
- 石淼;
- 王晶;
- 董荣;
- 李飞飞;
- 张珍珍
Publication type:
Article
挤压熟化杂粮米的营养成分及体外消化特性.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 40, doi. 10.12161/j.issn.1005-6521.2024.22.006
By:
- 路欣;
- 孟婷婷;
- 周柏玲;
- 金赟;
- 赵建强;
- 王坤坤
Publication type:
Article
戊糖片球菌 37X‐9 和茶多酚对发酵羊肉香肠生物胺及品质的影响.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 31, doi. 10.12161/j.issn.1005-6521.2024.22.005
By:
- 孙尔科;
- 孙学颖;
- 孙立娜;
- 李晓彤;
- 靳烨;
- 赵丽华
Publication type:
Article
后熟时间对冻干猕猴桃脆片品质的影响.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 23, doi. 10.12161/j.issn.1005-6521.2024.22.004
By:
- 岳丹华;
- 姜绍通;
- 陆剑锋;
- 林琳
Publication type:
Article
山药对发酵羊乳质地、风味和蛋白质羰基化水平的影响.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 15, doi. 10.12161/j.issn.1005‐6521.2024.22.003
By:
- 赵薇;
- 包苗苗;
- 曹艳妮;
- 单媛媛;
- 吕欣
Publication type:
Article
酵母抽提物对植物蛋白肉品质的影响.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.22.002
By:
- 郭志伟;
- 杨进洁;
- 边文洁;
- 赵祥忠;
- 王晨莹
Publication type:
Article
不同周期蓝光处理对采后桃果皮色泽及花色苷代谢的影响.
Published in:
Food Research & Development, 2024, v. 45, n. 22, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.22.001
By:
- 池铭;
- 孙丽娟;
- 郝浩然;
- 刘思含;
- 周宏胜;
- 凌军;
- 李鹏霞;
- 郭正兵;
- 张映曈
Publication type:
Article