Works matching IS 10056521 AND DT 2024 AND VI 45 AND IP 22

Results: 28

发酵果蔬的肠道益生作用及未来发展趋势.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 218, doi. 10.12161/j.issn.1005-6521.2024.22.028

By:

李潇;
李莉峰

Publication type:

Article

糜子抗性淀粉的制备及其在食品中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 212, doi. 10.12161/j.issn.1005-6521.2024.20.027

By:

马天琛;
张津铭;
张诺;
张竞文;
常丹妮;
曹炜

Publication type:

Article

咖啡果优良本土酵母菌筛选及发酵特性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 202, doi. 10.12161/j.issn.1005-6521.2024.22.026

By:

吴锐佳;
王雨辰;
黄先敏;
李乐乐;
高秀;
蔡建;
朱铃

Publication type:

Article

基于主成分分析和聚类分析的高油酸花生芽综合品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 195, doi. 10.12161/j.issn.1005‐6521.2024.22.025

By:

渠皓琳;
张良晨;
解梦汐;
石太渊;
于淼

Publication type:

Article

基于氨基酸模式和判别分析的畜禽肉源性成分鉴别方法研究.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 189, doi. 10.12161/j.issn.1005-6521.2024.22.024

By:

唐修君;
樊艳凤;
唐梦君;
高玉时;
陆俊贤;
张小燕;
周倩;
贾晓旭

Publication type:

Article

基于气相色谱-离子迁移谱不同轮次酱香型白酒挥发性风味物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 181, doi. 10.12161/j.issn.1005-6521.2024.22.023

By:

向秀连;
雷炎;
郝光飞;
张振东;
黄利科;
田龙新;
郭壮

Publication type:

Article

云南省蒙自地区 4 种桑葚的酿酒特性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 172, doi. 10.12161/j.issn.1005-6521.2024.22.022

By:

张宸瑞;
杨文;
黄新球;
王艳辉

Publication type:

Article

植物基人造肉碳排放量追踪及其减排策略.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 160, doi. 10.12161/j.issn.1005-6521.2024.22.021

By:

陈芊舟;
吴雁资;
范方辉

Publication type:

Article

红心火龙果百香果复合果醋的开发与品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2024.22.020

By:

郑拓;
郝俊光;
张龙;
范和良;
祁岑;
李施红;
甘惠婷;
韦木兰

Publication type:

Article

天然复合多糖对戚风蛋糕品质的改良.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 144, doi. 10.12161/j.issn.1005-6521.2024.22.019

By:

张强;
段晓艳;
房四辈

Publication type:

Article

基于酶解法制备核桃谷蛋白-2 肽及其与锌螯合的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 136, doi. 10.12161/j.issn.1005-6521.2024.22.018

By:

梅洁;
刘凤兰;
闫皓;
马慧;
顾雪敏;
王梓棚;
孔令明

Publication type:

Article

裸藻果冻的工艺优化及其对 a-葡萄糖苷酶的抑制活性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 127, doi. 10.12161/j.issn.1005-6521.2024.22.017

By:

黄晓舟1.;
林真琪;
付世超;
文愉熙;
陈培琳

Publication type:

Article

三七多糖酶解提取工艺优化及抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 120, doi. 10.12161/j.issn.1005-6521.2024.22.016

By:

杜娟;
于彤;
傅宇;
马瑞安;
金川力;
陈晨

Publication type:

Article

米香型毛葡萄红曲米配制酒的开发及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 111, doi. 10.12161/j.issn.1005-6521.2024.22.015

By:

黎树君;
郝俊光;
杨金海;
侯慧;
莫维;
祁岑;
庞庭才;
韦文广

Publication type:

Article

雨生红球藻藻渣多糖提取条件优化及降血脂活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 102, doi. 10.12161/j.issn.1005-6521.2024.22.014

By:

藏颖;
梁钟文;
刘松;
高丹;
黄羽诺;
李媚;
刘红全

Publication type:

Article

超声辅助低共熔溶剂提取海带多糖工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 94, doi. 10.12161/j.issn.1005-6521.2024.22.013

By:

韩益;
侯秋月;
余建军;
雷永伟;
安艳霞;
李琳琳;
张剑

Publication type:

Article

不同储藏温度对吐司老化特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 88, doi. 10.12161/j.issn.1005-6521.2024.22.012

By:

魏艳梅;
赵凯凤;
吴文迪;
肖甚圣;
付阳;
吴艳;
王学东

Publication type:

Article

不同杀菌温度炖煮燕窝对小鼠体成分的调节作用.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 79, doi. 10.12161/j.issn.1005‐6521.2024.22.011

By:

张丹;
林小仙;
张怡然;
阴佳璐;
李依璇;
王东亮

Publication type:

Article

低压静电场对云南青梅采后贮藏品质及水分迁移特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 70, doi. 10.12161/j.issn.1005-6521.2024.22.010

By:

沐楠智;
谢超;
周卓颖;
林琳;
季伟平

Publication type:

Article

5 种多糖对木糖葡萄球菌增益作用及体外共发酵特性作用机制.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 62, doi. 10.12161/j.issn.1005-6521.2024.22.009

By:

王杰;
蔡奕贤;
何建章;
陈良华;
张帮周

Publication type:

Article

玉米浆水解液对猴头菇菌丝生长及子实体相关性状的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 54, doi. 10.12161/j.issn.1005-6521.2024.22.008

By:

王艳菊;
刘晓兰;
李冠龙;
郑喜群

Publication type:

Article

混菌发酵对赤霞珠干红葡萄酒有机酸含量及感官品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 47, doi. 10.12161/j.issn.1005-6521.2024.22.007

By:

高琛瑜;
石淼;
王晶;
董荣;
李飞飞;
张珍珍

Publication type:

Article

挤压熟化杂粮米的营养成分及体外消化特性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 40, doi. 10.12161/j.issn.1005-6521.2024.22.006

By:

路欣;
孟婷婷;
周柏玲;
金赟;
赵建强;
王坤坤

Publication type:

Article

戊糖片球菌 37X‐9 和茶多酚对发酵羊肉香肠生物胺及品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 31, doi. 10.12161/j.issn.1005-6521.2024.22.005

By:

孙尔科;
孙学颖;
孙立娜;
李晓彤;
靳烨;
赵丽华

Publication type:

Article

后熟时间对冻干猕猴桃脆片品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 23, doi. 10.12161/j.issn.1005-6521.2024.22.004

By:

岳丹华;
姜绍通;
陆剑锋;
林琳

Publication type:

Article

山药对发酵羊乳质地、风味和蛋白质羰基化水平的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 15, doi. 10.12161/j.issn.1005‐6521.2024.22.003

By:

赵薇;
包苗苗;
曹艳妮;
单媛媛;
吕欣

Publication type:

Article

酵母抽提物对植物蛋白肉品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.22.002

By:

郭志伟;
杨进洁;
边文洁;
赵祥忠;
王晨莹

Publication type:

Article

不同周期蓝光处理对采后桃果皮色泽及花色苷代谢的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.22.001

By:

池铭;
孙丽娟;
郝浩然;
刘思含;
周宏胜;
凌军;
李鹏霞;
郭正兵;
张映曈

Publication type:

Article