Research progress on food extrusion system technologies and control strategies.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 1, doi. 10.3969/j.issn.1005-1295.2025.02.001
- By:
- Publication type:
- Article
Works matching IS 10051295 AND DT 2025 AND VI 43 AND IP 2
Results: 13
1
2
Development and quality evaluation of co-fermented coix seed yogurt.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 103, doi. 10.3969/j.issn.1005-1295.2025.02.013
- By:
- Publication type:
- Article
3
Preparation of transparent polyvinyl alcohol films by oriented oxidation of bamboo powder.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 97, doi. 10.3969/j.issn.1005-1295.2025.02.012
- By:
- Publication type:
- Article
4
Research on the preservation effect of high--voltage pulsed electric field treatment on fresh--cut potato dices.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 88, doi. 10.3969/j.issn.1005-1295.2025.02.011
- By:
- Publication type:
- Article
5
Optimization of ultrasonic--assisted extraction of gingerol from ginger slag.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 82, doi. 10.3969/j.issn.1005-1295.2025.02.010
- By:
- Publication type:
- Article
6
Research on the kinetics of lipase--catalyzed synthesis of ethyl acetate.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 75, doi. 10.3969/j.issn.1005-1295.2025.02.009
- By:
- Publication type:
- Article
7
Optimization of polysaccharide extraction from acanthopanax senticosus fruits using response surface methodology and deep neural network.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 66, doi. 10.3969/j.issn.1005-1295.2025.02.008
- By:
- Publication type:
- Article
8
Optimization of culture medium formulation and bacterial powder preparation for Bacillus subtilis natto.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 58, doi. 10.3969/j.issn.1005-1295.2025.02.007
- By:
- Publication type:
- Article
9
Optimization of ultrasound-assisted natural deep eutectic solvent extraction process of total flavonoids from safflower.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 50, doi. 10.3969/j.issn.1005-1295.2025.02.006
- By:
- Publication type:
- Article
10
Effects of wall slip conditions on mixing performance in okara screw extrusion.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 39, doi. 10.3969/j.issn.1005-1295.2025.02.005
- By:
- Publication type:
- Article
11
TCN-Net: a cigarette defect detection network integrating triplet attention mechanism and feature focus-diffusion.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 30, doi. 10.3969/j.issn.1005-1295.2025.02.004
- By:
- Publication type:
- Article
12
Beverage bottle cap defect detection based on improved YOLOv8s algorithm.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 20, doi. 10.3969/j.issn.1005-1295.2025.02.003
- By:
- Publication type:
- Article
13
Design method of variable tooth thickness non-circular gear of packaging machines.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 2, p. 13, doi. 10.3969/j.issn.1005-1295.2025.02.002
- By:
- Publication type:
- Article