Works matching IS 10051295 AND DT 2024 AND VI 42 AND IP 6


Results: 14
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    海参定量卤制工艺优化及品质评价.

    Published in:
    Packaging & Food Machinery, 2024, v. 42, n. 6, p. 42, doi. 10.3969/j.issn.1005-1295.2024.06.006
    By:
    • 杜俊洁;
    • 刘诗洋;
    • 步 营;
    • 朱文慧;
    • 李英美;
    • 李学鹏;
    • 励建荣
    Publication type:
    Article
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    藜麦蛋白对大米淀粉凝胶特性的影响.

    Published in:
    Packaging & Food Machinery, 2024, v. 42, n. 6, p. 18, doi. 10.3969/j.issn.1005-1295.2024.06.003
    By:
    • 张 光;
    • 李俣霏;
    • 杨 杨;
    • 马春敏;
    • 边 鑫;
    • 王 冰;
    • 孙智慧;
    • 张 娜
    Publication type:
    Article
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