Works matching IS 1005-6521 AND VI 46 AND IP 9 AND DT 2025

Results: 28

双酶分步酶解小麦面筋蛋白工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 156, doi. 10.12161/j.issn.1005‐6521.2025.09.020

By:

张雨婷;
任秋燕;
吴艳;
李库;
刘向军;
肖甚圣;
王学东

Publication type:

Article

罗布麻多糖特性与功能活性研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 219, doi. 10.12161/j.issn.1005‐6521.2025.09.028

By:

韦彦安;
韦佳汝;
苑瑶;
应苗苗;
黄佳蕾;
陈小强

Publication type:

Article

人乳脂肪替代物研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 213, doi. 10.12161/j.issn.1005‐6521.2025.09.027

By:

王鑫;
季彦乔;
王星;
于景华

Publication type:

Article

金银花中微量元素的 ICP‐MS 法测定及统计比较.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 172, doi. 10.12161/j.issn.1005‐6521.2025.09.022

By:

黄世江;
范淑敏;
范文秀

Publication type:

Article

植物乳植杆菌 LZ026 降脂作用及其对小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.09.025

By:

刘瑞峰;
韩清波;
丁宇威;
王家明;
李华文;
马乐辉

Publication type:

Article

基于模糊综合评定法优化欧李复合营养棒配方及其品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 146, doi. 10.12161/j.issn.1005‐6521.2025.09.019

By:

张芳荣;
杜俊民;
刘晓芳;
白莉

Publication type:

Article

内蒙古呼和浩特和通辽地区人群肠道内双歧杆菌多样性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 188, doi. 10.12161/j.issn.1005‐6521.2025.09.024

By:

杨淑莹;
赵志鑫;
赵飞燕;
沈馨;
玉霞;
赵佳;
文芳;
孙志宏;
孟和毕力格

Publication type:

Article

水母胶原蛋白提取、生物活性及其应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 205, doi. 10.12161/j.issn.1005‐6521.2025.09.026

By:

陈容;
刘裕;
邹惠园;
胡冰;
曹际娟;
姚子昂

Publication type:

Article

QuEChERS‐高效液相色谱‐三重四极杆复合离子阱质谱法快速检测水果中杀虫剂残留.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 178, doi. 10.12161/j.issn.1005‐6521.2025.09.023

By:

罗景阳;
李巧莲;
袁帅;
王岩松

Publication type:

Article

陈皮山楂薏仁果条制作工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018

By:

李霜;
陈静;
张自然;
龚受基;
戴梓茹;
卢红显

Publication type:

Article

不同处理方式对玉米须多酚提取量及抑菌活性影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 89, doi. 10.12161/j.issn.1005‐6521.2025.09.012

By:

梁慧霞;
杨户平;
杜俊杰;
陈雅芝;
宋雨;
姚晓宇;
陈晓旭

Publication type:

Article

紫贻贝复合处理剂制备及其镉脱除、免疫增强效果.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 121, doi. 10.12161/j.issn.1005‐6521.2025.09.016

By:

陈诺;
徐韵凝;
朱晓莹;
王浩天;
张鑫;
房传栋;
涂传海;
张宾

Publication type:

Article

高效液相色谱法检测鸡肉、血浆中姜黄素含量.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 165, doi. 10.12161/j.issn.1005‐6521.2025.09.021

By:

张益铭;
魏瑜吁;
刘鼎阔;
李源;
任超琪;
赵昕;
于晓雪;
李留安

Publication type:

Article

富硒黄芪甜酒酿的制备工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 111, doi. 10.12161/j.issn.1005‐6521.2025.09.015

By:

保虎德;
马生军;
麦吉旦·买买江;
陈文峰;
康洁;
周开宇

Publication type:

Article

青梅精奶片配方优化及消化特性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 103, doi. 10.12161/j.issn.1005‐6521.2025.09.014

By:

杜慧萌;
盛文洋;
石洁;
肖红梅;
陈晓红;
张秋勤

Publication type:

Article

壳聚糖‐透明质酸钠水凝胶构建及载菌性能评价.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.09.013

By:

李建立;
厉佳怡;
马魏杰;
陈志伟;
刘红亮;
盛桂华

Publication type:

Article

不同糯米比例对红枣米酒风味和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.09.017

By:

曹晓娟;
张琦;
王文华;
王丽玲;
王静尧;
马玉琪;
赵秋琴

Publication type:

Article

三峡库区红阳猕猴桃多糖提取纯化、结构表征及抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 79, doi. 10.12161/j.issn.1005‐6521.2025.09.011

By:

刘爽;
黄凯;
邱顺丽;
轩华龙;
张舒婷;
徐敏;
马宽;
唐华丽;
吴应梅

Publication type:

Article

不同产地薏苡仁淀粉结构特性与理化性质.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 73, doi. 10.12161/j.issn.1005‐6521.2025.09.010

By:

蔡露;
敖志超

Publication type:

Article

基于斑马鱼模型的汉麻多肽对肝癌 Hep3B 细胞抑制作用.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 67, doi. 10.12161/j.issn.1005‐6521.2025.09.009

By:

魏连会;
李国巍;
石杰;
董艳;
姬妍茹;
张正海;
高媛;
杨庆丽;
潘静

Publication type:

Article

不同成膜条件对海藻多酚‐普鲁兰多糖可食用复合膜性能的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 58, doi. 10.12161/j.issn.1005‐6521.2025.09.008

By:

刘大静;
张昕奕;
蒋欣;
魏佳;
孟娟娟;
杨斐然;
赵钜阳

Publication type:

Article

不同原料全豆豆浆品质差异.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 52, doi. 10.12161/j.issn.1005‐6521.2025.09.007

By:

刘玉霞;
王颖;
王蕾;
何雪娟;
李胜利;
张娟

Publication type:

Article

极大螺旋藻对四氧嘧啶性糖尿病小鼠的降血糖作用.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 44, doi. 10.12161/j.issn.1005‐6521.2025.09.006

By:

韩佩;
夏嵩;
闫冰;
姜钦亮;
王一雯

Publication type:

Article

大米谷蛋白/表面活性剂纳米颗粒的构建及其对姜黄素的递送功效.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 36, doi. 10.12161/j.issn.1005‐6521.2025.09.005

By:

武琼琼;
李少康;
刘飞;
藏小丹

Publication type:

Article

原花青素和阿魏酸对淀粉消化酶的联合抑制作用.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 26, doi. 10.12161/j.issn.1005‐6521.2025.09.004

By:

要子妍;
吴桐雨;
李定显;
张冉;
宋婧;
王正立;
云少君;
程菲儿;
冯翠萍

Publication type:

Article

不同益生元对乳杆菌益生特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.09.001

By:

王晶;
孟越;
董盼盼;
张政;
陈家辉;
孟珺

Publication type:

Article

不同种植区 “桂木薯 11 号” 鲜薯营养成分与加工品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 14, doi. 10.12161/j.issn.1005‐6521.2025.09.003

By:

王颖;
龙紫媛;
严华兵;
陆柳英;
曹升;
尚小红;
曾文丹;
肖亮;
吴正丹;
张雅媛;
李明娟;
施平丽

Publication type:

Article

功效性米粉对高脂诱导小鼠血脂的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 7, doi. 10.12161/j.issn.1005‐6521.2025.09.002

By:

熊志伟;
张文君;
陶悦;
韩慧缃;
梁伟

Publication type:

Article