Works in Food Research & Development, 2025, Vol 46, Issue 8

Results: 28

中国传统发酵蔬菜中微生物多样性研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2025.08.028

By:

李佳佳;
唐延东;
郝惠阳;
赵蕾;
王玥玮;
刘元

Publication type:

Article

5 种野生食用菌营养价值及安全性评价.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 205, doi. 10.12161/j.issn.1005-6521.2025.08.026

By:

刘秋平;
庞黎明;
赵小林;
赵秀琳;
杨黎;
吴飞;
彭珍华;
谭建林

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定食品中 7 种糖皮质激素类兴奋剂药物残留.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 211, doi. 10.12161/j.issn.1005-6521.2025.08.027

By:

姚晓庆;
穆姝夷;
李秀英;
梁志森

Publication type:

Article

食品增稠剂中环氧乙烷及其代谢物 2‐氯乙醇的测定.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 198, doi. 10.12161/j.issn.1005-6521.2025.08.025

By:

刘莹;
张文馨;
闫茗;
羊银;
吴翠玲;
李永发;
张晓梅

Publication type:

Article

不同牧场鲜驴乳成分检测与分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 191, doi. 10.12161/j.issn.1005-6521.2025.08.024

By:

曹志军;
焦昱玮;
刘敏;
王美莲

Publication type:

Article

蒲公英叶和茎中多酚、多糖类成分解析及抗氧化、抗菌活性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 182, doi. 10.12161/j.issn.1005-6521.2025.08.023

By:

徐雪峰;
闫浩;
杜金风;
李桂娟

Publication type:

Article

黄皮果渣制备果酱的工艺优化及其抗氧化性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 175, doi. 10.12161/j.issn.1005-6521.2025.08.022

By:

孙国勇;
左映平;
陈建超

Publication type:

Article

小米多酚微胶囊的制备及其稳定性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 168, doi. 10.12161/j.issn.1005-6521.2025.08.021

By:

薛娅婧;
卢智;
石宏宇;
朱俊玲

Publication type:

Article

酶法破壁提取松花粉功能成分的工艺优化及抗氧化活性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 158, doi. 10.12161/j.issn.1005-6521.2025.08.020

By:

任志斌;
邓鹏;
尹雷;
张子怡;
曲军霞;
陈洁;
鞠东;
何志勇;
曾茂茂

Publication type:

Article

基于添加复合益生菌建立高效桂花蜜糖制备体系.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 151, doi. 10.12161/j.issn.1005-6521.2025.08.019

By:

李瑛玉;
蒲仕明;
刘艳娇;
李华桂;
徐世三;
吴琼

Publication type:

Article

山楂糯米酒发酵工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 143, doi. 10.12161/j.issn.1005-6521.2025.08.018

By:

周茜;
简宁宁;
李凤霞;
胡元庆

Publication type:

Article

超声辅助提取薏苡仁中薏苡素的工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 136, doi. 10.12161/j.issn.1005‐6521.2025.08.017

By:

王耀;
李福敏;
王敏;
杨天明;
孙大利

Publication type:

Article

藏羊骨肽的制备及其体外抗氧化与降血脂活性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 127, doi. 10.12161/j.issn.1005-6521.2025.08.016

By:

罗唐君;
刘鑫;
陈秀梅;
韩丽娟;
桂林生;
侯生珍;
赵成周;
孙胜男

Publication type:

Article

基于网络药理学和分子对接分析柴胡抗氧化应激作用机制.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 80, doi. 10.12161/j.issn.1005-6521.2025.08.010

By:

任海伟;
彭丹妮;
魏浛夷;
申兴国;
郭晓鹏;
赵洪源;
潘立超;
田亚琴

Publication type:

Article

玉米浆水解液对金针菇生长和子实体品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 109, doi. 10.12161/j.issn.1005-6521.2025.08.014

By:

史杰;
李冠龙;
曹雨佳;
刘晓兰

Publication type:

Article

融水苗族自治县不同产区红薯和薯干品质特性比较分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 103, doi. 10.12161/j.issn.1005-6521.2025.08.013

By:

黄欣欣;
艾静汶;
谢朝敏;
黄秋伟;
刘功德;
石秋香;
詹美燕

Publication type:

Article

钠离子浓度对苹果渣纤维素纳米晶-豌豆分离蛋白复合膜性能的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 47, doi. 10.12161/j.issn.1005-6521.2025.08.006

By:

杨瓒;
路新月;
夏卓云;
章毓庆;
肖亚庆;
兰伟;
刘英男

Publication type:

Article

贮藏温度对预制酱卤牛肉品质特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 97, doi. 10.12161/j.issn.1005-6521.2025.08.012

By:

向露;
陈泓帆;
周玉凤;
黄贵英;
宋龙兰;
尹赛男;
聂鑫

Publication type:

Article

花青素膳食纤维稳态化饮品配方优化及其促益生作用.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2025.08.015

By:

郭文睿;
张英明;
王释婧;
杨薇;
孙肖振;
陈冬霞;
杜雨涵;
文连奎;
于寒松;
仲文晶;
贺阳

Publication type:

Article

红枣多糖的降解、结构表征及抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 71, doi. 10.12161/j.issn.1005-6521.2025.08.009

By:

易宇欣;
薛地;
宋年年;
阿衣吐逊·阿布都外力

Publication type:

Article

不同品种核桃内种皮极性提取物抗氧化活性的比较.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 63, doi. 10.12161/j.issn.1005-6521.2025.08.008

By:

丁真真;
刘艳全;
张甜;
姜蕾;
夏娜;
阿里旦·阿力木;
张超

Publication type:

Article

不同地区 6 种传统发酵辣椒制品理化指标及细菌多样性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 54, doi. 10.12161/j.issn.1005-6521.2025.08.007

By:

史楠;
陈亚男;
余婕;
于丽娟;
申挥;
胡腾根;
余元善;
江凯;
罗海波

Publication type:

Article

汉麻活性肽对 RAW264.7 巨噬细胞的免疫调节作用.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 90, doi. 10.12161/j.issn.1005-6521.2025.08.011

By:

葛婧仪;
张正海;
魏连会;
石杰;
姬妍茹;
李柏阳;
董艳

Publication type:

Article

高温短时和超高压处理对澄清黄瓜汁品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 20, doi. 10.12161/j.issn.1005-6521.2025.08.003

By:

王辰;
刘波;
肖明君;
刘佩;
陈伟;
张小燕;
庄绪亮;
崔树勇;
彭勇

Publication type:

Article

云南省不同颜色青稞中多酚含量及生物活性比较.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2025.08.001

By:

早杏如;
骆琴;
黄勇桦;
王虎;
任楠楠;
李永强

Publication type:

Article

不同产地金银花多糖理化性质及抗氧化活性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 39, doi. 10.12161/j.issn.1005‐6521.2025.08.005

By:

王国霞;
牛富婷;
牛祎琳;
程莹莹

Publication type:

Article

体外模拟刺梨多糖经胃肠道消化和酵解的产物及其抗氧化功能.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 31, doi. 10.12161/j.issn.1005-6521.2025.08.004

By:

张广米;
黄青青;
殷明月;
吴冬艳;
黄倍倍;
付白花;
李磊;
王舟舟

Publication type:

Article

石花菜多糖对无麸质食品品质特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 14, doi. 10.12161/j.issn.1005-6521.2025.08.002

By:

孙朋朋;
张巧智;
傅玲琳

Publication type:

Article