Works matching IS 1005-6521 AND VI 46 AND IP 7 AND DT 2025

Results: 27

基于光学特性的无损检测技术在杨梅品质方面的应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 216, doi. 10.12161/j.issn.1005‐6521.2025.07.028

By:

张百刚;
孟子轩;
张井;
蒋巧俊;
邹盈;
苏凤贤

Publication type:

Article

发酵辣椒酱加工工艺及相关技术研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 210, doi. 10.12161/j.issn.1005‐6521.2025.07.027

By:

王玥玮;
李佳佳;
赵蕾;
郝惠阳;
唐延东;
王穆峰;
刘元

Publication type:

Article

卤虫作为新食品原料的可行性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 203, doi. 10.12161/j.issn.1005‐6521.2025.07.026

By:

姜晓东;
王颖;
张帅中;
李红艳;
仲晨;
王友红

Publication type:

Article

基于顶空固相微萃取‐气相色谱质谱联用法结合 ROAV 技术分析不同乳饮料风味的物质基础及影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 149, doi. 10.12161/j.issn.1005‐6521.2025.07.019

By:

闵捷;
刘玉茹;
宁淼;
李云江;
李慧;
贺凯茹;
乌日娜;
赵三军;
武俊瑞

Publication type:

Article

野生樱桃李的功能性分析及其在功能性食品中的应用进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.07.025

By:

纪永梅;
纪剑;
美合日阿依·喀迪尔;
尼格尔热依·亚迪卡尔

Publication type:

Article

百合紫苏复合茶的 HPLC 指纹图谱建立、 6 种成分含量测定及化学模式识别.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 164, doi. 10.12161/j.issn.1005‐6521.2025.07.021

By:

王楠;
李之煊;
张洪雄;
高太祥;
赵峰;
王瑞

Publication type:

Article

不同焙火程度下武夷水仙茶香气成分分析.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 141, doi. 10.12161/j.issn.1005‐6521.2025.07.018

By:

张文敬;
唐梦婷;
王月;
汪思佳;
林燕萍;
杨江帆;
黄毅彪

Publication type:

Article

酵母 β‐葡聚糖的免疫和益生元功能及其在食品中应用的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.07.024

By:

汪志强;
王君巧;
聂少平

Publication type:

Article

凉果制品中耐高渗透压酵母菌的分离及其培养条件与控制方法.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 182, doi. 10.12161/j.issn.1005‐6521.2025.07.023

By:

谢曦;
张雁仪;
李之勇;
莫清华;
王锋;
肖更生;
刘袆帆;
谢必新;
王琴;
马路凯;
林尚达

Publication type:

Article

鹅膏毒肽酶联免疫试剂盒研制及其应用.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 135, doi. 10.12161/j.issn.1005‐6521.2025.07.017

By:

谭建林;
马雪涛;
冯雷;
方淑兵;
张会香;
牛之瑞;
彭珍华

Publication type:

Article

固相萃取‐高效液相色谱法测定禽蛋中 7 种氟喹诺酮残留.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2025.07.020

By:

郭博文;
沈俊琪;
张晨煦;
曹政扬;
冯炜;
陈玉森;
张彪;
俞晓平

Publication type:

Article

螺蛳粉风味曲奇饼干加工工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 110, doi. 10.12161/j.issn.1005‐6521.2025.07.014

By:

崔娜;
Khairul Ikram, Emmy Hainida;
蔡小慧;
敖宇菲;
王波;
谢志杰;
袁斯斯;
陈佳艺;
曲亚男;
周欣愉

Publication type:

Article

松杉灵芝菌柄中多糖、三萜提取工艺优化及其抗肿瘤、抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 102, doi. 10.12161/j.issn.1005‐6521.2025.07.013

By:

孙嘉泽;
孙傲;
吴桐;
孟可逸;
赵楠;
柴军红;
何婷婷

Publication type:

Article

基于模糊数学感官评价法的低糖柿子果糕工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 126, doi. 10.12161/j.issn.1005‐6521.2025.07.016

By:

田文静;
朱一帆;
程雪华;
汪慧华;
陈乙源;
赵东瑞;
马长路

Publication type:

Article

霜桑叶提取物共结晶粉末功能性饮料生产工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.07.015

By:

孙锐;
曾增值;
邹欣怡;
刘亿轩;
陈宇潇;
李彪

Publication type:

Article

油茶鲜果采后处理工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.07.012

By:

陈鹏;
黎贵卿;
张琴;
唐颖;
陈修权

Publication type:

Article

组合膜技术富集刺梨小分子抗氧化活性成分.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 85, doi. 10.12161/j.issn.1005‐6521.2025.07.011

By:

戴洪青;
罗忠圣;
严艳芳;
杨小生;
姚怡然;
覃容贵

Publication type:

Article

超声辅助高压微射流制备乳清分离蛋白‐菊粉基人参皂苷纳米乳液的工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.07.010

By:

柴雨行;
徐艳阳;
黄舒腾;
游溪溪

Publication type:

Article

不同预处理方法对醋酸纤维素降解性能的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 65, doi. 10.12161/j.issn.1005‐6521.2025.07.009

By:

谭姣;
董德俊;
胡婕伦;
孙利辉;
徐怡富;
梁银春;
刘欢

Publication type:

Article

添加五指毛桃对肉汤品质、抗氧化活性和风味的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.07.008

By:

桂青;
黄坚雄;
涂寒奇;
李世钰;
王秀全

Publication type:

Article

酶法改性对绿豆皮膳食纤维理化性质及其降血糖活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.07.007

By:

逄金鑫;
张怡;
仝潇洋;
邬松恒;
傅娟;
乔勇进;
沈传世

Publication type:

Article

本土活性干酵母对沙城龙眼干型、半甜型葡萄酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 40, doi. 10.12161/j.issn.1005‐6521.2025.07.006

By:

刘沛通;
陈佳威;
丁子元;
李泽福;
傅晓方;
孙建平;
范佳硕;
郑晓卫

Publication type:

Article

芒果核多酚提取物抑菌及抗炎活性评价.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 33, doi. 10.12161/j.issn.1005‐6521.2025.07.005

By:

刘凤听;
聂辉;
黄双全;
康超

Publication type:

Article

不同萎凋处理对‘云抗 10 号’白茶品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 23, doi. 10.12161/j.issn.1005‐6521.2025.07.004

By:

周小慧;
吴婷;
田迪;
马晨阳;
董蕊;
李沅达;
王祥鲁倩;
杨雪怡;
肖雪;
周红杰;
李亚莉

Publication type:

Article

核桃青皮多酚提取物对哈密瓜采后细胞壁代谢的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 17, doi. 10.12161/j.issn.1005‐6521.2025.07.003

By:

李慧;
王新宇;
毕莹;
王雪;
张琪;
雷雅馨;
黄帅;
王静

Publication type:

Article

富硒绿茶提取物对肠道菌群的调节作用.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 9, doi. 10.12161/j.issn.1005‐6521.2025.07.002

By:

陶会;
徐婵;
宋杰玉;
李进;
滕春丽;
潘灿平;
杨鸿波;
魏绍峰

Publication type:

Article

辣椒粉贮藏期间颜色变化规律与影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.07.001

By:

徐嘉悦;
李雅男;
郭涛;
王欣;
王永涛;
饶雷;
赵靓;
廖小军

Publication type:

Article