Works in Food Research & Development, 2025, Vol 46, Issue 2

Results: 28

双螺杆挤压甘薯膨化圈工艺优化及其品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 108, doi. 10.12161/j.issn.1005‐6521.2025.02.015

By:

邓少颖;
孙健;
朱红;
岳瑞雪;
张毅;
张文婷;
马晨

Publication type:

Article

基于偏振高光谱成像的南疆冬枣品质检测.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 172, doi. 10.12161/j.issn.1005‐6521.2025.02.022

By:

雷大涛;
罗华平;
高峰;
邸亚北

Publication type:

Article

HPLC 法分析不同提取方法对桦褐孔菌中 3 种成分含量的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 178, doi. 10.12161/j.issn.1005‐6521.2025.02.023

By:

陈佳慧;
张勇;
王战伟;
庞舒月;
刘虹妃;
吴志兰;
王晶

Publication type:

Article

不同食用菌水提物与醇提物活性成分含量及抗氧化活性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 40, doi. 10.12161/j.issn.1005‐6521.2025.02.006

By:

刘梦晨;
张琳;
黄橙紫;
张皓越;
彭源德;
谢纯良;
周映君;
朱作华;
龚文兵;
胡颂平

Publication type:

Article

青稞品质及其环境因子影响研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 217, doi. 10.12161/j.issn.1005‐6521.2025.02.028

By:

王芳;
马银花;
祁存英;
熊辉岩;
段瑞君

Publication type:

Article

不同葛根多糖结构特征及生物活性研究.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 208, doi. 10.12161/j.issn.1005‐6521.2025.02.027

By:

祝森根;
何玮宁;
胡雨;
刘青林;
王淑慧;
童桦;
李秋

Publication type:

Article

恩施和桐梓地区鲊广椒细菌群落结构及其感官品质解析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 201, doi. 10.12161/j.issn.1005‐6521.2025.02.026

By:

崔梦君;
赵慧君;
赵山山;
王强;
郭壮;
郝光飞

Publication type:

Article

基于固相萃取‐超高效液相色谱‐串联质谱法测定畜禽肉中 3 种青霉素类的残留量.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 194, doi. 10.12161/j.issn.1005‐6521.2025.02.025

By:

李琴;
朱丽丽;
朱盈蕊;
李军霞

Publication type:

Article

汽蒸处理对六堡茶感官品质和挥发性物质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 183, doi. 10.12161/j.issn.1005‐6521.2025.02.024

By:

欧行畅;
许皓;
肖虹菲;
农寿华;
陈国和;
黄豆;
刘仲华;
黄建安;
王超

Publication type:

Article

鸡胸肉酶解液美拉德反应工艺优化及应用.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 164, doi. 10.12161/j.issn.1005‐6521.2025.02.021

By:

孙兴铭;
张莉莉;
布阿提汗·吐尔孙;
郑瑞仪;
张玉玉

Publication type:

Article

黑鱼片复配水分保持剂配方优化.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 154, doi. 10.12161/j.issn.1005‐6521.2025.02.020

By:

陈东清

Publication type:

Article

五味子沙棘复合饮料的研制及抗氧化活性评价.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 144, doi. 10.12161/j.issn.1005‐6521.2025.02.019

By:

崔梦冉;
王延艳;
常学东

Publication type:

Article

一株波茨坦短芽孢杆菌产胞外多糖条件优化及多糖乳化性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 136, doi. 10.12161/j.issn.1005‐6521.2025.02.018

By:

梁安健;
丁玲玲;
王金丽;
朱成林;
邹立扣;
朱鹏程;
李东亮;
唐俊妮

Publication type:

Article

葛根复合植物饮料的开发及挥发性风味成分分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 129, doi. 10.12161/j.issn.1005‐6521.2025.02.017

By:

李骁;
孙汉巨;
贾涤非;
刘淑芸;
高玲艳;
裴慧;
何辛洲;
顾荥荧

Publication type:

Article

黑全麦粉品质分析及黑全麦面条的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 99, doi. 10.12161/j.issn.1005‐6521.2025.02.014

By:

姜丰;
龚盛祥;
王晨曦;
李霞;
徐同成;
宗爱珍;
林冬梅

Publication type:

Article

泡沫分离刚毛藻蛋白工艺优化及其功能特性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.02.016

By:

马琰彬;
张炜;
隋成博;
荆永康;
赵鹤然;
孙鹏宇

Publication type:

Article

淀粉含量对酿酒玉米糊化特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.02.008

By:

王永轶;
龚利娟;
扎西尼玛;
李英杰;
郑欣荣;
袁佩瑶;
邓茜

Publication type:

Article

羊栖菜速溶粉的制备工艺优化及其理化特性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 90, doi. 10.12161/j.issn.1005‐6521.2025.02.013

By:

甘爱园;
汪卓;
邹文韬;
庄丽扬;
宋兵兵;
赵巧丽;
钟赛意

Publication type:

Article

营养蛋白代餐对饱腹感及血糖的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.02.011

By:

刘琪思婧;
郭毅;
彭博;
樊丹采;
吴健;
王硕;
赵艳荣

Publication type:

Article

超声波处理对乳糖酶水解低乳糖牛乳品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 81, doi. 10.12161/j.issn.1005‐6521.2025.02.012

By:

那治国;
郭玉娟;
刘会佳;
徐云飞;
毕海鑫

Publication type:

Article

金银花产品物理特性及解酒护肝功效评价.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 69, doi. 10.12161/j.issn.1005‐6521.2025.02.010

By:

王丽;
张明;
王崇队;
范棋;
吴茂玉;
和法涛;
郑晓冬;
马超

Publication type:

Article

超高压微射流处理对红枣酒理化特性和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 63, doi. 10.12161/j.issn.1005‐6521.2025.02.009

By:

张田;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

土茯苓醇提物及其主成分落新妇苷的体内外降糖活性.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 16, doi. 10.12161/j.issn.1005‐6521.2025.02.003

By:

方京梅;
姚倩;
黄亚萱;
魏玉娇;
姚才梅;
刘平;
郭晓强

Publication type:

Article

胶状鳞伞菌多糖的理化性质及其体外生物学活性.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.02.007

By:

刘燕;
罗扬;
李刘敏;
毛琪琪;
肖茜;
刘成国;
张博宁;
周辉

Publication type:

Article

新疆恰玛古内生细菌多样性及功能特性.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 32, doi. 10.12161/j.issn.1005‐6521.2025.02.005

By:

叶艺洁;
张芯语;
木尼热·木塔力甫;
林杨;
张志东

Publication type:

Article

脉冲强光处理对蓝莓汁杀菌效果及品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 23, doi. 10.12161/j.issn.1005‐6521.2025.02.004

By:

张晓千;
孙晓琛;
苏巍;
崔晓臻;
范琳琳;
周剑忠

Publication type:

Article

基于肠 FXR‐FGF15 通路探讨沙棘熊果酸对酒精性肝损伤小鼠的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 9, doi. 10.12161/j.issn.1005‐6521.2025.02.002

By:

李楠;
赵雪;
郭少龙;
张文龙;
戈娜;
李智;
林琰

Publication type:

Article

不同比例乳清蛋白粉和蛋清粉对高蛋白蛋糕冻藏稳定性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.02.001

By:

刘恺雯;
于书蕾;
尚珊;
姜鹏飞;
温成荣;
祁立波

Publication type:

Article