Works matching IS 1005-6521 AND VI 46 AND IP 12 AND DT 2025

Results: 28

生物活性肽苦味检测技术及脱除方法的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 217, doi. 10.12161/j.issn.1005‐6521.2025.12.028

By:

曹园;
顾嘉慧;
孙纪录;
王震;
姜宝杰;
邵娟娟

Publication type:

Article

植物精油的抗菌活性及其在食品保鲜中的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 211, doi. 10.12161/j.issn.1005‐6521.2025.12.027

By:

何锡媛;
孔祥;
刘枣;
祁勇刚;
吴勇康;
柳志杰

Publication type:

Article

怀山药功能组分及其生物活性的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 204, doi. 10.12161/j.issn.1005‐6521.2025.12.026

By:

刘宇飞;
海丹;
黄现青;
乔明武;
宋莲军;
孟子恒;
陈世豪;
李海涛;
王晓晓;
刘晓永

Publication type:

Article

富源酸菜细菌多样性研究及优势乳酸菌的分离鉴定.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.12.025

By:

刘慧;
雷杰;
王秋萍

Publication type:

Article

分光光度法测定食品中抗性淀粉含量.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 190, doi. 10.12161/j.issn.1005‐6521.2025.12.024

By:

孔凡华;
赵笑;
徐佳佳;
刘梦兰;
李菁菁;
崔亚娟

Publication type:

Article

基于 GC 对不同加工阶段凤冈锌硒茶指纹图谱分析.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 183, doi. 10.12161/j.issn.1005‐6521.2025.12.023

By:

冯华;
何婷;
覃成;
向丽萍;
杨辉灿

Publication type:

Article

普洱熟茶茶果子工艺优化及其品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 174, doi. 10.12161/j.issn.1005‐6521.2025.12.022

By:

徐双飞;
邓秀娟;
夏宇薪;
吴亚敏;
武天于;
周淼;
袁文侠;
王白娟

Publication type:

Article

基于模糊数学法的粉木耳蛋糕配方优化及其品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 166, doi. 10.12161/j.issn.1005‐6521.2025.12.021

By:

廖敏;
谢英荣;
龚源源

Publication type:

Article

蒸烤即食野生板栗的工艺优化及其品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 156, doi. 10.12161/j.issn.1005-6521.2025.12.020

By:

曹敬涵;
王耿文;
万文录;
何明岗;
宋浩楠;
梁建兰

Publication type:

Article

白藜芦醇功能化山荆子果酒的制备.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 149, doi. 10.12161/j.issn.1005‐6521.2025.12.019

By:

王祉钰;
赵秋伶;
孙艳楠;
王诗妤;
曹永冰

Publication type:

Article

沙田柚籽油中柠檬苦素类化合物提取工艺优化及分离纯化.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 142, doi. 10.12161/j.issn.1005‐6521.2025.12.018

By:

何娣;
夏敏;
张泽雄;
王琴;
肖更生;
丘苑新

Publication type:

Article

富硒香菇硒多糖提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 132, doi. 10.12161/j.issn.1005‐6521.2025.12

By:

李简凡;
王皓霖;
张大付;
夏曾润;
张海林;
王成德;
崔建军;
董星星;
何毅

Publication type:

Article

肉桂降糖活性成分水提工艺优化及其对大米淀粉消化性能的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 125, doi. 10.12161/j.issn.1005‐6521.2025.12.016

By:

姚正颖;
冯春玲;
金敬红;
姚欣池;
侯北伟;
李楠楠;
林群英;
吴亮亮;
朱晓妍;
孙力军

Publication type:

Article

莲芯白酒调味液的生产工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 118, doi. 10.12161/j.issn.1005‐6521.2025.12.015

By:

王景春;
胡世伟;
张玉;
赵华;
张朝正

Publication type:

Article

红曲奶疙瘩的研制及品质改善.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 110, doi. 10.12161/j.issn.1005‐6521.2025.12.014

By:

赵玉霞;
王雪;
王丽玲;
胡斌

Publication type:

Article

3 株乳酸菌发酵改善咖啡风味效果分析.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 101, doi. 10.12161/j.issn.1005‐6521.2025.12.013

By:

唐磊;
李宗蔚;
齐策;
王亮;
孙进

Publication type:

Article

来安花红果汁贮藏稳定性评价与货架期预测.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 89, doi. 10.12161/j.issn.1005-6521.2025.12.012

By:

张志祥;
戚涛;
李泓锟;
陈志宏;
张汆;
徐国富

Publication type:

Article

鸽血营养成分分析及价值评价.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 82, doi. 10.12161/j.issn.1005-6521.2025.12.011

By:

李滢;
陈伟波;
曾晓房;
张远红

Publication type:

Article

铁核桃壳与三七须根为基质液态发酵灵芝.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 72, doi. 10.12161/j.issn.1005‐6521.2025.12.010

By:

谢晋奕;
张天祎;
熊智;
刘绍雄;
黄远航;
李娟;
韩龙

Publication type:

Article

4种马铃薯粉理化性质的比较分析.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 65, doi. 10.12161/j.issn.1005-6521.2025.12.009

By:

赵亮;
胡芳;
纳斯如拉·克热木;
程燕君;
何立明;
苏艳丽;
于辉

Publication type:

Article

李光杏脯弱微波辅助空气干燥特性及动力学模型研究.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 55, doi. 10.12161/j.issn.1005‐6521.2025.12.008

By:

张亚男;
冯作山;
白羽嘉;
古丽米热·努尔麦麦提;
段继华;
彭昭龙

Publication type:

Article

黑荞麦粉添加对面团和鲜湿面条品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 48, doi. 10.12161/j.issn.1005‐6521.2025.12.007

By:

周松超;
隋勇;
熊添;
蔡芳;
范凯;
施建斌;
梅新;
蒋修军

Publication type:

Article

不同酒曲组合对玉米半固态发酵酿酒特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 41, doi. 10.12161/j.issn.1005-6521.2025.12.006

By:

邹成毅;
张寒飞;
尹礼国;
张燕;
苟才明;
李嘉;
林娜;
陈波

Publication type:

Article

富含羟基酪醇和玉米黄质色素橄榄油对视力障碍小鼠的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 32, doi. 10.12161/j.issn.1005‐6521.2025.12.00

By:

叶文斌;
陈文东;
何九军;
邵瑾;
邸多隆;
王昱

Publication type:

Article

玉米须与食用菌醇提物的协同抗氧化作用.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 25, doi. 10.12161/j.issn.1005‐6521.2025.12.004

By:

杨语涵;
宫春宇;
李业鹏;
邢悦

Publication type:

Article

刺梨多糖与黑皮鸡枞菌多糖对 TGF‐β1 诱导肺泡上皮细胞 A549 上皮间质转化的抑制作用.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 17, doi. 10.12161/j.issn.1005‐6521.2025.12.003

By:

张舒文;
王雯曦;
凌艺菡;
王潇萌;
黄少林;
阴文娅;
黄藩

Publication type:

Article

不同催熟条件对即食‘徐香’猕猴桃催熟效果的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 9, doi. 10.12161/j.issn.1005‐6521.2025.12.002

By:

高鹏;
杨君;
王新军;
闫丽倩;
王鹏;
张润光;
张有林

Publication type:

Article

3‐癸烯‐2‐酮对马铃薯抑芽保鲜效果和生理变化的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.12.001

By:

刘东;
吕春娟;
田甲春;
田世龙;
葛霞

Publication type:

Article