Works matching IS 1005-6521 AND VI 46 AND IP 11 AND DT 2025

Results: 28

基于 CiteSpace 分析板栗壳的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 215, doi. 10.12161/j.issn.1005‐6521.2025.11.028

By:

曹莹;
余嘉慧;
林玉洁;
樊思琪;
冯晶;
张紫茹;
吴伟

Publication type:

Article

合成生物技术在食品行业的应用现状与研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 208, doi. 10.12161/j.issn.1005‐6521.2025.11.027

By:

李佳佳;
毕佳军;
赵建生;
焦依帆;
杨淑君;
崔佳琦;
赵丽丽;
张义平;
王海磊;
陈红;
姜晓冰

Publication type:

Article

新型食品乳糖‐N‐三糖的生物合成和健康益处及对母乳低聚糖应用的前景展望.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 202, doi. 10.12161/j.issn.1005‐6521.2025.11.026

By:

王司琪;
张宇;
彭小雨;
潘丽娜;
周雯婧;
汪家琦;
李威;
张现龙;
姜毓君;
曲波

Publication type:

Article

微生物来源岩藻糖基化胞外多糖研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 192, doi. 10.12161/j.issn.1005‐6521.2025.11.025

By:

战余铭;
任昕淼;
毕佳媛;
肖梦诗;
牟海津

Publication type:

Article

PeLaeA 对扩展青霉的孢子产生、色素积累和棒曲霉素生成的调控作用.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 183, doi. 10.12161/j.issn.1005‐6521.2025.11.024

By:

梁倩润;
王艳玲;
曹佳睿

Publication type:

Article

QuECHERS‐液相色谱串联质谱法测定鲜辣椒中辣椒素和二氢辣椒素.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.11.023

By:

刘佳;
李俊;
赖飞;
蔡滔;
程龙

Publication type:

Article

HS‐SPME‐GC‐MS 联用分析巴旦木新鲜度关键风味物质.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 169, doi. 10.12161/j.issn.1005‐6521.2025.11.022

By:

江文慧;
徐菀潞;
李家伟;
金龙;
陈江琳;
刘伟;
刘长虹

Publication type:

Article

乳酸菌广谱抑菌活性检测方法的一致性比较.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 163, doi. 10.12161/j.issn.1005‐6521.2025.11.021

By:

邵建宁;
刘彩云;
麻和平;
张文齐;
王洁

Publication type:

Article

不同比色法测定枸杞中总黄酮含量及其抗氧化活性比较.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 155, doi. 10.12161/j.issn.1005‐6521.2025.11.020

By:

米佳;
魏佳仪;
禄璐;
张渌淘;
金波;
李晓莺;
闫亚美

Publication type:

Article

微量双波长法测定马铃薯直链淀粉与支链淀粉含量.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 148, doi. 10.12161/j.issn.1005‐6521.2025.11.019

By:

邬婷;
林秀贤;
陈野;
王海波;
李伟;
程超

Publication type:

Article

不同产地紫苏叶中有效成分的含量分析.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 142, doi. 10.12161/j.issn.1005‐6521.2025.11.018

By:

张丹阳;
周万聪;
申奥;
陈衍真;
慕鸿雁;
王淑娴;
魏鉴腾

Publication type:

Article

西南地区青花椒精油香气差异的物质基础分析.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 133, doi. 10.12161/j.issn.1005‐6521.2025.11.017

By:

黎英;
赵镭;
钟葵;
张迪;
汪厚银;
周先礼;
邹小波;
何晓宁;
项雅科;
张丽涵;
黄帅;
史波林

Publication type:

Article

百香果啤酒冰淇淋工艺配方优化及品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 127, doi. 10.12161/j.issn.1005‐6521.2025.11.016

By:

王蕾;
吉莹;
马成旺;
柴晓慧;
战慧佳;
刘思帆;
李雅丽

Publication type:

Article

亚麻籽蛋白在青稞饼干中的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 118, doi. 10.12161/j.issn.1005‐6521.2025.11.015

By:

马金鸽;
王进英;
冶梓芩;
马桂兰;
刘朝杰

Publication type:

Article

半仿生‐酶法提取葛根异黄酮类成分及其体外抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 108, doi. 10.12161/j.issn.1005‐6521.2025.11.014

By:

蒋青香;
周翔;
文学方;
龚芬芳;
胡思齐;
刘剑;
李慧

Publication type:

Article

藤椒风味核桃仁加工工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 100, doi. 10.12161/j.issn.1005‐6521.2025.11.013

By:

唐晓华;
刘诺雪;
吕莲荣;
石国艳;
付晓萍

Publication type:

Article

间歇式微波辅助提取丹参总酚酸工艺优化及其酪氨酸酶抑制活性.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 92, doi. 10.12161/j.issn.1005‐6521.2025.11.012

By:

肖咪;
罗蓉;
赵红玉;
苏彦奇;
周维;
李丹;
蔡旭;
余涛

Publication type:

Article

黑曲霉 C2J6 全细胞催化合成乳酸乙酯工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 83, doi. 10.12161/j.issn.1005‐6521.2025.11.011

By:

马清秀;
宋元煜;
矫立胤;
王润泽;
刘娅

Publication type:

Article

外源酶对普洱熟茶醇厚味的提升作用及工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 74, doi. 10.12161/j.issn.1005‐6521.2025.11.010

By:

周心如;
范苏行;
张田芳;
邓锶涵;
高颖;
许勇泉;
王白娟;
尹军峰;
刘晓慧

Publication type:

Article

沙果不同成熟期的水果品质及抗氧化活性评价.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 68, doi. 10.12161/j.issn.1005‐6521.2025.11.009

By:

张福娟;
陈耀明;
葛瑞霞;
马继洋;
路悦怡;
王存堂

Publication type:

Article

菌种和培养基对发酵党参茎叶生物活性成分含量的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 59, doi. 10.12161/j.issn.1005‐6521.2025.11.008

By:

张月荣;
姜霞石;
盼盼;
赵俊禧;
杜晨晖;
詹海仙

Publication type:

Article

鸭胸肉冻干粉末凝胶制备及其冻融稳定性.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 53, doi. 10.12161/j.issn.1005-6521.2025.11.007

By:

陈珈玉;
张文华;
肖宇;
舒琴;
刘永峰

Publication type:

Article

乳酸菌发酵对椰浆理化性质和代谢特征的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 45, doi. 10.12161/j.issn.1005‐6521.2025.11.006

By:

刘翊萱;
王慧娴;
汪瑞敏;
林志藩;
李备

Publication type:

Article

琥珀酸酐改性对甘薯蛋白结构及功能特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 37, doi. 10.12161/j.issn.1005-6521.2025.11.005

By:

王晨曦;
夏志远;
刘鹏飞;
赵萌;
袁超;
吴正宗;
崔波

Publication type:

Article

茯苓对小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 30, doi. 10.12161/j.issn.1005-6521.2025.11.004

By:

冯敏;
孙凡中;
万鸣;
唐晓荞;
自明

Publication type:

Article

舟山 3 种海水虾肌肉营养成分分析与品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 22, doi. 10.12161/j.issn.1005-6521.2025.11.003

By:

史巧莉;
尹明晓;
瞿语桐;
王绍平;
张宾

Publication type:

Article

不同杀青工艺对‘凤丹’牡丹花朵茶及花蕾茶主要成分的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 10, doi. 10.12161/j.issn.1005-6521.2025.11.002

By:

孟鑫;
王浩任;
陈足岳;
李龙;
史倩倩

Publication type:

Article

脱脂南极磷虾粉酶解肽对 2 型糖尿病小鼠的降血糖作用.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 1, doi. 10.12161/j.issn.1005-6521.2025.11.001

By:

郑克炜;
李文珠;
陈鸿彬;
李澄;
周小敏;
严小军;
马庆保;
姜维

Publication type:

Article