Works matching IS 1005-6521 AND VI 45 AND IP 9 AND DT 2024

Results: 29

一种有效的黑曲霉启动子捕获探针的构建及其应用.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 174, doi. 10.12161/j.issn.1005‐6521.2024.09.024

By:

彭亚彬;
徐泽宇;
韩天琦;
王丽娟;
薛鲜丽;
王德培

Publication type:

Article

基于自淬灭探针的 LAMP 可视化快速检测方法.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 166, doi. 10.12161/j.issn.1005‐6521.2024.09.023

By:

熊雄;
薛晗玥;
费延堻;
王诗慧;
谢普军

Publication type:

Article

基于机器学习算法构建酱卤肉货架期预测模型.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 143, doi. 10.12161/j.issn.1005‐6521.2024.09.020

By:

张慧娟;
黄千里;
徐宝才

Publication type:

Article

鲜切苹果物理防褐变技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 220, doi. 10.12161/j.issn.1005‐6521.2024.09.029

By:

郑恩岚;
梁富浩;
林子沁;
程锦潇;
王宏宇;
姜瑜倩;
李喜宏

Publication type:

Article

猴头菇多糖功能活性及新产品开发的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 212, doi. 10.12161/j.issn.1005‐6521.2024.09.028

By:

姜依晴;
黎倍秀;
郑文雄;
杨榕琳;
于立梅;
李湘銮;
曾晓房;
白卫东;
董浩

Publication type:

Article

酶辅助提取植物天然活性物质的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.09.027

By:

居秀荣;
李加友;
于建兴;
丁煜涛;
邹若楠;
张景驭;
徐涛

Publication type:

Article

甲基乙二醛毒性机制及天然抑制剂的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 193, doi. 10.12161/j.issn.1005‐6521.2024.09.026

By:

易弛;
王文悦;
余帆;
樊鑫;
朱晓青;
肖俊锋;
周梦舟;
穆杨

Publication type:

Article

芹菜 IDF 与多菌群益生菌连续共培养的培养物特性.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 183, doi. 10.12161/j.issn.1005‐6521.2024.09.025

By:

楚京嬴;
吕嘉枥;
高捷;
杨柳青

Publication type:

Article

超高效液相色谱质谱法测定饼干中 3 种大麻酚.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 159, doi. 10.12161/j.issn.1005‐6521.2024.09.022

By:

张闯;
赵孔祥;
张敏;
王利强

Publication type:

Article

东紫苏精油对间充质干细胞 C3H10T1/2 成脂分化的影响及机制.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 67, doi. 10.12161/j.issn.1005‐6521.2024.09.011

By:

张梦媛;
徐芳;
柏桦;
邹伟;
刘晓颖;
王琦

Publication type:

Article

福建省山药种质资源品质比较与综合评价.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 75, doi. 10.12161/j.issn.1005‐6521.2024.09.012

By:

张武君;
刘保财;
陈菁瑛;
黄颖桢;
赵云青

Publication type:

Article

黑米全粉凝胶制备工艺优化及其质构特性.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 134, doi. 10.12161/j.issn.1005‐6521.2024.09.019

By:

韦剑思;
赵仙艳;
李梅;
李影球;
林莹

Publication type:

Article

挤压处理的麦麸对酸奶品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 127, doi. 10.12161/j.issn.1005‐6521.2024.09.018

By:

田硕;
王晋伟;
孔祥云;
王书军

Publication type:

Article

基于 PS 信号放大策略的 SERS 适配体传感器灵敏检测恩诺沙星.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 150, doi. 10.12161/j.issn.1005‐6521.2024.09.021

By:

李岑;
王盼雪;
王丽;
刘莹;
邢招娣;
李国梁

Publication type:

Article

不同淀粉添加和老化时间对干米粉品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 62, doi. 10.12161/j.issn.1005‐6521.2024.09.010

By:

吴依云;
刘容;
覃香妹;
陈小梅;
潘丽凤

Publication type:

Article

迷迭香粗提物提取工艺优化及其抑菌活性.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 118, doi. 10.12161/j.issn.1005‐6521.2024.09.017

By:

王思雨;
张国玉;
张永祥;
运立媛;
张民

Publication type:

Article

磷虾油中有机砷脱除工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 111, doi. 10.12161/j.issn.1005‐6521.2024.09.016

By:

方素琼;
朱东奇;
林锦淮;
杨继国

Publication type:

Article

铜藻多酚的提取工艺及其稳定性和抑制酪氨酸酶活性.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 104, doi. 10.12161/j.issn.1005‐6521.2024.09.015

By:

何袅袅;
蔡树芸;
阎光宇;
杨婷;
陈伟珠;
洪专;
张怡;
张怡评

Publication type:

Article

不同杧果品种对杧果酵素品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 16, doi. 10.12161/j.issn.1005‐6521.2024.09.003

By:

张莉;
刘禹;
毛鹏煜;
陈一萌;
尹翔东;
高礼红

Publication type:

Article

复合膜对草莓 3D 打印产品保鲜效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.09.001

By:

张琦;
尹泽希;
翟红旭;
李冬男;
李斌;
孙希云

Publication type:

Article

正己烷‐乙醇‐水三元双相溶剂浸提法富集南极磷虾磷脂.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 96, doi. 10.12161/j.issn.1005‐6521.2024.09.014

By:

郭向融;
刘小芳;
姜维;
辛云;
苏东;
刘宇;
冷凯良

Publication type:

Article

基于复水能力和流变学性质的速食银耳羹熬煮工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 86, doi. 10.12161/j.issn.1005‐6521.2024.09.013

By:

于群;
张涛;
范柳萍

Publication type:

Article

月桂酸淀粉酯 Pickering 乳液的制备及负载姜黄素.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 54, doi. 10.12161/j.issn.1005‐6521.2024.09.009

By:

李佳楠;
李玉锋;
王小凤;
张一凡;
朱旻鹏

Publication type:

Article

渗透脱水对真空油炸辣椒脆片品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 48, doi. 10.12161/j.issn.1005‐6521.2024.09.008

By:

黄亚琴;
廖明系;
李清明;
周熠;
潘宇浩;
孔艳秋;
王锋;
苏小军

Publication type:

Article

日粮中添加姜黄素对鸡肉品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.09.007

By:

周子涵;
黄梦程;
淑英;
齐文慧;
吴峰洋;
张志胜;
陈宝江

Publication type:

Article

冻融循环下柑橘纤维对冷冻预发酵面团的改良.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 36, doi. 10.12161/j.issn.1005‐6521.2024.09.006

By:

肖天宇;
桑惠龙;
孙明琨;
赵丹丹;
刘学强;
郝建雄;
饶欢

Publication type:

Article

超高压结合壳聚糖涂膜处理对鲜切胡萝卜丝品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 30, doi. 10.12161/j.issn.1005‐6521.2024.09.005

By:

陈燕;
毕秀芳;
代雨杉;
黄瑞;
车振明

Publication type:

Article

循环热处理对油莎豆淀粉流变特性以及促回生特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 22, doi. 10.12161/j.issn.1005‐6521.2024.09.004

By:

盛福楠;
刘晗;
贾梦;
汪轩羽;
李秀荷;
王慧芳;
王志伟;
戴福宏;
高铁成;
周中凯;
李宁

Publication type:

Article

不同贮藏方式对地果果实保鲜效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 7, doi. 10.12161/j.issn.1005‐6521.2024.09.002

By:

谭廷鸿;
高帆;
王卓;
肖洋;
吴瑶;
吴春芳;
党宗榕;
杨红

Publication type:

Article