Works in Food Research & Development, 2024, Vol 45, Issue 8

Results: 29

酶在植物多糖研究中的应用进展.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.08.029

By:

刘丽阳;
胡彦波;
王西;
崔洋洋;
周佳宁;
王钰帆;
刘多

Publication type:

Article

2'‐岩藻糖基乳糖功能及其微生物生产菌种构建研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 207, doi. 10.12161/j.issn.1005‐6521.2024.08.028

By:

刘琳;
赵藤;
高俊哲;
李俊众;
孙雪;
宗剑飞;
刘逸寒;
李玉;
李庆刚

Publication type:

Article

果酒生产中甲醇控制技术的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 199, doi. 10.12161/j.issn.1005‐6521.2024.08.027

By:

彭寅啸;
俸斌;
黄智;
杭方学;
李凯;
牛德宝

Publication type:

Article

重复分批发酵与泡沫分离耦合生产多粘菌素 E.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 191, doi. 10.12161/j.issn.1005‐6521.2024.08.026

By:

李思雨;
孟之超;
郑辉杰

Publication type:

Article

北苍术固态发酵菌株的筛选、鉴定及发酵工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 184, doi. 10.12161/j.issn.1005‐6521.2024.08.025

By:

张悦;
林瑛兰;
丁敏;
李阔;
邹静;
常学东

Publication type:

Article

基于 HS‐SPME‐GC‐MS 技术分析发酵条斑紫菜酱风味物质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 175, doi. 10.12161/j.issn.1005‐6521.2024.08.024

By:

赵鹏鹏;
高腾琪;
唐海峰;
陈金玲;
刘欢;
董春涛;
杨杰;
司鑫鑫

Publication type:

Article

不同产地花椒中多酚类物质的鉴定与差异性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 167, doi. 10.12161/j.issn.1005‐6521.2024.08.023

By:

刘洋洋;
袁源;
陈龙;
李如一;
奎杰;
李积华;
廖良坤

Publication type:

Article

澳洲坚果抗菌肽分离纯化及其肽段鉴定与分析.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 159, doi. 10.12161/j.issn.1005‐6521.2024.08.022

By:

郭刚军;
胡小静;
马尚玄;
付镓榕;
缪福俊;
肖县田;
黄克昌;
贺熙勇

Publication type:

Article

基于 HPLC‐DAD 指纹图谱结合化学模式识别的红糖产地溯源方法.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 149, doi. 10.12161/j.issn.1005‐6521.2024.08.021

By:

张雅淑;
黄美婷;
吕仕军;
陆莉莉;
曹轶群;
谢彩锋;
陆海勤;
黎庆涛;
黄智

Publication type:

Article

同时快速检测蔬菜中百菌清和多菌灵的胶体金免疫层析法.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 139, doi. 10.12161/j.issn.1005‐6521.2024.08.020

By:

许奂源;
梁植雯;
许景皓;
黄苇;
尹青春;
李斌;
江林峰;
郭美媛;
徐振林

Publication type:

Article

ICP‐OES 法测定水中碳酸根和溶解二氧化碳.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 133, doi. 10.12161/j.issn.1005‐6521.2024.08.019

By:

郭文丽;
王欣;
纪卫红

Publication type:

Article

竹沥茶化学成分及其体外生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 125, doi. 10.12161/j.issn.1005‐6521.2024.08.018

By:

许继业;
彭佳堃;
高健健;
李亚隆;
孙若璠;
易景波;
匡蓓;
戴伟东;
谭俊峰;
林智

Publication type:

Article

十里香夏季花香型红茶加工工艺优化及其品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 117, doi. 10.12161/j.issn.1005‐6521.2024.08.017

By:

黄燕兰;
杨丕琼;
刘琨毅;
韩利艳;
徐亚文;
刘娜;
沈雪梅;
李家华

Publication type:

Article

植物乳杆菌发酵核桃粕制备多肽及其抗氧化活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 110, doi. 10.12161/j.issn.1005‐6521.2024.08.016

By:

何彩玲;
颜玲;
刘长虹;
马爱进;
郑磊

Publication type:

Article

双蛋白对大鼠骨密度的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 104, doi. 10.12161/j.issn.1005‐6521.2024.08.015

By:

闫文杰;
松伟;
韩迪;
李琥;
冯朵;
王靖

Publication type:

Article

低温胁迫联合乳酸菌发酵对藜麦富集 γ‐氨基丁酸的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 97, doi. 10.12161/j.issn.1005‐6521.2024.08.014

By:

黄振勇;
淡明;
韦馨平;
周主贵;
梁晓君;
张娥珍

Publication type:

Article

贮藏温度对火棘鲜果采后生理及功效活性成分的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 91, doi. 10.12161/j.issn.1005‐6521.2024.08.013

By:

陈一龙;
商桑;
曾顺德;
曾小峰;
刁源;
尹旭敏;
高伦江

Publication type:

Article

超临界 CO<sub>2</sub>萃取石榴籽油及石榴酸甲酯富集.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 85, doi. 10.12161/j.issn.1005‐6521.2024.08.012

By:

任小娜;
李兴梅;
吴江超;
库尔班江·艾买提

Publication type:

Article

空间电场对微冻贮藏中华管鞭虾 (Solenocera crassicornis) 鲜度和脂质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 78, doi. 10.12161/j.issn.1005‐6521.2024.08.011

By:

秦亚楠;
谢超;
郑炜;
邱意忠

Publication type:

Article

二氢杨梅素与马铃薯淀粉的相互作用及抗氧化性的研究.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 71, doi. 10.12161/j.issn.1005‐6521.2024.08.010

By:

钟晓瑜;
杨志伟

Publication type:

Article

甘蔗渣纤维素纳米纤维的制备与表征.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 63, doi. 10.12161/j.issn.1005‐6521.2024.08.009

By:

张玉梅;
周伟;
邹颖;
付调坤;
胡小军;
曹玉坡;
李积华

Publication type:

Article

德氏乳杆菌 KY20 胞外多糖对 C57BL/6 小鼠肥胖的预防作用.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 53, doi. 10.12161/j.issn.1005‐6521.2024.08.008

By:

张天宇;
申敬;
曹瑾;
赵崇杰;
江雨男;
秦琳琳;
孙偲;
郝力壮;
陈勉;
王楠

Publication type:

Article

新创制豫南黑香糯米的营养特性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 45, doi. 10.12161/j.issn.1005‐6521.2024.08.007

By:

李春英;
刘慧鸽;
乔云柯;
曲姗姗;
李俊周;
李瑜

Publication type:

Article

高温果汁真空冷却特性.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 38, doi. 10.12161/j.issn.1005‐6521.2024.08.006

By:

冯咏春;
苗玉涛;
邹同华;
杜优贤;
陈斌

Publication type:

Article

新梨 7 号‐南果梨混合梨汁的配比优化.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 30, doi. 10.12161/j.issn.1005‐6521.2024.08.005

By:

李明初;
陈志周;
刘文慧;
季佳琪;
李冬霞;
谭雅宁;
王颉;
牟建楼

Publication type:

Article

益生菌发酵番茄汁对小鼠抗疲劳和肠道菌群的调节作用.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 22, doi. 10.12161/j.issn.1005‐6521.2024.08.004

By:

韩紫薇;
赵斗;
马自强;
仇燕

Publication type:

Article

不同分子结构的黄原胶对冷冻面团及面包特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 15, doi. 10.12161/j.issn.1005‐6521.2024.08.003

By:

岳红霞;
李欣雪;
程丽婷;
李琴;
郭庆彬;
康继

Publication type:

Article

酶制剂对藜麦酚类物质及馒头品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.08.002

By:

邹钰珠;
汤尧

Publication type:

Article

超声波协同低温等离子体活化水降解黑木耳中抗生素.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.08.001

By:

蔡瑞;
焦睿智;
岳田利;
高振鹏;
袁亚宏;
王周利

Publication type:

Article