Works matching IS 1005-6521 AND VI 45 AND IP 7 AND DT 2024

Results: 30

发酵食品中具有潜在降尿酸功能乳酸菌的筛选及特性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 174, doi. 10.12161/j.issn.1005‐6521.2024.07.024

By:

李杰;
李霜;
张鹏霞;
祝丽玲;
周健;
孙雪微;
宋丽新

Publication type:

Article

蒸汽爆破对瓦尼桑黄子实体多糖提取及降血糖功效影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 150, doi. 10.12161/j.issn.1005‐6521.2024.07.021

By:

范祺;
张博华;
王丽;
王崇队;
张明;
马超

Publication type:

Article

冻融循环次数对淀粉结构及理化性质影响的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 181, doi. 10.12161/j.issn.1005‐6521.2024.07.025

By:

李欣蕊;
郑明珠;
姜梧桐;
贲大智;
吴初宇

Publication type:

Article

金丝小枣全枣、枣皮、枣肉黄酮提取物的抗氧化活性和免疫活性.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 103, doi. 10.12161/j.issn.1005‐6521.2024.07.015

By:

师仁丽;
刘欣宜;
张彩玉;
徐志悦;
桑亚新;
于文龙;
王向红

Publication type:

Article

活性包装与智能包装在果蔬贮藏保鲜中的应用进展.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 196, doi. 10.12161/j.issn.1005‐6521.2024.07.027

By:

刘涛;
李帅;
张海波;
孙秀兰;
叶永丽

Publication type:

Article

竹笋及其加工副产物膳食纤维制备与高效利用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.07.030

By:

郑拾林;
李宗军;
童光祥

Publication type:

Article

挤压对小麦面筋蛋白构象变化和功能特性影响的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 210, doi. 10.12161/j.issn.1005‐6521.2024.07.029

By:

郭远;
翟晓娜;
裴海生;
江利华;
李媛媛

Publication type:

Article

蒲公英多糖提取技术及生物活性的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.07.028

By:

牛亦婷;
刘子彰;
包怡红;
李芳菲;
于莹

Publication type:

Article

基于顶空‐气相色谱‐四极杆/飞行时间质谱及相对气味活度值分析潮汕橄榄菜风味物质组成.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.07.022

By:

王健霞;
刘袆帆;
徐玉娟;
马路凯;
肖更生

Publication type:

Article

海洋源乳酸菌细菌素及其在海产品中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 188, doi. 10.12161/j.issn.1005‐6521.2024.07.026

By:

唐海峰;
刘欢;
戴昀峰;
高腾琪;
崔子杭;
盘赛昆;
王文彬;
杨杰

Publication type:

Article

定向引入 N‐糖基化位点促进芳基醇氧化酶热稳定性及底物亲和力.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.07.023

By:

曹查;
朱作华;
龚文兵;
周映君;
谢纯良;
彭源德

Publication type:

Article

奶渣酪蛋白酸钙的制备及在植脂末中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 133, doi. 10.12161/j.issn.1005‐6521.2024.07.019

By:

许涌捷;
刘卫震;
袁延佩;
王冠华;
伍昌军;
隋文杰

Publication type:

Article

超微粉碎辅助酶解法制备海参冻干粉的生物活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 125, doi. 10.12161/j.issn.1005‐6521.2024.07.018

By:

金丹莉;
程逸潮;
洪杏德;
董秀萍;
陈跃文

Publication type:

Article

不同地区指形朝天椒品质差异分析及综合评价.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 116, doi. 10.12161/j.issn.1005‐6521.2024.07.017

By:

陈菊;
李文馨;
孙惠桉;
王雪雅;
蓬桂华;
孙小静;
何建文

Publication type:

Article

秀珍菇粉对小鼠肠道菌群、免疫功能及抗氧化活性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 109, doi. 10.12161/j.issn.1005‐6521.2024.07.016

By:

吕建敏;
袁海娜;
肖功年;
刘士旺

Publication type:

Article

酶改性甘薯渣膳食纤维对酥性饼干品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 142, doi. 10.12161/j.issn.1005‐6521.2024.07.020

By:

渠琦;
马舒宁;
梁静怡;
高拦;
朱洪梅;
李国琴;
额日赫木

Publication type:

Article

冻融处理不同来源淀粉魔芋复合凝胶特性及其影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 94, doi. 10.12161/j.issn.1005‐6521.2024.07.014

By:

田宸;
廖卢艳;
吴卫国

Publication type:

Article

香茅精油及其复配精油微胶囊对红香酥梨常温保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 88, doi. 10.12161/j.issn.1005‐6521.2024.07.013

By:

曹嘉玥;
李慧敏;
李玲;
尤玲玲;
丁润锁;
闫师杰

Publication type:

Article

褪黑素对鲜切马铃薯过冷贮藏期间褐变的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 81, doi. 10.12161/j.issn.1005‐6521.2024.07.012

By:

刘岳;
李学进;
王晓冉;
马笑巍;
王晓东;
姜瑜倩;
李喜宏;
杨相政

Publication type:

Article

不同胆碱类离子液体对豌豆蛋白功能特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 34, doi. 10.12161/j.issn.1005‐6521.2024.07.005

By:

姜佩芸;
王玉山;
许舜滢;
李书红;
陈野;
陈桂芸

Publication type:

Article

高能电子束辐照对黄精品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 74, doi. 10.12161/j.issn.1005‐6521.2024.07.011

By:

唐艺文;
黄敏;
付孟;
刘靓;
王钢;
王丹;
陈谦

Publication type:

Article

池塘养殖“六月黄”中华绒螯蟹肝胰腺的滋味特征.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 61, doi. 10.12161/j.issn.1005‐6521.2024.07.009

By:

刘洪波;
薛竣仁;
唐静;
任黎华;
姜涛;
陈修报;
杨健

Publication type:

Article

副干酪乳酪杆菌 Glory LP16 对调节小鼠肠道菌群功能的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 10, doi. 10.12161/j.issn.1005‐6521.2024.07.002

By:

杨柳;
项芳琴;
王海霞;
姜海莘;
李柏良

Publication type:

Article

棕榈油和棉籽油硬脂在油条煎炸过程中的品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 55, doi. 10.12161/j.issn.1005‐6521.2024.07.008

By:

张振霞

Publication type:

Article

右旋糖酐/蚕豆蛋白复合体系的流变及功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 41, doi. 10.12161/j.issn.1005‐6521.2024.07.006

By:

陈玉春;
汤回花;
李欣忆;
陈骏飞;
刘毕琴;
阚欢;
史巧

Publication type:

Article

臭氧处理对猕猴桃采后抗氧化系统的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 66, doi. 10.12161/j.issn.1005‐6521.2024.07.010

By:

王燕;
牛耀星;
叶力瑕;
罗安伟

Publication type:

Article

3 种不同亲水胶体对鲜面条品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 27, doi. 10.12161/j.issn.1005‐6521.2024.07.004

By:

王佳思;
杨光;
刘锐;
吴涛;
隋文杰;
张民

Publication type:

Article

脱盐海参气体射流冲击干燥特性及复水品质.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 17, doi. 10.12161/j.issn.1005‐6521.2024.07.003

By:

谭卓弘;
李艾靑;
陈田玺;
王松林;
谢永康;
李英美;
刘迎;
励建荣;
李学鹏;
林雅文

Publication type:

Article

过氧自由基氧化对花生球蛋白结构及聚集行为的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 49, doi. 10.12161/j.issn.1005‐6521.2024.07.007

By:

汪海燕;
李玟君;
李玉蝶;
宋青云;
庞子皓;
肖一郎;
汪超;
李玮

Publication type:

Article

模拟冷链物流过程中温度波动对牛肉丸品质劣变及干耗的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.07.001

By:

李华乐;
王兆明;
陈琪琪;
袁晶晶;
徐宝才

Publication type:

Article