Works in Food Research & Development, 2024, Vol 45, Issue 6

Results: 30

植物复合饮料对 Ⅱ 型糖尿病小鼠的降糖作用.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.06.001

By:

黄雅晨;
李瑶;
李振港;
李琦;
杜婷;
杜欣军

Publication type:

Article

植物多酚改善肠道屏障及糖脂代谢的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.06.030

By:

黄素艳;
崔柯鑫;
周德庆;
王珊珊;
王明丽;
王大军

Publication type:

Article

副干酪乳杆菌的益生特性及其机制研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 211, doi. 10.12161/j.issn.1005‐6521.2024.06.029

By:

王一帆;
薛云德;
张宝平;
李欢;
王彦波

Publication type:

Article

鱼油 ω‐3 PUFAs 的功能特性研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.06.028

By:

张焕兰;
段伟文;
孙钦秀;
夏秋瑜;
王泽富;
韩宗元;
刘阳;
刘书成;
魏帅

Publication type:

Article

马铃薯低温糖化形成机理及其调控因素研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 197, doi. 10.12161/j.issn.1005‐6521.2024.06.027

By:

崔广璨;
李清清;
王庆国;
刘腾飞

Publication type:

Article

紫苏粕酶解工艺优化及其多肽抗氧化稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 157, doi. 10.12161/j.issn.1005‐6521.2024.06.022

By:

张红玉;
李会珍;
张志军;
李河;
侯天宇;
王丹;
李孟昊;
叶童妹

Publication type:

Article

朝鲜蓟果脯真空糖渍工艺优化及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 184, doi. 10.12161/j.issn.1005‐6521.2024.06.025

By:

张淏;
梁珀溶;
范方宇;
陈成;
梁文斌;
毕会敏

Publication type:

Article

高产 γ‐ 氨基丁酸植物乳杆菌的筛选、鉴定及益生特性.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 190, doi. 10.12161/j.issn.1005‐6521.2024.06.026

By:

吴剑;
南博;
李侠;
曹勇;
王玉华;
王秀娟

Publication type:

Article

青熟期托克逊杏咀嚼片湿法压片法的制备工艺研究.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 174, doi. 10.12161/j.issn.1005‐6521.2024.06.024

By:

王晨;
冯作山;
苏合拉提. 吐尔逊太;
杨莲;
胡长江;
刘明臣;
李硕;
尼格尔热依. 亚迪卡尔

Publication type:

Article

基于感官评价和微观结构的恩施玉米粑粑工艺优化及质量评价.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 167, doi. 10.12161/j.issn.1005‐6521.2024.06.023

By:

潘旭芳;
朱玉昌;
周大寨;
张涛;
周浩瀚;
余晓雪;
田科文

Publication type:

Article

北虫草饮品配方优化及其理化特性.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 149, doi. 10.12161/j.issn.1005‐6521.2024.06.021

By:

赵欢;
杨晓静;
贺晓龙;
王晓涧;
赵瑞华;
高瑜;
罗继分

Publication type:

Article

壳聚糖与芫荽精油复合涂膜在草莓常温贮藏中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 114, doi. 10.12161/j.issn.1005‐6521.2024.06.016

By:

曲梦锐;
刘雨辰;
曹恺洋;
王东营

Publication type:

Article

亚麻油微胶囊制备及其对冷藏鸡肉品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 120, doi. 10.12161/j.issn.1005‐6521.2024.06.017

By:

李新明;
郝文来;
韩海望;
李群

Publication type:

Article

冷冻调理小龙虾生物保鲜剂的筛选及复配.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 128, doi. 10.12161/j.issn.1005‐6521.2024.06.018

By:

孙英杰;
孙荣雪;
王成;
马艳弘;
熊令明;
刘钱媛;
江宁

Publication type:

Article

果汁型刺梨碳酸饮料工艺优化及其稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 142, doi. 10.12161/j.issn.1005‐6521.2024.06.020

By:

许粟;
刘宇泽;
史大娟;
王欣颖;
费强

Publication type:

Article

火龙果粉冷冻‐真空微波干燥工艺优化及贮藏品质.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 136, doi. 10.12161/j.issn.1005‐6521.2024.06.019

By:

靳学远;
黄丽萍;
张培旗

Publication type:

Article

鹅骨鲜味肽的发酵工艺优化及多肽组学分析.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 105, doi. 10.12161/j.issn.1005‐6521.2024.06.015

By:

冯芯蕊;
王冉;
章宝;
张云凯;
蔡克周

Publication type:

Article

超声处理对橡子淀粉理化性质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 99, doi. 10.12161/j.issn.1005‐6521.2024.06.014

By:

鲍春铭;
王攀峰

Publication type:

Article

酶法制备瓜尔胶水解物的体外酵解特性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 90, doi. 10.12161/j.issn.1005‐6521.2024.06.013

By:

王金梦;
孙春晓;
吴勃;
王云龙;
丁文涛;
郭庆彬;
王昌禄

Publication type:

Article

热风微波耦合干燥结合 H<sub>2</sub>O<sub>2</sub> 熏蒸对不同贮藏条件下冬枣品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 85, doi. 10.12161/j.issn.1005‐6521.2024.06.012

By:

李自芹;
陈雅;
李文绮;
党富民;
刘成江;
马小宁;
金新文;
贾文婷

Publication type:

Article

黄曲霉对不同含水量新疆鲜食核桃活性氧代谢的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 78, doi. 10.12161/j.issn.1005‐6521.2024.06.011

By:

王园梦;
白羽嘉;
冯作山;
王洁;
喻苹

Publication type:

Article

干燥方式对全脂/脱脂油莎豆脆片品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 54, doi. 10.12161/j.issn.1005‐6521.2024.06.008

By:

孙洪蕊;
杜金鸽;
范杰英;
孟悦;
张佳霖;
康立宁;
刘香英

Publication type:

Article

黄精配伍老鹰茶辅助降血脂作用.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 48, doi. 10.12161/j.issn.1005‐6521.2024.06.007

By:

唐子惟;
刘应;
陶鹏;
陈林林;
杨联堂;
彭腾;
龙飞

Publication type:

Article

不同成熟度杏果实发酵杏果酒品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 69, doi. 10.12161/j.issn.1005‐6521.2024.06.010

By:

蒋艺轩;
冯作山;
白羽嘉;
方心;
苏比努尔. 色提瓦尔;
陈之华;
王雪

Publication type:

Article

裙带菜多糖羧甲基化修饰及降血糖活性.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 60, doi. 10.12161/j.issn.1005‐6521.2024.06.009

By:

李灿;
张慧慧;
刘会平;
张欣;
马笑笑;
王兵;
刘盈;
张晓晶

Publication type:

Article

不同温度对偏高水分玉米储藏品质变化规律的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 40, doi. 10.12161/j.issn.1005‐6521.2024.06.006

By:

刘世昌;
赵妍;
刘旭光;
龚志刚;
吕好新

Publication type:

Article

可得然胶添加量对卤牛肉蒸煮得率及品质特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 31, doi. 10.12161/j.issn.1005‐6521.2024.06.005

By:

李远征;
马文慧;
袁方;
赵海波;
李明;
陆瑞琪;
刘苗苗;
张欢;
曹云刚;
李侠

Publication type:

Article

直投式酵母菌发酵对江蓠腥味及膳食纤维性质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 23, doi. 10.12161/j.issn.1005‐6521.2024.06.004

By:

木尼热. 卡地尔;
姚沅俊;
蔡真珍;
蔡宁;
姜泽东;
郑明静;
杜希萍;
倪辉

Publication type:

Article

低温放电等离子体处理对赭曲霉毒素 A 降解效果及对无核白葡萄干品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 16, doi. 10.12161/j.issn.1005‐6521.2024.06.003

By:

张文乐;
张绍君;
王艺诺;
周嘉佳;
李圣杰;
汤雅楠;
丁梦楠;
王英

Publication type:

Article

发酵乳杆菌对灭菌豆浆中晚期糖化终末产物形成的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.06.002

By:

张霖;
肖柯;
王文悦;
易弛;
余帆;
肖俊峰;
樊鑫;
朱晓青;
李琴;
周梦舟;
穆杨

Publication type:

Article