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植物复合饮料对 Ⅱ 型糖尿病小鼠的 降糖作用.
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- Food Research & Development, 2024, v. 45, n. 6, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.06.001
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植物多酚改善肠道屏障及糖脂代谢的 研究进展.
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- Food Research & Development, 2024, v. 45, n. 6, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.06.030
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副干酪乳杆菌的益生特性及其 机制研究进展.
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- Food Research & Development, 2024, v. 45, n. 6, p. 211, doi. 10.12161/j.issn.1005‐6521.2024.06.029
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鱼油 ω‐3 PUFAs 的功能特性研究进展.
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- Food Research & Development, 2024, v. 45, n. 6, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.06.028
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- Article
马铃薯低温糖化形成机理及其 调控因素研究进展.
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- Food Research & Development, 2024, v. 45, n. 6, p. 197, doi. 10.12161/j.issn.1005‐6521.2024.06.027
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紫苏粕酶解工艺优化及其 多肽抗氧化稳定性.
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- Food Research & Development, 2024, v. 45, n. 6, p. 157, doi. 10.12161/j.issn.1005‐6521.2024.06.022
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朝鲜蓟果脯真空糖渍工艺优化及品质评价.
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- Food Research & Development, 2024, v. 45, n. 6, p. 184, doi. 10.12161/j.issn.1005‐6521.2024.06.025
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高产 γ‐ 氨基丁酸植物乳杆菌的筛选、鉴定 及益生特性.
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- Food Research & Development, 2024, v. 45, n. 6, p. 190, doi. 10.12161/j.issn.1005‐6521.2024.06.026
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- Article
青熟期托克逊杏咀嚼片湿法压片法的 制备工艺研究.
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- Food Research & Development, 2024, v. 45, n. 6, p. 174, doi. 10.12161/j.issn.1005‐6521.2024.06.024
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- Article
基于感官评价和微观结构的恩施玉米粑粑 工艺优化及质量评价.
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- Food Research & Development, 2024, v. 45, n. 6, p. 167, doi. 10.12161/j.issn.1005‐6521.2024.06.023
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北虫草饮品配方优化及其理化特性.
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- Food Research & Development, 2024, v. 45, n. 6, p. 149, doi. 10.12161/j.issn.1005‐6521.2024.06.021
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壳聚糖与芫荽精油复合涂膜在 草莓常温贮藏中的应用.
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- Food Research & Development, 2024, v. 45, n. 6, p. 114, doi. 10.12161/j.issn.1005‐6521.2024.06.016
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- Article
亚麻油微胶囊制备及其对冷藏鸡肉 品质的影响.
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- Food Research & Development, 2024, v. 45, n. 6, p. 120, doi. 10.12161/j.issn.1005‐6521.2024.06.017
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冷冻调理小龙虾生物保鲜剂的筛选及复配.
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- Food Research & Development, 2024, v. 45, n. 6, p. 128, doi. 10.12161/j.issn.1005‐6521.2024.06.018
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果汁型刺梨碳酸饮料工艺优化及其稳定性.
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- Food Research & Development, 2024, v. 45, n. 6, p. 142, doi. 10.12161/j.issn.1005‐6521.2024.06.020
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- Article
火龙果粉冷冻‐真空微波干燥工艺优化 及贮藏品质.
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- Food Research & Development, 2024, v. 45, n. 6, p. 136, doi. 10.12161/j.issn.1005‐6521.2024.06.019
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- Article
鹅骨鲜味肽的发酵工艺优化 及多肽组学分析.
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- Food Research & Development, 2024, v. 45, n. 6, p. 105, doi. 10.12161/j.issn.1005‐6521.2024.06.015
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黄精配伍老鹰茶辅助降血脂作用.
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- Food Research & Development, 2024, v. 45, n. 6, p. 48, doi. 10.12161/j.issn.1005‐6521.2024.06.007
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酶法制备瓜尔胶水解物的体外酵解 特性分析.
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- Food Research & Development, 2024, v. 45, n. 6, p. 90, doi. 10.12161/j.issn.1005‐6521.2024.06.013
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热风微波耦合干燥结合 H<sub>2</sub>O<sub>2</sub> 熏蒸对不同 贮藏条件下冬枣品质的影响.
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- Food Research & Development, 2024, v. 45, n. 6, p. 85, doi. 10.12161/j.issn.1005‐6521.2024.06.012
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黄曲霉对不同含水量新疆鲜食核桃 活性氧代谢的影响.
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- Food Research & Development, 2024, v. 45, n. 6, p. 78, doi. 10.12161/j.issn.1005‐6521.2024.06.011
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干燥方式对全脂/脱脂油莎豆脆片 品质的影响.
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- Food Research & Development, 2024, v. 45, n. 6, p. 54, doi. 10.12161/j.issn.1005‐6521.2024.06.008
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超声处理对橡子淀粉理化性质的影响.
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- Food Research & Development, 2024, v. 45, n. 6, p. 99, doi. 10.12161/j.issn.1005‐6521.2024.06.014
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不同成熟度杏果实发酵杏果酒品质分析.
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- Food Research & Development, 2024, v. 45, n. 6, p. 69, doi. 10.12161/j.issn.1005‐6521.2024.06.010
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裙带菜多糖羧甲基化修饰及降血糖活性.
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- Food Research & Development, 2024, v. 45, n. 6, p. 60, doi. 10.12161/j.issn.1005‐6521.2024.06.009
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不同温度对偏高水分玉米储藏品质 变化规律的影响.
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- Food Research & Development, 2024, v. 45, n. 6, p. 40, doi. 10.12161/j.issn.1005‐6521.2024.06.006
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可得然胶添加量对卤牛肉蒸煮得率 及品质特性的影响.
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- Food Research & Development, 2024, v. 45, n. 6, p. 31, doi. 10.12161/j.issn.1005‐6521.2024.06.005
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- Article
直投式酵母菌发酵对江蓠腥味 及膳食纤维性质的影响.
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- Food Research & Development, 2024, v. 45, n. 6, p. 23, doi. 10.12161/j.issn.1005‐6521.2024.06.004
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低温放电等离子体处理对赭曲霉毒素 A 降解效果及对无核白葡萄干品质的影响.
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- Food Research & Development, 2024, v. 45, n. 6, p. 16, doi. 10.12161/j.issn.1005‐6521.2024.06.003
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发酵乳杆菌对灭菌豆浆中晚期 糖化终末产物形成的影响.
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- Food Research & Development, 2024, v. 45, n. 6, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.06.002
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