Works in Food Research & Development, 2024, Vol 45, Issue 4

Results: 29

脂肪酶固定化技术的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 177, doi. 10.3969/j.issn.1005-7854.2024.04.024

By:

梅玲;
李道明

Publication type:

Article

果品挥发性风味物质的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 217, doi. 10.3969/j.issn.1005-7854.2024.04.029

By:

王前菊;
王宇;
方晓彤;
张绿萍;
周俊良

Publication type:

Article

发酵乳后酸化的影响因素及其控制措施.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 200, doi. 10.3969/j.issn.1005-7854.2024.04.027

By:

朱曼;
李宝磊;
侯保朝;
洪维錬;
何剑;
张宇;
姜毓君;
满朝新

Publication type:

Article

富硒农产品中硒与镉互作影响研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 194, doi. 10.3969/j.issn.1005-7854.2024.04.026

By:

黄军根;
王海娃;
彭小强;
姚豪颖叶;
聂少平

Publication type:

Article

超声波对果蔬及其制品品质影响的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 186, doi. 10.3969/j.issn.1005-7854.2024.04.025

By:

张曼君;
周春丽;
苏伟;
胡雪雁

Publication type:

Article

淡水鱼腥味物质检测及脱腥技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 209, doi. 10.3969/j.issn.1005-7854.2024.04.028

By:

黄磊;
孙纪录;
张彩璇;
张海恩;
郭明珠

Publication type:

Article

间接竞争 ELISA 检测杏仁过敏原 Amandi.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 172, doi. 10.3969/j.issn.1005-7854.2024.04.023

By:

刘俊伟;
吴雨晴;
李明新;
陆旸;
任光达

Publication type:

Article

基于顶空气相色谱‐离子迁移谱的不同品种香稻米快速鉴别方法.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 164, doi. 10.3969/j.issn.1005-7854.2024.04.022

By:

卞景阳;
孙兴荣;
刘琳帅;
邵凯;
冯鹏;
车野;
胡禧熙;
顾鑫;
徐磊;
李杰

Publication type:

Article

鸡蛋中氟虫腈及其代谢物残留分析方法.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 158, doi. 10.3969/j.issn.1005-7854.2024.04.021

By:

郭宏斌;
彭侃霖;
吴金玲;
杨舒娴;
林玲;
叶剑芝;
刘元靖;
王晓芳

Publication type:

Article

不同干燥方式对白熟期枣粉品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 151, doi. 10.3969/j.issn.1005-7854.2024.04.020

By:

刘可昕;
王勤;
聂馨玙;
刘可心;
孟辰;
赵智慧;
敖常伟

Publication type:

Article

苦竹笋发酵工艺条件优化及成品挥发性成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 143, doi. 10.3969/j.issn.1005-7854.2024.01.019

By:

张长贵;
郑耀伟;
潘婉舒;
张耕

Publication type:

Article

骆驼骨髓蛋白的提取工艺优化及功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 134, doi. 10.3969/j.issn.1005-7854.2024.01.018

By:

古丽米热·阿巴拜克日;
帕尔哈提·柔孜;
刘源;
陈艳萍;
排则丽耶·阿不都热依木;
图尼古丽·艾麦提;
则拉莱·司玛依;
邓杰

Publication type:

Article

黑青稞 γ‐氨基丁酸提取工艺优化及体外降血糖活性.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 118, doi. 10.12161/j.issn.1005-6521.2024.04.017

By:

孙康娜;
红艳;
李岩;
院珍珍;
韩丽娟;
叶英

Publication type:

Article

高温高压降解制备低分子量水溶性酵母葡聚糖.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 96, doi. 10.12161/j.issn.1005-6521.2024.04.013

By:

王寒梅;
刘垚;
何启煜;
赵雪

Publication type:

Article

基于模糊数学评价法优化低钠盐腌制即食红鱼片工艺.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 118, doi. 10.12161/j.issn.1005-6521.2024.04.016

By:

何晓彤;
许志平;
邓旗;
龚丽;
孙力军;
房志家;
余允晴;
罗柏林

Publication type:

Article

西瓜皮中 3种多糖的初步表征及抗氧化活性对比.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 110, doi. 10.12161/j.issn.1005-6521.2024.04.015

By:

刘盈;
张欣;
刘会平;
王兵;
马笑笑;
张慧慧

Publication type:

Article

不同贮藏条件下干辣椒颜色劣变的主要途径.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 58, doi. 10.12161/j.issn.1005-6521.2024.04.008

By:

杨晶;
沙迪昕;
张月;
麦迪乃. 尤努斯;
沙黑兰. 尼亚孜;
杨海燕;
黄文书

Publication type:

Article

QJ 系列羊肚菌品种氨基酸特征评价.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 49, doi. 10.12161/j.issn.1005-6521.2024.04.007

By:

尹卫;
梁健;
王乐;
王其才;
尚千涵;
董全民;
洒威

Publication type:

Article

马铃薯全粉对酥性饼干理化性质和结构的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 40, doi. 10.12161/j.issn.1005-6521.2024.04.006

By:

高琦;
曹丹;
王迪;
薛友林;
马永和;
吕美

Publication type:

Article

花香型金萱红茶加工过程中主要理化成分动态变化.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 74, doi. 10.12161/j.issn.1005-6521.2024.04.010

By:

吴玲玲;
梁光志;
冯红钰;
覃仁源;
王云仙;
赵云雄;
罗莲凤

Publication type:

Article

基于模糊数学感官评价法优化杂粮代餐粉配方.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 103, doi. 10.12161/j.issn.1005-6521.2024.04.014

By:

玉蓉;
姚轶俊;
王博;
王立峰

Publication type:

Article

体外模拟胃肠消化过程中黑果腺肋花楸果提取物活性成分及其抗氧化作用变化规律.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 90, doi. 10.12161/j.issn.1005-6521.2024.04.012

By:

王旭辉;
钟方丽;
王晓林;
王云;
封晴

Publication type:

Article

不同乳酸菌发酵留兰香纯露的抗氧化活性比较.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 81, doi. 10.12161/j.issn.1005-6521.2024.04.011

By:

蔡春静;
李璇;
王莹;
张元成;
楚杰

Publication type:

Article

4 种不同来源花青素的稳定性及抗氧化性比较.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 31, doi. 10.12161/j.issn.1005-6521.2024.04.005

By:

马孟佳;
赵娟;
陈鹏飞;
陈祥贵;
黄玉坤

Publication type:

Article

NO 处理对苦瓜采后贮藏品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 24, doi. 10.12161/j.issn.1005-6521.2024.04.004

By:

王红伟;
张帆;
马丽丽;
郑鄢燕;
左进华;
王清;
李玲

Publication type:

Article

微生物源溶菌酶的抑菌及抗炎活性.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 68, doi. 10.12161/j.issn.1005-6521.2024.04.009

By:

司奇;
胡雨;
戴静;
王珍珍;
沙如意;
毛建卫

Publication type:

Article

细胞膜通透性对大黄欧文氏菌异麦芽酮糖产率的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 18, doi. 10.12161/j.issn.1005-6521.2024.04.003

By:

李晓亚;
吴甜甜;
王洪玲;
葛文沛;
刘娜

Publication type:

Article

米糠球蛋白的糖基化改性及其与两种多酚的非共价作用.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.04.001

By:

孙靖宇;
张风姣;
唐彩云;
郑霄;
刘金光;
曲亚男;
陈义伦;
刘玉茜

Publication type:

Article

荷叶山楂杜仲叶复配提取物对大鼠脂质代谢的协同调控作用.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 10, doi. 10.12161/j.issn.1005-6521.2024.04.002

By:

任思敏;
徐维佳;
陈昭闻;
王详;
侯欢;
葛建

Publication type:

Article