Works matching IS 1005-6521 AND VI 45 AND IP 24 AND DT 2023

Results: 30

复合酶辅助提取荷叶多糖工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 115, doi. 10.12161/j.issn.1005-6521.2023.24.016

By:

余捷;
李亚娜;
夏瑾瑾;
闫普普;
刘佳丽;
郭利伟;
杨小林;
刘国平;
易提林

Publication type:

Article

4 种米多指标的灰色模式识别和灰色关联系数聚类分析.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 137, doi. 10.12161/j.issn.1005-6521.2023.24.019

By:

卢翠文;
周利兵;
侯守芳;
蒋才云;
蓝峻峰

Publication type:

Article

液液萃取-气质联用法分析不同陈酿时间朗姆酒香气成分.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 128, doi. 10.12161/j.issn.1005-6521.2023.24.018

By:

高俊杰;
李志星;
姚彬彬;
赵先炎;
胡文效;
邱磊

Publication type:

Article

果胶-纤维素-儿茶素可食复合膜的制备及性能.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 122, doi. 10.12161/j.issn.1005-6521.2023.24.017

By:

林珺琰;
陈建福;
费鹏

Publication type:

Article

驴肉特色品质挖掘研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 216, doi. 10.12161/j.issn.1005-6521.2023.24.030

By:

邓紫馨;
茹浩东;
孙杰;
牛晓颖;
赵志磊;
张春江

Publication type:

Article

酶解食品源蛋白质制备生物活性肽的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 208, doi. 10.12161/j.issn.1005-6521.2023.24.029

By:

张昂;
徐威;
郭青松

Publication type:

Article

羊肉及其制品特征挥发性风味物质的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 201, doi. 10.12161/j.issn.1005-6521.2023.24.028

By:

费雨婕;
许芳瑞;
廖锐;
茹强欣;
王欣玥;
赵浩安;
刘茜

Publication type:

Article

榆耳主要活性成分及其生物学功能研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 193, doi. 10.12161/j.issn.1005-6521.2023.24.027

By:

李静;
李雪婷;
刘人鸣;
王羽;
朴京培;
郭海勇

Publication type:

Article

抗冻蛋白的制备及其在食品工业的应用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 186, doi. 10.12161/j.issn.1005-6521.2023.24.026

By:

王静静;
廖爱美;
刘莹莹;
陈新阳;
薛迎春;
潘龙;
黄继红;
侯银臣

Publication type:

Article

食品组分抗抑郁作用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 179, doi. 10.12161/j.issn.1005-6521.2023.24.025

By:

寇洁;
邱学宇;
孙启杰;
周亚迪

Publication type:

Article

温度对明胶膜性能影响的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 172, doi. 10.12161/j.issn.1005-6521.2023.24.024

By:

李佳;
陶晓倩;
张强;
雷静文;
程岚;
张纯刚

Publication type:

Article

基于文献计量学的马瑟兰（Vitis vinifera L.）研究现状与发展趋势可视化分析.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 163, doi. 10.12161/j.issn.1005-6521.2023.24.023

By:

王悦;
李彩虹;
许容郡;
丁欣;
李亚汶;
房玉林;
葛谦;
孙翔宇

Publication type:

Article

生物基聚氨酯泡沫研究进展及其在食品包装中的应用.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 156, doi. 10.12161/j.issn.1005-6521.2023.24.022

By:

范鑫;
王欢;
黄峻榕

Publication type:

Article

大孔树脂纯化核桃分心木多酚及其组分鉴定.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 144, doi. 10.12161/j.issn.1005-6521.2023.24.020

By:

许欢欢;
苗春霖;
宋颖;
何爱民;
吉洋洋;
牟德华;
高山

Publication type:

Article

桑椹采后致腐真菌的分离鉴定及其内生酵母保鲜效果.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 151, doi. 10.12161/j.issn.1005-6521.2023.24.021

By:

万松;
陈泰辉;
林长锦;
王宁;
张建芬

Publication type:

Article

杏果脯预处理的烫漂与护色工艺优化.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 107, doi. 10.12161/j.issn.1005-6521.2023.24.015

By:

伊丽达娜·开赛尔;
白羽嘉;
郑丽萍;
古孜拉·努尔拉;
孔丽洁;
胡娟玲;
冯作山

Publication type:

Article

麦麸酶解提取物的制备及其抗氧化能力和体外发酵效果.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 98, doi. 10.12161/j.issn.1005-6521.2023.24.014

By:

李高衡;
姚少军;
刘晗;
袁美玉;
戴真;
周中凯

Publication type:

Article

黑米花青素对贮藏期面包品质的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 92, doi. 10.12161/j.issn.1005-6521.2023.24.013

By:

张涛;
孙汉巨;
刘淑芸;
马钢;
王蕾;
李骁;
高玲艳;
裴慧;
顾荥荧;
何辛洲;
步显勇;
谢艳

Publication type:

Article

三产地百香果皮酚类成分及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 85, doi. 10.12161/j.issn.1005-6521.2023.24.012

By:

么亚妹;
景继月;
陈奕彤;
韩和璧;
田永涛;
王文蜀

Publication type:

Article

不同热加工工艺对巴氏杀菌乳中乳清蛋白的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 78, doi. 10.12161/j.issn.1005-6521.2023.24.011

By:

李梦凡;
陈小红;
朱立民;
李红娟;
邹旸

Publication type:

Article

超声辅助酶法提取咖啡果皮白藜芦醇工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 71, doi. 10.12161/j.issn.1005-6521.2023.24.010

By:

李学玲;
龙婷;
杨莉;
樊竹青;
陈云兰;
郭永斌

Publication type:

Article

真空冷冻干燥前预处理改善猕猴桃鲜果片品质的分析.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 63, doi. 10.12161/j.issn.1005-6521.2023.24.009

By:

范传会;
向锡铧;
陈益炜;
何建军;
陈学玲;
黄文俊;
张琦;
钟彩虹

Publication type:

Article

燕麦β-葡聚糖对油炸外裹糊及鸡块含油量的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 54, doi. 10.12161/j.issn.1005-6521.2023.24.008

By:

冯红;
贾晓丽;
吕庆云;
庄坤;
赵芃杰;
黄磊;
莫守生;
刘娥

Publication type:

Article

1-MCP 结合 PE 包装处理对带壳茭白贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 46, doi. 10.12161/j.issn.1005-6521.2023.24.007

By:

杨松;
朱倩;
王灼琛;
杜京京;
郭家刚;
伍玉菡;
俞飞飞;
江舰

Publication type:

Article

海带全粉对鱼丸品质的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 38, doi. 10.12161/j.issn.1005-6521.2023.24.006

By:

马梦涵;
张智杰;
杨远帆;
陈艳红;
姜泽东;
倪辉;
郑明静

Publication type:

Article

酸法脱酰胺改善大米蛋白的溶解性及其功能性质分析.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 30, doi. 10.12161/j.issn.1005-6521.2023.24.005

By:

蔡玉红;
刘欢;
谢明勇

Publication type:

Article

麻竹笋壳不溶性膳食纤维理化特性及其体外酵解对肠道微生物的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 23, doi. 10.12161/j.issn.1005-6521.2023.24.004

By:

刘东杰;
周心雨;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

原儿茶酸与卵白蛋白的相互作用.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 16, doi. 10.12161/j.issn.1005-6521.2023.24.003

By:

王晨雨;
付子航;
陈成诚;
陈姝彤;
张平平;
甘宇鑫;
张军兵;
张爱琳;
江慎华

Publication type:

Article

肉源凝固酶阴性葡萄球菌对多环芳烃的消减作用.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 9, doi. 10.12161/j.issn.1005-6521.2023.24.002

By:

刘航航;
潘琼;
罗慧婷;
蔡克周;
徐宝才;
李沛军

Publication type:

Article

副球菌 TH21-44 胞外多糖的发酵条件优化及其乳化性能.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 1, doi. 10.12161/j.issn.1005-6521.2023.24.001

By:

马博文;
周佳;
赵帅;
罗宇;
李海峰;
屈建航

Publication type:

Article