Works in Food Research & Development, 2024, Vol 45, Issue 23

Results: 29

产角蛋白酶芽孢杆菌 50‐3 的分离与初步鉴定.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 203, doi. 10.12161/j.issn.1005‐6521.2024.23.027

By:

岳晓禹;
常惟丹;
崔丽伟;
刘安琪;
李长滨;
许文涛

Publication type:

Article

沙苑子蛋白组分分离提取及抗氧化活性比较.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 87, doi. 10.12161/j.issn.1005‐6521.2024.23.012

By:

李佳;
曹国世;
赵彧;
蒋子通;
蔡铁全;
张红印;
严铭铭

Publication type:

Article

奶粉中 β‐烟酰胺单核苷酸及其类似物的检测.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 166, doi. 10.12161/j.issn.1005‐6521.2024.23.022

By:

何敏恒;
罗玮倩;
陈禹莹;
吴滋灵;
何婉莜

Publication type:

Article

青春双歧杆菌蔗糖磷酸化酶诱导表达条件的优化及其酶学性质.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 194, doi. 10.12161/j.issn.1005‐6521.2024.23.026

By:

朱乐婷;
宋文军;
娄婷婷;
吴子健;
张宏宇;
王丹芸;
张得光;
王亦心;
董淑元

Publication type:

Article

天然物质与功能性发酵剂在发酵香肠中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.23.029

By:

刘凯彤;
梁荣蓉;
张一敏;
罗欣;
毛衍伟

Publication type:

Article

多酚‐多糖相互作用对二者活性的影响及作用机制研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 209, doi. 10.12161/j.issn.1005‐6521.2024.23.028

By:

尹君叶;
纪茁帆;
饶欢;
郝建雄;
过利敏;
赵丹丹

Publication type:

Article

宁夏枸杞鲜果内生酵母菌的筛选及其发酵性能.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 186, doi. 10.12161/j.issn.1005‐6521.2024.23.025

By:

勉小娟;
任怡卓;
杜雪倩;
王国琴;
郑蕊;
余君伟;
岳思君

Publication type:

Article

基于 GA‐BP 神经网络优化北五味子籽油微胶囊制备工艺.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 117, doi. 10.12161/j.issn.1005‐6521.2024.23.016

By:

王申申;
张超;
王艳梅

Publication type:

Article

产蛋白酶海洋芽孢杆菌的分离鉴定及鲬鱼抗氧化肽的制备.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 178, doi. 10.12161/j.issn.1005‐6521.2024.23.024

By:

胡蓉;
程钰;
李强;
蒋蕾;
何跃辉;
卢静;
王淑军

Publication type:

Article

分光光度法快速测定反式乌头酸.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 173, doi. 10.12161/j.issn.1005‐6521.2024.23.02

By:

董维璇;
陈佳磊;
徐泽宇;
薛鲜丽;
王德培

Publication type:

Article

介质阻挡放电及低温等离子体活性水对白羽鸡胸肉的保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 93, doi. 10.12161/j.issn.1005‐6521.2024.23.013

By:

戚纪薇;
姚璐;
刘婕;
高鑫珂;
马旭;
姜竹茂

Publication type:

Article

基于响应面和人工神经网络‐遗传算法优化液态发酵制备藕渣可溶性膳食纤维.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.23

By:

李玲玉;
刘小莉;
张宏志

Publication type:

Article

八角茴香及其易混品的 DNA 条形码鉴.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.23.021

By:

郑梦迪;
张琪;
张寒;
汪兴军

Publication type:

Article

两广地区 10 种米香型高度白酒风味物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 149, doi. 10.12161/j.issn.1005‐6521.2024.23.020

By:

古荣先;
郝俊光;
侯慧;
万瑞杰;
张龙;
祁岑;
戴梓茹

Publication type:

Article

高效液相色谱法测定 3 种市售鸡蛋中褪黑素含量.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 140, doi. 10.12161/j.issn.1005‐6521.2024.23.019

By:

董静妍;
邓乐;
刘鼎阔;
于晓雪;
李留安

Publication type:

Article

中红外光谱和矿质元素数据融合鉴别冰糖橙产地.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 133, doi. 10.12161/j.issn.1005‐6521.2024.23.018

By:

吴衷宇;
汪禄祥;
刘兴勇;
欧全宏;
时有明;
刘刚

Publication type:

Article

酶联核酸适配体比色法检测奶粉中的乳铁蛋白.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 126, doi. 10.12161/j.issn.1005‐6521.2024.23.017

By:

冯子如;
朱超;
江利华;
贺彦爽;
颜朦朦;
李腾飞

Publication type:

Article

薏仁米发酵富集总多酚的工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 108, doi. 10.12161/j.issn.1005‐6521.2024.23.015

By:

陈宇;
刘义;
吴晓琼;
张晓雨;
韦云路

Publication type:

Article

保水及杀菌方式对高水分即食虾仁品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 77, doi. 10.12161/j.issn.1005‐6521.2024.23.011

By:

于馨晶;
毛小沁;
丁朝;
刘颖洁;
王明川;
徐新星;
赵元晖

Publication type:

Article

即食杂粮粥加工工艺的优化.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 70, doi. 10.12161/j.issn.1005‐6521.2024.23.010

By:

王朝阳;
温成荣;
傅宝尚;
尚珊;
王丹;
祁立波

Publication type:

Article

不同预脱水处理后真空冷冻干燥油柑的品质比较.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 49, doi. 10.12161/j.issn.1005‐6521.2024.23.007

By:

梁贵强;
陈光未;
丘梓慧;
陈梓雅;
丘苑新;
彭进明;
王琴

Publication type:

Article

薏苡仁提取物对小鼠睡眠的改善作用.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 56, doi. 10.12161/j.issn.1005‐6521.2024.23.008

By:

格桑德吉;
张翌晨;
郑林曦;
王新月;
李红卫;
庄滢滢

Publication type:

Article

不同发酵工艺对小麦啤酒酸感的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 64, doi. 10.12161/j.issn.1005‐6521.2024.23.009

By:

范洪臣;
丁钶凡;
高磊;
茜琳;
郑惠丹

Publication type:

Article

基于电子鼻, 气质联用技术结合感官评价优化发酵刀板香复合菌种.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 39, doi. 10.12161/j.issn.1005‐6521.2024.23.006

By:

马滢;
潘道东;
张昊;
汪少芸;
周辉;
徐宝才

Publication type:

Article

乳清发酵粉和乳酸链球菌素对清洁标签卤牛肉保藏特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 33, doi. 10.12161/j.issn.1005‐6521.2024.23.005

By:

孔萱;
原文斌;
马长明;
李凯歌;
许龙;
余小领

Publication type:

Article

低温胁迫对不同品种哈密瓜果实活性氧代谢的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.23.004

By:

毕莹;
许文昌;
王富鑫;
李慧;
王新宇;
黄帅;
张琪;
雷雅馨;
王静

Publication type:

Article

大理茶鲜叶制成红茶的品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 18, doi. 10.12161/j.issn.1005‐6521.2024.23.003

By:

沙艮;
张田芳;
陈秋月;
王藤;
陈思琴;
伯年国;
李丽梅;
李若愚;
雷鑫;
段红星;
马燕;
赵明

Publication type:

Article

6‐苄氨基嘌呤处理对 ‘苏翠 1 号’ 梨货架期品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.23.002

By:

张怡;
黄雯;
张映曈;
凌军;
李鹏霞;
程顺昌;
杨青松;
周宏胜

Publication type:

Article

不同食品加工条件对卡拉胶结构特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.23.001

By:

郝俊宇;
孙玉姣;
姚佳轩;
高润凝;
罗东;
葛蔚

Publication type:

Article