Works matching IS 1005-6521 AND VI 45 AND IP 23 AND DT 2023

Results: 30

超临界 CO<sub>2 </sub>萃取竹叶花椒挥发油的工艺优化.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 99, doi. 10.12161/j.issn.1005-6521.2023.023.013

By:

李潮俊;
张玉;
陈凯;
康明;
梁晓峰1，

Publication type:

Article

丁酸梭菌的益生特性及其活性代谢产物.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 145, doi. 10.12161/j.issn.1005-6521.2023.023.020

By:

陈俊超;
附俊杰;
刘军;
王风青;
帖余;
李丽

Publication type:

Article

人工神经网络在新鲜奶酪中的应用现状及发展前景.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 217, doi. 10.12161/j.issn.1005-6521.2023.23.030

By:

孙嘉;
郑远荣;
刘振民;
徐杏敏;
张娟

Publication type:

Article

脱脂榛子粉标准样品的制备及其过敏原检测方法验证.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 138, doi. 10.12161/j.issn.1005-6521.2023.023.019

By:

孙秀艳;
洪麟;
杨莉莉;
石雨婷;
徐大军;
陈颖;
曹际娟

Publication type:

Article

不同加工过程中当归化学成分变化的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 209, doi. 10.12161/j.issn.1005-6521.2023.023.029

By:

陈琳琳;
孙晶;
祝秀梅;
王凤忠;
范蓓;
王永茹;
黄玉龙;
张芳;
李明泽;
胡生海;
邹翔

Publication type:

Article

亚临界水提取南瓜皮多糖工艺优化及其抗氧化能力.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 90, doi. 10.12161/j.issn.1005-6521.2023.023.013

By:

刁山山;
张雨;
冯浩;
马菁雯;
韩蕈泽;
王祎茗;
姜园雪;
赵婧

Publication type:

Article

真空冷冻干燥及预处理方法应用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 203, doi. 10.12161/j.issn.1005-6521.2023.023.028

By:

侯演林;
陈胜慧子;
蒲云峰;
侯旭杰

Publication type:

Article

核桃油绿色提取技术的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 198, doi. 10.12161/j.issn.1005-6521.2023.023.027

By:

陈海东;
张志峰;
王勇

Publication type:

Article

香茅草固态速溶茶的研制及风味分析.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 130, doi. 10.12161/j.issn.1005-6521.2023.023.018

By:

黄思;
杨丞琳;
刘丽萍;
赵存朝

Publication type:

Article

鱼类低值副产物制备抗菌肽研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 191, doi. 10.12161/j.issn.1005-6521.2023.23.026

By:

李海蓝;
陈亚楠;
刘文博;
赵青;
廖涛;
鉏晓艳

Publication type:

Article

多酚类化合物结构对其与蛋白相互作用影响研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 182, doi. 10.12161/j.issn.1005-6521.2023.023.025

By:

管勤昊;
汤丽华;
张亮亮;
黄立新;
徐曼;
刘义稳

Publication type:

Article

γ-氨基丁酸生物合成研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 174, doi. 10.12161/j.issn.1005-6521.2023.023.024

By:

贾世杰;
刘江花;
李国梁

Publication type:

Article

低度白酒的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 168, doi. 10.12161/j.issn.1005-6521.2023.023.023

By:

陈锡;
陆玮;
李贺贺;
刘梦瑶;
孙金沅

Publication type:

Article

黏豆包发酵液中乳酸菌分离鉴定及其益生性能.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 161, doi. 10.12161/j.issn.1005-6521.2023.023.022

By:

范洪臣;
茜琳;
韩雪;
唐慧;
丁钶凡

Publication type:

Article

1 株寄生桑树的野生粗毛纤孔菌鉴定及资源特性分析.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 153, doi. 10.12161/j.issn.1005-6521.2023.023.021

By:

李剑梅;
郭玲玲;
柴林山谢存一;
张疏雨;
朱万芹

Publication type:

Article

复合酶解提取牡蛎糖胺聚糖及其降血糖活性.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 105, doi. 10.12161/j.issn.1005-6521.2023.023.015

By:

王雅茹;
陈晖;
阎光宇;
林河通;
洪专

Publication type:

Article

红托竹荪菌托多糖提取工艺优化及其泡腾片的制备.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 123, doi. 10.12161/j.issn.1005-6521.2023.23.017

By:

李莹;
周克春;
石芳;
林栋

Publication type:

Article

鸡蛋黄中4种生物活性成分联合提取工艺.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 114, doi. 10.12161/j.issn.1005-6521.2023.23.016

By:

郭晓徐;
刘恒洋;
尹玉鑫;
宋绍奇;
刘美玉

Publication type:

Article

零脂咖啡伴侣的制备工艺优化及产品评.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 83, doi. 10.12161/j.issn.1005-6521.2023.023.012

By:

冯思思;
张满;
孟祥娟;
李嘉慧;
贝艺春;
姬长建;
梁彬;
孙婵婵

Publication type:

Article

鹰嘴豆芽素 A 分子印迹聚合物制备及其在降香叶中的应用.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 74, doi. 10.12161/j.issn.1005-6521.2023.023.011

By:

高良;
唐芳瑞;
李婷婷;
金晨;
范胜贤;
王樱宜;
邵峰

Publication type:

Article

仙草提取物对大肠杆菌的抑制作用.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 67, doi. 10.12161/j.issn.1005-6521.2023.023.010

By:

胡国庆;
梁永恒;
张誉文;
李萍;
马朝阳;
谭冠晖

Publication type:

Article

3 种不同组分香菇多糖对溃疡性结肠炎小鼠的缓解作用..

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 56, doi. 10.12161/j.issn.1005-6521.2023.023.009

By:

胡流云;
周钰龙;
左胜;
黄晓君;
范琳琳;
黄延盛;
聂少平

Publication type:

Article

顺序和同时接种乳酸菌对马瑟兰葡萄酒品质的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2023.023.008

By:

贾世宽;
陈佳威;
郜成军;
薛楚然;
王颉;
刘亚琼

Publication type:

Article

不同解冻方式对多浪羊肉品质的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 42, doi. 10.12161/j.issn.1005-6521.2023.023.007

By:

徐天旭;
单斌;
柳絮;
毛海峰;
迟明;
刘毓超

Publication type:

Article

狭鳕鱼蛋白肽对腺嘌呤诱导的慢性肾衰竭小鼠的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 35, doi. 10.12161/j.issn.1005-6521.2023.023.006

By:

董晶宁;
侯虎

Publication type:

Article

超声处理对牡蛎肌浆蛋白结构和溶解性的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 29, doi. 10.12161/j.issn.1005-6521.2023.023.005

By:

左硕静;
李逍燕;
刘晓涵;
张晴;
怀向前;
桑亚新

Publication type:

Article

桑黄裂蹄针层孔菌提取物生物活性成分及功能特性分析.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 22, doi. 10.12161/j.issn.1005-6521.2023.023.004

By:

闫帅帅;
郭辛茹;
徐建国;
晋程妮

Publication type:

Article

油炸食品类型对煎炸油废弃指标变化规律的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 16, doi. 10.12161/j.issn.1005-6521.2023.023.003

By:

校俊波;
廖月梅;
宋丽军

Publication type:

Article

雨生红球藻蛋白稳定的 Pickering 乳液对酒精性肝损伤的保护作用.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 8, doi. 10.12161/j.issn.1005-6521.2023.023.002

By:

刘辰玥;
梁铎;
刘芯怡;
程沙沙

Publication type:

Article

基于减损采肉的纤维化重组鱼糜及其凝胶品质.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 1, doi. 10.12161/j.issn.1005-6521.2023.023.001

By:

叶伟建;
焦熙栋;
张文海;
张娜娜;
闫博文;
黄建联;
赵建新;
张灏;
陈卫;
范大明

Publication type:

Article