Works in Food Research & Development, 2023, Vol 45, Issue 22

Results: 32

叶酸强化食品研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 192, doi. 10.12161/j.issn.1005-6521.2023.22.028

By:

唐子茜;
曾小峰;
商桑;
周茂林;
曾志红

Publication type:

Article

麦麸膳食纤维在食品中应用的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 212, doi. 10.12161/j.issn.1005-6521.2023.22.031

By:

朱卫华;
陈绍华

Publication type:

Article

荔枝皮综合利用的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 205, doi. 10.12161/j.issn.1005-6521.2023.22.030

By:

罗舒文;
侯杼利;
梁容榕;
曾亚萍;
何焕杰;
陆登俊

Publication type:

Article

植物基食品研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 199, doi. 10.12161/j.issn.1005-6521.2023.22.029

By:

全振阳;
张莉莉;
李伦;
丁香丽

Publication type:

Article

生物保鲜剂结合镀冰衣技术在鱼类冻藏保鲜中的研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 186, doi. 10.12161/j.issn.1005-6521.2023.22.027

By:

彭春;
王双双;
谭模;
荆新雅;
肖满;
吴小禾

Publication type:

Article

功能性壳寡糖在食品领域的应用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 218, doi. 10.12161/j.issn.1005-6521.2023.22.032

By:

宋雪娜;
李莉;
赵奎;
张娜;
王尚龙;
王杰;
李鑫;
王圆圆

Publication type:

Article

蛋白质组学技术在速冻食品中的应用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 180, doi. 10.12161/j.issn.1005-6521.2023.22.026

By:

黄姗;
时文六;
白天;
纵伟

Publication type:

Article

板栗加工副产物综合利用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 174, doi. 10.12161/j.issn.1005-6521.2023.22.025

By:

王铁龙;
高磊;
许凌云;
李莉

Publication type:

Article

山羊乳蛋白的营养特性及其生物活性研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 168, doi. 10.12161/j.issn.1005-6521.2023.22.024

By:

冯莉;
武莹敏;
刘璇璇;
韩玉婷;
曹云刚;
范鑫;
黄峻榕

Publication type:

Article

D- 阿洛酮糖的生理功能及应用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 163, doi. 10.12161/j.issn.1005-6521.2023.22.023

By:

徐康;
隋松森;
郭传庄;
孙瑞成;
李小双;
徐振上;
王婷

Publication type:

Article

奇亚籽胶提取工艺优化及其理化性质.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 53, doi. 10.12161/j.issn.1005-6521.2023.22.008

By:

刘树萍;
陆家慧;
张佳美;
彭秀文;
苏晓文;
石长波

Publication type:

Article

固定化β-葡萄糖苷酶在安梨皮渣果酒、果醋中的增香作用.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 30, doi. 10.12161/j.issn.1005-6521.2023.22.005

By:

陈颖;
丁舒;
张越;
崔瀚元;
陈晓明;
张峻

Publication type:

Article

黑曲霉固态发酵对金银花多酚类物质释放及增效作用.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 23, doi. 10.12161/j.issn.1005-6521.2023.22.004

By:

王懿文;
谢纯良;
朱作华;
周映君;
龚文兵;
饶力群;
彭国平;
李双祁;
颜少慰;
彭源德;
汪启明

Publication type:

Article

3- 羟基丁酸对雨生红球藻 PS Ⅱ 光化学活性与色素合成的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 7, doi. 10.12161/j.issn.1005-6521.2023.22.002

By:

黄莹;
张娟;
窦勇;
原雪峰;
翟胜利;
曲木;
周文礼

Publication type:

Article

3 种高温大曲发酵过程中细菌群落结构演替规律.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 155, doi. 10.12161/j.issn.1005-6521.2023.22.022

By:

黄魏;
李浪金;
谢丹;
吴成;
程平言;
张健;
尤小龙;
胡峰

Publication type:

Article

原位电离质谱快速筛查猪肉中 10 种磺胺.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2023.22.021

By:

郝莉花;
巩凡;
李存良;
冯琳琳;
罗莉;
杨龙松

Publication type:

Article

基于非靶向代谢组学鉴定不同蜜源蜂巢生物活性成分.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 141, doi. 10.12161/j.issn.1005-6521.2023.22.020

By:

聂新;
杨展;
宗晓婕;
刘凯龙;
姚国强

Publication type:

Article

玫瑰茄中增甜香气成分分析及含量测定.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 134, doi. 10.12161/j.issn.1005-6521.2023.22.019

By:

孙京格;
王孟阳;
李思诺;
周家萍;
孟梦;
韩冉

Publication type:

Article

超高效液相色谱-Orbitrap 高分辨质谱联用快速筛查测定鱼虾贝中 79 种药物残留.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 125, doi. 10.12161/j.issn.1005-6521.2023.22.018

By:

姜萌艺;
汤志旭;
罗忻;
赵元晖;
王雷;
付晓婷;
许加超;
高昕

Publication type:

Article

灵菌红素的性质及其在柑橘保鲜中的应用.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 116, doi. 10.12161/j.issn.1005-6521.2023.22.017

By:

冯苗;
黄艳红;
王珊珊;
刘建军;
徐慧

Publication type:

Article

姜草枣复合膏的制备及其贮藏稳定性.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 108, doi. 10.12161/j.issn.1005-6521.2023.22.016

By:

李爽;
韩海霞;
沙比拉;
祖农买买提;
马瑞;
高娟娟

Publication type:

Article

东海海参多糖酶解提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 101, doi. 10.12161/j.issn.1005-6521.2023.22.015

By:

徐仰丽;
刘温婷;
胡平霞;
苏来金

Publication type:

Article

桑葚玫瑰果酒发酵工艺优化及体外抗氧化活性测定.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 93, doi. 10.12161/j.issn.1005-6521.2023.22.014

By:

吴均;
吴俊葶;
黄传书;
黄越;
赵珮;
宋长贵;
王晓静;
马婧秋

Publication type:

Article

玉米粉挤压液化工艺优化.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 87, doi. 10.12161/j.issn.1005-6521.2023.22.013

By:

孟悦;
刘香英;
孙洪蕊;
康立宁;
曾宪鹏;
杨志强

Publication type:

Article

黄秋葵热风与远红外干燥特性、动力学及品质的比较.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 80, doi. 10.12161/j.issn.1005-6521.2023.22.012

By:

麦馨允;
牛俊乐;
胡秦佳宝;
黄斌;
刘彩华;
周奕豪;
鞠明哲

Publication type:

Article

福建平和蜜柚皮多糖酶解提取工艺的优化.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 74, doi. 10.12161/j.issn.1005-6521.2023.22.011

By:

王睿宁;
胡宇鑫;
陈强;
黄哲;
杨帆

Publication type:

Article

酵母发酵米浆制作米发糕工艺.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 68, doi. 10.12161/j.issn.1005-6521.2023.22.010

By:

唐慧;
范洪臣;
茜琳;
陈凤莲;
张娜

Publication type:

Article

特种沙棘酵素的制备及其体外降脂性能分析.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 61, doi. 10.12161/j.issn.1005-6521.2023.22.009

By:

商曰玲;
王清;
吴燕铃;
余晓红

Publication type:

Article

低脂巧克力配方优化.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 45, doi. 10.12161/j.issn.1005-6521.2023.22.007

By:

宋雯雯;
马其浩;
孟祥娟;
冯思思;
梁彬;
孙婵婵;
姬长建

Publication type:

Article

石斛花含片的研制及品质分析.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 38, doi. 10.12161/j.issn.1005-6521.2023.22.006

By:

张卉;
李顺平;
敖冬慧;
陈军文;
赵明;
唐卿雁

Publication type:

Article

多品种鹅鲜肉成分及品质特性差异分析.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 14, doi. 10.12161/j.issn.1005-6521.2023.22.003

By:

韩飞;
汪峰;
李平;
周辉;
李聪;
徐宝才

Publication type:

Article

壳聚糖-纤维素纳米纤维复合膜的制备及表征.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 1, doi. 10.12161/j.issn.1005-6521.2023.22.001

By:

陈晓霞;
邱宇龙;
李仪茜;
毕景然

Publication type:

Article