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壳聚糖-纤维素纳米纤维复合膜的 制备及表征.
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- Food Research & Development, 2023, v. 45, n. 22, p. 1, doi. 10.12161/j.issn.1005-6521.2023.22.001
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- Article
3- 羟基丁酸对雨生红球藻 PS Ⅱ 光化学 活性与色素合成的影响.
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- Food Research & Development, 2023, v. 45, n. 22, p. 7, doi. 10.12161/j.issn.1005-6521.2023.22.002
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多品种鹅鲜肉成分及品质特性差异分析.
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- Food Research & Development, 2023, v. 45, n. 22, p. 14, doi. 10.12161/j.issn.1005-6521.2023.22.003
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黑曲霉固态发酵对金银花多酚类物质释放 及增效作用.
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- Food Research & Development, 2023, v. 45, n. 22, p. 23, doi. 10.12161/j.issn.1005-6521.2023.22.004
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- Article
固定化β-葡萄糖苷酶在安梨皮渣果酒、果 醋中的增香作用.
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- Food Research & Development, 2023, v. 45, n. 22, p. 30, doi. 10.12161/j.issn.1005-6521.2023.22.005
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石斛花含片的研制及品质分析.
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- Food Research & Development, 2023, v. 45, n. 22, p. 38, doi. 10.12161/j.issn.1005-6521.2023.22.006
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低脂巧克力配方优化.
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- Food Research & Development, 2023, v. 45, n. 22, p. 45, doi. 10.12161/j.issn.1005-6521.2023.22.007
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奇亚籽胶提取工艺优化及其理化性质.
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- Food Research & Development, 2023, v. 45, n. 22, p. 53, doi. 10.12161/j.issn.1005-6521.2023.22.008
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- Article
特种沙棘酵素的制备及其体外降脂 性能分析.
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- Food Research & Development, 2023, v. 45, n. 22, p. 61, doi. 10.12161/j.issn.1005-6521.2023.22.009
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- Article
酵母发酵米浆制作米发糕工艺.
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- Food Research & Development, 2023, v. 45, n. 22, p. 68, doi. 10.12161/j.issn.1005-6521.2023.22.010
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福建平和蜜柚皮多糖酶解提取工艺的优化.
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- Food Research & Development, 2023, v. 45, n. 22, p. 74, doi. 10.12161/j.issn.1005-6521.2023.22.011
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黄秋葵热风与远红外干燥特性、动力学及 品质的比较.
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- Food Research & Development, 2023, v. 45, n. 22, p. 80, doi. 10.12161/j.issn.1005-6521.2023.22.012
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- Article
玉米粉挤压液化工艺优化.
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- Food Research & Development, 2023, v. 45, n. 22, p. 87, doi. 10.12161/j.issn.1005-6521.2023.22.013
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桑葚玫瑰果酒发酵工艺优化及体外抗氧化 活性测定.
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- Food Research & Development, 2023, v. 45, n. 22, p. 93, doi. 10.12161/j.issn.1005-6521.2023.22.014
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- Article
东海海参多糖酶解提取工艺优化 及其抗氧化活性.
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- Food Research & Development, 2023, v. 45, n. 22, p. 101, doi. 10.12161/j.issn.1005-6521.2023.22.015
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姜草枣复合膏的制备及其贮藏稳定性.
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- Food Research & Development, 2023, v. 45, n. 22, p. 108, doi. 10.12161/j.issn.1005-6521.2023.22.016
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- Article
灵菌红素的性质及其在柑橘保鲜中的应用.
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- Food Research & Development, 2023, v. 45, n. 22, p. 116, doi. 10.12161/j.issn.1005-6521.2023.22.017
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超高效液相色谱-Orbitrap 高分辨质谱联用 快速筛查测定鱼虾贝中 79 种药物残留.
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- Food Research & Development, 2023, v. 45, n. 22, p. 125, doi. 10.12161/j.issn.1005-6521.2023.22.018
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玫瑰茄中增甜香气成分分析及含量测定.
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- Food Research & Development, 2023, v. 45, n. 22, p. 134, doi. 10.12161/j.issn.1005-6521.2023.22.019
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基于非靶向代谢组学鉴定不同蜜源蜂巢 生物活性成分.
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- Food Research & Development, 2023, v. 45, n. 22, p. 141, doi. 10.12161/j.issn.1005-6521.2023.22.020
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原位电离质谱快速筛查猪肉中 10 种磺胺.
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- Food Research & Development, 2023, v. 45, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2023.22.021
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3 种高温大曲发酵过程中细菌群落 结构演替规律.
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- Food Research & Development, 2023, v. 45, n. 22, p. 155, doi. 10.12161/j.issn.1005-6521.2023.22.022
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- Article
D- 阿洛酮糖的生理功能及应用研究进展.
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- Food Research & Development, 2023, v. 45, n. 22, p. 163, doi. 10.12161/j.issn.1005-6521.2023.22.023
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- Article
山羊乳蛋白的营养特性及其生物活性 研究进展.
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- Food Research & Development, 2023, v. 45, n. 22, p. 168, doi. 10.12161/j.issn.1005-6521.2023.22.024
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板栗加工副产物综合利用研究进展.
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- Food Research & Development, 2023, v. 45, n. 22, p. 174, doi. 10.12161/j.issn.1005-6521.2023.22.025
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蛋白质组学技术在速冻食品中的应用 研究进展.
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- Food Research & Development, 2023, v. 45, n. 22, p. 180, doi. 10.12161/j.issn.1005-6521.2023.22.026
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- Article
生物保鲜剂结合镀冰衣技术在鱼类 冻藏保鲜中的研究进展.
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- Food Research & Development, 2023, v. 45, n. 22, p. 186, doi. 10.12161/j.issn.1005-6521.2023.22.027
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叶酸强化食品研究进展.
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- Food Research & Development, 2023, v. 45, n. 22, p. 192, doi. 10.12161/j.issn.1005-6521.2023.22.028
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植物基食品研究进展.
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- Food Research & Development, 2023, v. 45, n. 22, p. 199, doi. 10.12161/j.issn.1005-6521.2023.22.029
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荔枝皮综合利用的研究进展.
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- Food Research & Development, 2023, v. 45, n. 22, p. 205, doi. 10.12161/j.issn.1005-6521.2023.22.030
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麦麸膳食纤维在食品中应用的研究进展.
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- Food Research & Development, 2023, v. 45, n. 22, p. 212, doi. 10.12161/j.issn.1005-6521.2023.22.031
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功能性壳寡糖在食品领域的应用研究进展.
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- Food Research & Development, 2023, v. 45, n. 22, p. 218, doi. 10.12161/j.issn.1005-6521.2023.22.032
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- Article