Works matching IS 1005-6521 AND VI 45 AND IP 21 AND DT 2024

Results: 28

改性豆渣的工艺优化及豆渣馒头的品质改良.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 144, doi. 10.12161/j.issn.1005-6521.2024.21.019

By:

赵云珠;
李爽;
王明慧;
何思涵;
于寒松;
王玉华;
刘俊梅

Publication type:

Article

不同品种、性别羊肉品质差异性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 90, doi. 10.12161/j.issn.1005-6521.2024.21.013

By:

王穆峰;
郝惠阳

Publication type:

Article

玉米破碎度与发酵条件对玉米全粉发酵及产品加工特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 42, doi. 10.12161/j.issn.1005-6521.2024.21.006

By:

原玉雪;
韩赫;
王志鹏;
宋春丽;
任健

Publication type:

Article

浆水青稞奶茶制备工艺优化与货架期稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 126, doi. 10.12161/j.issn.1005-6521.2024.21.017

By:

张强;
高奇;
焦绪达;
周倩

Publication type:

Article

改善小蓟水提液风味的发酵工艺优化及机制研究.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 118, doi. 10.12161/j.issn.1005-6521.2024.21.016

By:

晋海军;
龚荣英;
杨灵丽;
周敏;
王国凯;
陈美娟;
梁建东;
田维毅

Publication type:

Article

乳酸菌对固态发酵食醋品质提升的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.21.028

By:

罗珍岑;
杨宗朋;
赵艳军;
李海涛

Publication type:

Article

免疫测定法检测农药残留的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 210, doi. 10.12161/j.issn.1005‐6521.2024.21.027

By:

李爽;
赵云珠;
王明慧;
姜欣彤;
吴昊璁;
何思涵

Publication type:

Article

淀粉基凝胶在食品 3D 打印中的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 203, doi. 10.12161/j.issn.1005‐6521.2024.21.026

By:

黄齐林;
温纪平;
王静;
张浩鹏;
刘非凡;
李柯新

Publication type:

Article

谷氨酸脱羧酶的克隆表达与酶学性质.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 195, doi. 10.12161/j.issn.1005‐6521.2024.21.025

By:

雷敏;
许源;
蔡俊

Publication type:

Article

重组磷脂酶 D Sp-TLI146 的发掘及其在 DHA 磷脂酰单甘油酯的合成中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.21.024

By:

贺晨曦;
陈曦;
刁汝静;
孙建安;
毛相朝

Publication type:

Article

亚临界萃取结合分子蒸馏提取紫斑牡丹精油及其成分抗氧化能力分析.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 180, doi. 10.12161/j.issn.1005‐6521.2024.21.023

By:

应梦云;
施建羽;
沈清宇;
林富聪;
余雯;
叶秋萍

Publication type:

Article

固相萃取-超高效液相色谱-串联质谱法测定虾肉中 40 种精神类药物残留及基质效应.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 172, doi. 10.12161/j.issn.1005‐6521.2024.21.022

By:

李名路;
辛丽娜;
梁飞燕;
吕敏;
林小莹;
陆小康;
薛亚馨

Publication type:

Article

黄精多糖中果糖含量的精确测定方法.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 164, doi. 10.12161/j.issn.1005‐6521.2024.21.021

By:

刘俊佚;
郑义;
刘伟;
袁涛;
闫竞宇

Publication type:

Article

基于非靶向代谢组学分析印度不同产地红茶关键香气代谢物.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 152, doi. 10.12161/j.issn.1005‐6521.2024.21.020

By:

王秋霜;
秦丹丹;
方开星;
姜晓辉;
王青;
李波;
李红建;
倪尔冬;
潘晨东;
吴华玲

Publication type:

Article

短时发酵金鲳鱼片工艺优化及真菌群落变化规律解析.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 97, doi. 10.12161/j.issn.1005-6521.2024.21.014

By:

赵博言;
邵方会;
周宇诺;
张鑫;
田永奇;
张龙腾;
何燕富;
李川

Publication type:

Article

米香型桑椹配制酒的配方优化及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 134, doi. 10.12161/j.issn.1005-6521.2024.21.018

By:

韦木兰;
郝俊光;
张龙;
祁岑;
侯慧;
范和良;
黎树君;
古荣先

Publication type:

Article

杏鲍菇多糖对小鼠急性化学性肝损伤的抗炎及抗氧化作用.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 68, doi. 10.12161/j.issn.1005-6521.2024.21.010

By:

李惠琳;
李珏;
李宝通;
艾则麦提·图尔洪;
赵雷;
黄中杰;
何庆峰

Publication type:

Article

MCC 颗粒浓度及油相比例对 MCC- 猪油 Pickering 乳液制备效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 83, doi. 10.12161/j.issn.1005-6521.2024.21.012

By:

曾治国;
康梦瑶;
陆今明;
尚永彪

Publication type:

Article

枯草芽孢杆菌发酵法制备鸡骨抗氧化肽的工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 108, doi. 10.12161/j.issn.1005-6521.2024.21.015

By:

李朋泰;
张家培;
刘亚慧;
牛占占;
赵腾腾;
孙少康;
赵祯;
王志新

Publication type:

Article

柠檬醛通过 EGFR 信号通路抑制 NCI-H1975 细胞增殖.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 63, doi. 10.12161/j.issn.1005-6521.2024.21.009

By:

朱威巍;
聂妍;
翁大志;
李艳丽;
王宣军;
黄业伟;
范源洪

Publication type:

Article

延黄牛脂和低胆固醇延黄牛脂的煎炸特性.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 56, doi. 10.12161/j.issn.1005-6521.2024.21.008

By:

卢传敏;
马静;
仇宏图;
张华;
牟柏德;
李官浩;
徐红艳

Publication type:

Article

低升糖藜麦冲调粉体外消化特性及人体 GI 评估.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 49, doi. 10.12161/j.issn.1005-6521.2024.21.007

By:

李敏;
张倩芳;
孟晶岩;
栗红瑜

Publication type:

Article

不同材质器皿对鲊广椒发酵品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 75, doi. 10.12161/j.issn.1005-6521.2024.21.011

By:

陈邵德罡;
王玉荣;
郭壮;
侯强川;
赵慧君

Publication type:

Article

白鲢鱼胶与鮸鱼鱼胶泡发后品质差异性比较.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 34, doi. 10.12161/j.issn.1005-6521.2024.21.005

By:

高飞;
周文果;
陈江平;
田晶晶;
张晔;
杨燕萍;
黄建联

Publication type:

Article

香茅醛-α-生育酚/明胶-葡聚糖复合膜对扇贝冷藏保鲜效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2024.21.001

By:

樊凤娇;
岳陈林瑞;
廖海露;
陈银基;
谢宏凯;
王韫

Publication type:

Article

不同种类单宁对赤霞珠葡萄酒品质及风味感官的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 25, doi. 10.12161/j.issn.1005-6521.2024.21.004

By:

马懿;
喻康杰;
赖晓琴;
肖雄峻;
谢李明;
熊蓉;
魏紫云;
禹潇

Publication type:

Article

天然叶绿素微胶囊改善面包品质.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 18, doi. 10.12161/j.issn.1005-6521.2024.21.003

By:

黄鑫;
杨逸凡;
王绘月;
高献礼;
张智宏;
王满生

Publication type:

Article

广西产香茅草精油在不同蒸馏时段的化学成分及抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 10, doi. 10.12161/j.issn.1005-6521.2024.21.002

By:

何玲利;
张倩;
凌玉钊;
陈房姣;
侯方域;
李梦丹;
田玉红

Publication type:

Article