Works matching IS 1005-6521 AND VI 45 AND IP 20 AND DT 2024

Results: 27

不同加工方式对河鲀鱼干品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 150, doi. 10.12161/j.issn.1005‐6521.2024.20.019

By:

王穆峰;
蔡国华;
李佳佳

Publication type:

Article

果胶生物活性构效关系的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.20.027

By:

姜园雪;
韩蕈泽;
张雨;
李全宏;
赵婧

Publication type:

Article

白酒酿造中乳酸乙酯调控的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 209, doi. 10.12161/j.issn.1005‐6521.2024.20.026

By:

钟婧威;
刘功良;
屈春云;
曹荣冰;
白卫东

Publication type:

Article

基于比较基因组学的红曲霉 VeA、VelB 生物信息学分析.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 191, doi. 10.12161/j.issn.1005‐6521.2024.20.024

By:

黄汇惠;
何霞;
王丽玲;
冉珍艳;
王文华;
何毅;
李牧

Publication type:

Article

三叶木通果发酵过程中氨基酸组成及营养价值评价.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 172, doi. 10.12161/j.issn.1005‐6521.2024.20.022

By:

孙宇昊;
王珍珍;
戴静;
李宪秀;
沙如意;
毛建卫;
崔艳丽

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

10 种类茶植物的营养成分及抗氧化活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.20.020

By:

龙晓凤;
耿彦飞

Publication type:

Article

水产品中哈维氏弧菌分子生物学检测方法研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.20.025

By:

仲瑶;
凌莉;
高世光;
袁慕云;
王金玲;
刘青;
陈文锐;
郑秋月;
曹际娟

Publication type:

Article

毛细管气相色谱法分析米香型白酒发酵液中高级醇.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 183, doi. 10.12161/j.issn.1005‐6521.2024.20.023

By:

王宏;
钟婧威;
张敏倩;
白卫东;
刘功良

Publication type:

Article

窖泥培养液配方优化及其在退化窖池养护中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 143, doi. 10.12161/j.issn.1005‐6521.2024.20.018

By:

吴玉轩;
汪俊卿;
刘玉涛;
张梦梦;
王文洁;
任广花;
崔吉鹏

Publication type:

Article

离子预腌制技术对贮藏期卤蛋品质的提升作用.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 108, doi. 10.12161/j.issn.1005‐6521.2024.20.014

By:

刘静波;
韩璐;
吕思雯;
Metta Cita Andriani;
曹梦瑶;
袁苓茹;
徐梦蕾;
于一丁;
张婷;
赵颂宁

Publication type:

Article

基于电解水处理的荞麦富集酚酸发芽工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 85, doi. 10.12161/j.issn.1005‐6521.2024.20.011

By:

杨子怡;
刘瑞;
于章龙;
孙元琳

Publication type:

Article

樱桃李多糖提取工艺优化及单糖组成与抗氧化活性测定.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.20.013

By:

罗世博;
热合巴提·努尔夏提;
王俊龙;
辛吴玮;
曹磊;
冯琳;
刘伟

Publication type:

Article

山楂果胶超声波辅助电解水提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 135, doi. 10.12161/j.issn.1005‐6521.2024.20.017

By:

费丛璇;
张迪;
脱晓琪;
李丹丹;
高山;
韩雪;
修建华;
董红鑫

Publication type:

Article

花脸香蘑 E70 菌株发酵条件优化及其胞外多糖生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 125, doi. 10.12161/j.issn.1005‐6521.2024.20.016

By:

王艺学;
赵辉;
李彪;
卢睿加;
段江波;
丁祥

Publication type:

Article

滇黄精茯苓复合含片制备工艺优化及其活性评价.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 114, doi. 10.12161/j.issn.1005‐6521.2024.20.015

By:

陈迪;
陆姝余;
何杨赞;
柴艺菁;
贺森;
曹冠华

Publication type:

Article

空间载能波导技术对酱香型白酒中挥发性物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 77, doi. 10.12161/j.issn.1005‐6521.2024.20.010

By:

吴双;
李子文;
邬子璇;
李朝静;
王健;
宋全厚;
温志华;
尹建军

Publication type:

Article

辣木核桃乳的研制及其对小鼠睡眠改善作用.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 93, doi. 10.12161/j.issn.1005‐6521.2024.20.012

By:

吴宽;
牟泓羽;
杨瑜芳;
余智瑾;
盛军;
赵存朝

Publication type:

Article

不同脱皮方式对榄钱品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 69, doi. 10.12161/j.issn.1005‐6521.2024.20.009

By:

李莉莉;
王昊璇;
范淋淋;
张雨樵;
严小威;
段振华;
商飞飞

Publication type:

Article

不同酶处理对油橄榄果渣活性物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 61, doi. 10.12161/j.issn.1005‐6521.2024.20.008

By:

王操;
谢跃杰;
向小凤;
王锴;
司金莎;
勾瑶;
杨宪;
王强

Publication type:

Article

葛根全粉添加对重组米蒸煮特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 53, doi. 10.12161/j.issn.1005‐6521.2024.20.007

By:

施建斌;
隋勇;
熊添;
蔡沙;
李书艺;
邵济民;
梅新

Publication type:

Article

TG 与无磷保水剂对重组马肉品质特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.20.006

By:

王梓棚;
张斌;
蒋洪安;
顾雪敏;
梅洁;
马慧;
孔令明

Publication type:

Article

肌原纤维蛋白‐壳聚糖稳定的 Pickering 乳液负载白藜芦醇特性.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 35, doi. 10.12161/j.issn.1005‐6521.2024.20.005

By:

王明茹;
周莎莎;
杨晓溪;
韩丹丹;
谢鹏;
李翠平;
马蕾;
郎玉苗

Publication type:

Article

香菇中麦角甾醇的提取纯化、表征及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.20.004

By:

艾洪湖;
程艳芬;
云少君;
刘靖宇;
冯翠萍;
曹谨玲

Publication type:

Article

柠檬汁与抗坏血酸钙预处理对鲜食石榴籽粒贮藏品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 17, doi. 10.12161/j.issn.1005‐6521.2024.20.003

By:

孙婉卿;
朱沐华;
阎瑞香;
陈君然

Publication type:

Article

紫化茶树品种多茶类适制性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.20.002

By:

疏再发;
刘瑜;
吉庆勇;
马军辉;
郑生宏;
周慧娟;
何卫中

Publication type:

Article

不同酵母发酵对紫秋葡萄酒品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.20.001

By:

翟玲玲;
樊鹏;
陈思明

Publication type:

Article