Works in Food Research & Development, 2024, Vol 45, Issue 2

Results: 34

计算机技术在苹果智能分选系统功能构建中的实践.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. XIII

By:

郭利民

Publication type:

Article

无锡阳山水蜜桃营销模式分析与发展建议.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. VII

By:

杭菊

Publication type:

Article

一带一路背景下呼和浩特市乳制品产业链的优化策略探索.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. IV

By:

黄蓉

Publication type:

Article

乡村振兴背景下数字赋能太行山区香菇产业转型升级研究.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. I

By:

史永芹

Publication type:

Article

多层乳液递送系统的应用及研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.02.030

By:

武琼琼;
吴越;
沈雪;
赵福阳;
藏小丹

Publication type:

Article

超高压技术在果品加工中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 212, doi. 10.12161/j.issn.1005‐6521.2024.02.029

By:

胡爱军;
王威;
于作昌;
王玺章;
于敏燕

Publication type:

Article

4 种柑橘籽油脂肪酸组成及生物活性成分.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 80, doi. 10.12161/j.issn.1005‐6521.2024.02.012

By:

杨华夏;
曹雪丹;
林玉丹;
叶丽姿;
汤莹琪;
李佳

Publication type:

Article

不同筋力小麦面筋聚集特性及结构特性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 72, doi. 10.12161/j.issn.1005‐6521.2024.02.011

By:

邢金金;
张霞;
母梦羽;
田郁;
彭瑞芳;
冷昱彤;
王琦;
梁赢;
王金水

Publication type:

Article

巨大芽孢杆菌对江蓠植株琼脂直接脱硫工艺的建立及优化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 177, doi. 10.12161/j.issn.1005‐6521.2024.02.025

By:

宋阳;
刘振;
毛相朝

Publication type:

Article

分离自 Mahewu 中乳酸菌的体外益生潜力评估.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 195, doi. 10.12161/j.issn.1005‐6521.2024.02.027

By:

Meluleki Hungwe;
闫梦娜;
许婷婷;
李妍;
王鑫弛;
王艳萍;
耿伟涛

Publication type:

Article

双孢蘑菇中一种 4R 型 MYB 转录因子的基因克隆和生物信息学分析.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 185, doi. 10.12161/j.issn.1005‐6521.2024.02.026

By:

刘翔;
赵紫璇;
赵月盈;
赵诗睿;
贾子怡;
姜含越;
袁帅;
孟德梅

Publication type:

Article

微生物阿魏酸酯酶及其在食品中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.02.028

By:

陈舒薇;
王丹芸;
娄婷婷;
吴子健;
张宏宇;
王素英;
李炳娟;
张得光;
杨金山

Publication type:

Article

臭氧处理对哈密瓜采后腐烂与细胞壁代谢影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 96, doi. 10.12161/j.issn.1005‐6521.2024.02.014

By:

古丽丹·塔勒达吾;
王雪;
王新宇;
毕莹;
李慧;
冯雨蝶;
吾孜木·马那尔别克;
王静

Publication type:

Article

吊干杏杏仁蛋白功能特性和结构特性.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 87, doi. 10.12161/j.issn.1005‐6521.2024.02.013

By:

李舒婷;
齐薇燕;
白鹏丽;
闫兴;
周志强;
陆健康;
艾明艳

Publication type:

Article

发芽小麦高温 α‐淀粉酶挤压膨化工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 162, doi. 10.12161/j.issn.1005‐6521.2024.02.023

By:

马培轩;
武蕊;
王玉茜;
徐均;
吴同华;
张智;
单良

Publication type:

Article

硫化铋/石墨烯修饰电极检测豆芽中的 6‐苄氨基嘌呤.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 170, doi. 10.12161/j.issn.1005‐6521.2024.02.024

By:

王德响;
段禹;
孔大彬;
王洪;
胡民康;
张津铭;
李胜男;
阳军;
杨文;
杜海军

Publication type:

Article

柿子酵素发酵工艺优化及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 154, doi. 10.12161/j.issn.1005‐6521.2024.02.022

By:

田文静;
武亚帅;
陈昊;
黄河;
赵东瑞;
马长路

Publication type:

Article

海藻酸钠‐壳聚糖‐茶末复合膜的制备及其对葡萄的保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 143, doi. 10.12161/j.issn.1005‐6521.2024.02.021

By:

陈顺心;
刘海波;
朱静;
徐楷博;
徐亚强;
陈龙;
陈亚蓝

Publication type:

Article

冲泡条件对灵芝茯茶茶汤品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 138, doi. 10.12161/j.issn.1005‐6521.2024.02.020

By:

郑涵予;
高颖;
汪芳;
陈建新;
陈根生;
金诗艺;
杜琪珍;
尹军峰

Publication type:

Article

复合菌种发酵青稞面团工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 112, doi. 10.12161/j.issn.1005‐6521.2024.02.016

By:

阿晟德;
陈啟蓉;
张生梅;
曹效海;
王树林

Publication type:

Article

相温子库传热优化及柠檬贮藏效果.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 132, doi. 10.12161/j.issn.1005‐6521.2024.02.019

By:

马笑巍;
王晓冉;
王晓东;
刘岳;
梁富浩;
赵薇;
李喜宏;
姜瑜倩;
李学进

Publication type:

Article

双酶协同增加青稞慢消化淀粉含量的工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 125, doi. 10.12161/j.issn.1005‐6521.2024.02.018

By:

李岩;
孙康娜;
宋晓凡;
陈富章;
金苏宇;
韩丽娟;
叶英;
院珍珍

Publication type:

Article

夹心海苔副产物高值化制备冲调粉.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 118, doi. 10.12161/j.issn.1005‐6521.2024.02.017

By:

顾涵;
王灵昭;
周玲;
毕诗杰;
陈康瑞;
,王珊;
吴圣涛;
邱春江;
颜冬梅

Publication type:

Article

谷朊粉对豌豆植物蛋白肉产品特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001

By:

赵玉茹;
杨进洁;
边文洁;
赵祥忠;
王晨莹

Publication type:

Article

荠菜粗多糖提取优化及其理化功能与抗氧化性.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 103, doi. 10.12161/j.issn.1005‐6521.2024.02.015

By:

张欣;
刘盈;
刘会平;
马笑笑;
李灿;
张慧慧;
王兵

Publication type:

Article

不同品系湘玉竹主要功能成分及抗氧化和抗糖基化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 65, doi. 10.12161/j.issn.1005‐6521.2024.02.010

By:

朱晓慧;
王锋;
杨华;
苏小军;
李清明;
江雪梅;
郭红英

Publication type:

Article

婺源茶树群体种的适制性研究及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 51, doi. 10.12161/j.issn.1005‐6521.2024.02.008

By:

梅黎青;
徐雨琴;
刘庆辉;
滕杰;
刘洋

Publication type:

Article

不同品种枇杷制汁适宜性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 58, doi. 10.12161/j.issn.1005‐6521.2024.02.009

By:

张相钊;
邓鑫峰;
马靖雯;
郑伟;
谢恩;
鲁周民

Publication type:

Article

空间电场对冷鲜猪肉低温保鲜效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 44, doi. 10.12161/j.issn.1005‐6521.2024.02.007

By:

张欢;
郑炜;
李远慧;
谢超;
朱婷婷

Publication type:

Article

植物乳杆菌发酵对小麦糊粉层粉营养组分的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 35, doi. 10.12161/j.issn.1005‐6521.2024.02.006

By:

耿浩;
张智;
温纪平;
石松业;
展小彬

Publication type:

Article

天津“小站稻”储藏过程中的品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 28, doi. 10.12161/j.issn.1005‐6521.2024.02.005

By:

刘晗;
刘诗佳;
刘金光;
戈立新;
张新阁;
石磊;
刘元;
王玥玮;
梁辰;
周中凯

Publication type:

Article

乳双歧杆菌 Probio‐M8 发酵乳缓解便秘的作用.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 22, doi. 10.12161/j.issn.1005‐6521.2024.02.004

By:

李培培;
李树森;
孙二娜;
王月娇;
刘巨龙

Publication type:

Article

不同藜麦粉添加量对海绵蛋糕面糊特性及烘焙特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 14, doi. 10.12161/j.issn.1005‐6521.2024.02.003

By:

于书蕾;
尚珊;
臧梁;
傅宝尚;
姜鹏飞;
温成荣;
王丹;
宋爽;
祁立波

Publication type:

Article

冷冻贮藏过程中烤黑鱼的品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 7, doi. 10.12161/j.issn.1005‐6521.2024.02.002

By:

王源渊;
尚珊;
黄旭辉;
姜鹏飞;
傅宝尚;
祁立波

Publication type:

Article