Works in Food Research & Development, 2024, Vol 45, Issue 19

Results: 29

金耳多糖的营养价值及开发利用现状.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 219, doi. 10.12161/j.issn.1005-6521.2024.19.029

By:

张怡敏;
李颜秘;
任潇;
普建凤;
高洁莹;
朱大洲

Publication type:

Article

动物源低聚肽的制备及抗氧化活性研究进展进展.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 212, doi. 10.12161/j.issn.1005-6521.2024.19.028

By:

张馨月;
陈锐;
崔林梅;
陈黎维;
李海成

Publication type:

Article

巧克力用脂及其替代脂的研究热点与发展前景发展前景.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 204, doi. 10.12161/j.issn.1005-6521.2024.19.027

By:

李鹏燕;
郭慧敏;
李川;
朱科学;
曹君

Publication type:

Article

野生皱木耳的鉴定及菌丝生物学特性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 196, doi. 10.12161/j.issn.1005-6521.2024.19.026

By:

和耀威;
黄静;
李鹏;
向准

Publication type:

Article

吡咯喹啉醌菌株复合诱变及其高通量筛选.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 188, doi. 10.12161/j.issn.1005-6521.2024.19.025

By:

吕莹;
苏千景;
刘言;
柳远哲;
翟辰欣;
王泽建;
梁剑光

Publication type:

Article

两株黑曲霉全基因组重测序分析.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 177, doi. 10.12161/j.issn.1005-6521.2024.19.024

By:

闫静;
李军;
朱凤妹

Publication type:

Article

基于 80α 噬菌体内溶素与 SpyCatcher/SpyTag 系统的高效金黄色葡萄球菌检测工具设计.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 170, doi. 10.12161/j.issn.1005-6521.2024.19.023

By:

胡江涛;
李之琦;
赵锋;
赵瑾;
肖茂桃;
李建

Publication type:

Article

一株新疆荒漠野生食药用菌的分离鉴定与营养成分分析营养成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 164, doi. 10.12161/j.issn.1005-6521.2024.19.022

By:

杨丽琴;
王吉锐;
祖丽努尔·艾山;
米合热依·买买提;
刘洋

Publication type:

Article

基于非靶向代谢组学的云南特色丘北辣椒代谢物差异分析代谢物差异分析.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 155, doi. 10.12161/j.issn.1005-6521.2024.19.021

By:

胡华冉;
张芮豪;
杜磊;
钟秋月;
刘发万;
李卫芬;
桂敏

Publication type:

Article

小球藻生长因子关键挥发性风味物质研究.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 147, doi. 10.12161/j.issn.1005-6521.2024.19.020

By:

周文红;
薛璐瑜;
余炼;
刘小玲;
江虹锐

Publication type:

Article

基于曲线下面积的脱色评价方法及应用.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2024.19.019

By:

朱静;
张阿琴;
牛德芳

Publication type:

Article

肉苁蓉原浆口服液制备工艺优化及其成分分析成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 132, doi. 10.12161/j.issn.1005-6521.2024.19.018

By:

舒文莉;
叶英;
孟卫东;
郭俊祥;
王红;
韦唯

Publication type:

Article

壳聚糖对液化沙雷氏菌的抑菌效果及机制.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 74, doi. 10.12161/j.issn.1005-6521.2024.19.011

By:

刘晓婷;
黄伟英;
林倩蓉;
于立梅;
吴俊师;
陈海光;
刘巧瑜;
王小玉

Publication type:

Article

益生元协同作用对反气泡微胶囊发酵乳杆菌菌活性的影响活性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 67, doi. 10.12161/j.issn.1005-6521.2024.19.010

By:

李佳怡;
杨琳;
陈晖;
康社强;
王宇;
李红娟;
于景华;
李洪波

Publication type:

Article

潮州柑果皮多糖对凝固型酸奶冷藏期品质的影响影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 60, doi. 10.12161/j.issn.1005-6521.2024.19.009

By:

梁欣;
梁贵强;
丘苑新;
肖更生;
王琴;
彭进明

Publication type:

Article

蓝靛果花青素抗氧化作用及机制.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 53, doi. 10.12161/j.issn.1005-6521.2024.19.008

By:

曹柏营;
杨海蛟;
侯宇;
王家利;
乔新宇;
陈英伟;
刘馨阳

Publication type:

Article

茶树花肉脯加工工艺优化及其体外抗氧化活性活性.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 121, doi. 10.12161/j.issn.1005-6521.2024.19.017

By:

陈美链;
李杨;
林银娜;
李金贵;
胡汉亮;
郭泽镔

Publication type:

Article

季节性变化对巴氏杀菌乳原料奶品质的影响影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 81, doi. 10.12161/j.issn.1005-6521.2024.19.012

By:

赵洋;
陈小红;
王秀丽;
朱立民;
李洪波;
邹旸

Publication type:

Article

戊糖片球菌发酵番茄富集 γγ⁃⁃氨基丁酸工艺氨基丁酸工艺条件优化条件优化.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 113, doi. 10.12161/j.issn.1005-6521.2024.19.016

By:

杨胜远;
邓宝君;
谭微珠

Publication type:

Article

句容产区鲜食葡萄外源加糖发酵的酿酒特性及其工艺优化酿酒特性及其工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 106, doi. 10.12161/j.issn.1005-6521.2024.19.015

By:

于立志;
黎欣瑶;
盛玉萍;
苏悦;
曾妮妮;
马永昆

Publication type:

Article

补骨脂糖蛋白提取工艺优化及成分测定.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 97, doi. 10.12161/j.issn.1005-6521.2024.19.014

By:

辛加敏;
阮婧华;
王聪;
谭荣;
查鑫;
李广松;
王海燕;
韦利芬;
胡小伟

Publication type:

Article

小米谷糠多糖的提取、、羧甲基化修饰及其羧甲基化修饰及其功能特性功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 87, doi. 10.12161/j.issn.1005-6521.2024.19.013

By:

孙梦薇;
张蕴哲;
徐慧;
袁耀武;
李东晓;
张伟

Publication type:

Article

微波协同酶法处理葛根粉对其结构及性质的影响性质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 46, doi. 10.12161/j.issn.1005-6521.2024.19.007

By:

伍寒玉;
陈郡培;
陈亚楠;
尹登科;
杨晔

Publication type:

Article

茯砖茶调控脂噬干预小鼠非酒精性脂肪肝作用机制作用机制.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 37, doi. 10.12161/j.issn.1005-6521.2024.19.006

By:

葛俊;
刘富林;
喻长红;
夏旭婷;
李霞;
施敏;
李琳莉

Publication type:

Article

桃果实采后响应果生链核盘菌侵染的分子机制分子机制.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 30, doi. 10.12161/j.issn.1005-6521.2024.19.005

By:

程辰;
纪艳青;
孙杰;
冷鹏;
艾合买提江;
刘军;
闵德栋;
刘云国

Publication type:

Article

不同软糙米储藏过程中的品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 21, doi. 10.12161/j.issn.1005-6521.2024.19.004

By:

李紫藤;
闫程程;
王芳;
王汝华;
华泽田

Publication type:

Article

复合乳酸菌对氨苄西林诱导小鼠腹泻缓解作用作用.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 13, doi. 10.12161/j.issn.1005-6521.2024.19.003

By:

赵聪瑞;
史晓丹;
吕文晴;
李柏良

Publication type:

Article

不同发酵方式对海带中重金属脱除效果的影响影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 7, doi. 10.12161/j.issn.1005⁃6521.2024.19.002

By:

陈钰红;
邓文辉;
许晶;
木尼热·卡地尔;
姜泽东;
郑明静;
蔡真珍;
倪辉;
林庆祥

Publication type:

Article

不同处理方式对黑加仑果汁出汁率及品质的影响品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2024.19.001

By:

张琦;
赵曼君;
张颖;
孟宪军;
王月华;
徐永平;
李淑英

Publication type:

Article