Works in Food Research & Development, 2024, Vol 45, Issue 18

Results: 28

一株副干酪乳杆菌的分离、鉴定及其在酸粥发酵中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 216, doi. 10.12161/j.issn.1005-6521.2024.18.028

By:

窦瑾;
李巧;
覃思绮;
满媛媛;
吴柳燕;
田洪梅;
姜明国;
刘国芳

Publication type:

Article

Bacillus subtilis 168 中亚硝酸盐还原酶基因的敲除及表型鉴定.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 210, doi. 10.12161/j.issn.1005-6521.2024.18.027

By:

李沛军;
厉冰玉;
朱苗苗;
肖晴;
罗慧婷

Publication type:

Article

不同产地印度块菌中营养成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 204, doi. 10.12161/j.issn.1005-6521.2024.18.026

By:

张雪媛;
彭翔宇;
蔡艾辰;
黄伟刚;
姚佳;
张卜文;
万山平

Publication type:

Article

PMA‐SRCA 可视化检测海产品中的活副溶血性弧菌.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 197, doi. 10.12161/j.issn.1005-6521.2024.18.025

By:

王宇航;
张蕴哲;
杨倩;
徐慧;
马晓燕;
苑宁;
张伟

Publication type:

Article

苏氨酸二次母液的脱色工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 189, doi. 10.12161/j.issn.1005-6521.2024.18.024

By:

胡鑫;
王维浩;
全志刚;
季柳俊澜;
魏明智;
曹龙奎

Publication type:

Article

菌酶协同法与酶解法制备酵母源肉味香精.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 181, doi. 10.12161/j.issn.1005-6521.2024.18.023

By:

赵恺祺;
张晓星;
牛思思;
曾艳;
乔长晟

Publication type:

Article

茶树花真空冷冻干燥工艺优化及体外抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 169, doi. 10.12161/j.issn.1005-6521.2024.18.022

By:

陈美链;
李杨;
刘淑燕;
李金贵;
胡汉亮;
郭泽镔

Publication type:

Article

板栗速溶粉喷雾干燥工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 160, doi. 10.12161/j.issn.1005-6521.2024.18.021

By:

徐园杰;
周立;
李涛;
袁松凯;
曹艳广;
郝建雄;
刘俊果

Publication type:

Article

黑果腺肋花楸花生粕乳饮料复配稳定剂制备工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 152, doi. 10.12161/j.issn.1005-6521.2024.18.020

By:

龙雯洁;
石太渊;
于淼;
单晓丽;
王珍;
宋文娜;
吕美琳;
陈洪杰;
吕长鑫

Publication type:

Article

微波真空膨化加工等外枣工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 141, doi. 10.12161/j.issn.1005-6521.2024.18.019

By:

黄蓉;
尼格尔热依·亚迪卡尔;
韩海霞;
冯作山;
谢艾迪;
赵怡;
易明玥

Publication type:

Article

高膳食纤维谷物代餐粉的制备及其品质特性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 132, doi. 10.12161/j.issn.1005-6521.2024.18.018

By:

王小敏;
骆津津;
张娜郡;
秦楠;
郭丽丽;
杨钰昆;
刘瑞

Publication type:

Article

紫薯粉对莜麦饼干品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 122, doi. 10.12161/j.issn.1005-6521.2024.18.017

By:

洪文龙;
杨晨;
陈玉琳;
吕丽爽

Publication type:

Article

CO<sub>2</sub> 气调对不同品种哈密瓜采后品质特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 114, doi. 10.12161/j.issn.1005-6521.2024.18.016

By:

王宏宇;
丁旭;
潘娜;
苗泽;
刘涛;
李喜宏;
姜瑜倩

Publication type:

Article

水产品肠道中富硒乳酸菌的筛选及其体外生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 106, doi. 10.12161/j.issn.1005-6521.2024.18.015

By:

张艳芳;
吕欣然;
武文玉;
白凤翎;
崔方超;
檀茜倩;
励建荣;
李英美

Publication type:

Article

低压静电场处理对鱿鱼保鲜效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 99, doi. 10.12161/j.issn.1005-6521.2024.18.014

By:

方旭波;
刘淑集;
曹蓉露;
蒋丽萍;
项德胜;
陈小娥

Publication type:

Article

超声处理对核桃蛋白性能的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 92, doi. 10.12161/j.issn.1005-6521.2024.18.013

By:

石玮;
杨惠;
崔露平;
陆健康;
付超;
王萍;
马上超;
张锐;
张春兰

Publication type:

Article

低钠复合替代盐对午餐肉品质特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 84, doi. 10.12161/j.issn.1005-6521.2024.18.012

By:

张佳伟;
张吉;
许玉娟;
周辉;
徐宝才

Publication type:

Article

沉香精油成分鉴定及其抗氧化、抑菌活性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 74, doi. 10.12161/j.issn.1005-6521.2024.18.011

By:

佟珊;
黄欧;
季立宗;
王际辉;
王波

Publication type:

Article

丁香酚通过激活 cAMP 抑制 3T3‐L1 前脂肪细胞分化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 68, doi. 10.12161/j.issn.1005-6521.2024.18.010

By:

李梦杰;
黄昆仑;
仝涛

Publication type:

Article

蓝靛果花青素降血糖作用及机制.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 60, doi. 10.12161/j.issn.1005-6521.2024.18.009

By:

曹柏营;
王家利;
侯宇;
杨海蛟;
于佳鑫;
钟雪松

Publication type:

Article

基于高效液相色谱法和网络药理学探究黄芪的抗氧化活性成分及作用机制.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 52, doi. 10.12161/j.issn.1005-6521.2024.18.008

By:

李涛;
潘明月;
王璐瑶;
吴禹岐;
李晓婷;
赵泓瑞;
关鑫;
崔帅;
张蕾

Publication type:

Article

纳米 SiO<sub>2</sub>/聚偏二氯乙烯复合涂膜对溏心蛋保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 46, doi. 10.12161/j.issn.1005-6521.2024.18.007

By:

赵璐玲;
赵国峰;
章建浩

Publication type:

Article

不同可溶性固形物含量玉露香梨冷藏期抗氧化能力的变化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 40, doi. 10.12161/j.issn.1005-6521.2024.18.006

By:

赵迎丽;
张微;
杨志国;
王亮;
陈会燕;
李超

Publication type:

Article

基于非靶向代谢组学分析禾谷镰刀菌对仓储小麦品质劣变的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 23, doi. 10.12161/j.issn.1005-6521.2024.18.004

By:

牛宏晓;
黎佳欣;
王艺光;
杨薇;
张民

Publication type:

Article

破壁前后灵芝孢子粗多糖含量、结构及单糖组成对比分析.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 15, doi. 10.12161/j.issn.1005-6521.2024.18.003

By:

齐慧;
武小芬;
刘安;
王丹阳;
邓明;
黄凤兰;
王克勤;
陈亮

Publication type:

Article

酵母菌固态发酵对荔枝草总黄酮含量及抗氧化活性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 8, doi. 10.12161/j.issn.1005-6521.2024.18.002

By:

张梓萌;
郭娜;
刘鼎阔;
张佳琪;
刘琛;
尤春雪;
张文娟

Publication type:

Article

继代培养对冬虫夏草菌品质及抗氧化活性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2024.18.001

By:

张伟萍;
陈万轩;
王娜;
张豪申;
张雯;
张剑霜

Publication type:

Article

壳聚糖‐虾青素纳米颗粒缓解小鼠结肠炎.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 31, doi. 10.12161/j.issn.1005-6521.2024.18.005

By:

梁雯菁;
张文;
张新平;
吕心怡;
曲奥;
吴子健

Publication type:

Article