Works in Food Research & Development, 2024, Vol 45, Issue 17

Results: 27

果蔬制品非酶褐变机理及控制技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 219, doi. 10.12161/j.issn.1005‐6521.2024.17.027

By:

孟锋;
索铃兰;
李程;
叶诗怡;
张碧莹;
陈萍

Publication type:

Article

植物精油复合膜在果蔬保鲜中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 211, doi. 10.12161/j.issn.1005‐6521.2024.17.026

By:

叶海青;
周晓斌;
毛硕;
栗方宇;
卢丞文

Publication type:

Article

超高压技术在果蔬产品中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.17.025

By:

庞晨璐;
路新如;
李怀宇;
肖志剑;
郭兴峰;
唐征

Publication type:

Article

活性物质的抑菌和抗氧化机制及其在可食用膜中应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 195, doi. 10.12161/j.issn.1005‐6521.2024.17.024

By:

袁红;
罗玉龙;
赵文秀;
李荣;
杜瑞;
杨东松;
侯艳茹;
郭荣

Publication type:

Article

复合诱变条件优化结合过表达乳酸脱氢酶高效合成苯乳酸.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 184, doi. 10.12161/j.issn.1005‐6521.2024.17.023

By:

丁心成;
孙瑞杰;
王浩源;
谭之磊;
侯颖;
贾士儒

Publication type:

Article

膨腹海马脂质及其脂肪酸组成分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 178, doi. 10.12161/j.issn.1005‐6521.2024.17.022

By:

宁一霏;
毕添玺;
陈奕蒙;
王成成;
姜晓明;
王玉明;
薛长湖;
张恬恬

Publication type:

Article

基于顶空固相微萃取‐气相色谱‐质谱研究不同商业酵母对草莓酒香气成分的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 168, doi. 10.12161/j.issn.1005‐6521.2024.17.021

By:

周颖;
郝凤娇;
陈瑞;
于杰;
李昀哲;
张军;
张陈云

Publication type:

Article

自然发酵青金桔果浆中主要有机酸检测方法的建立及其含量变化.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 159, doi. 10.12161/j.issn.1005‐6521.2024.17.020

By:

刘帅光;
张红建;
马泽威;
王青松;
曾令莉;
郑联合

Publication type:

Article

基于丝网印刷电极和重氮官能化的赭曲霉素 A 电化学免疫传感检测方法的建立与应用.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 149, doi. 10.12161/j.issn.1005‐6521.2024.17.019

By:

宋心怡;
王鑫;
赵晓磊;
何金兴

Publication type:

Article

赤藓糖醇玫瑰酒的研制及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 140, doi. 10.12161/j.issn.1005‐6521.2024.17.018

By:

陈嘉;
何莲;
朱开宪;
蔡雪梅;
乔明锋;
苗保河

Publication type:

Article

乳酸菌发酵藜麦银耳汁饮料的工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 130, doi. 10.12161/j.issn.1005‐6521.2024.17.017

By:

伍一有;
张文韬;
邓金鹏;
谭兴怡;
戴雅;
徐敏;
徐漪沙;
李翔

Publication type:

Article

κ‐卡拉胶与可得然胶复合凝胶脂肪替代物的制备工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 121, doi. 10.12161/j.issn.1005‐6521.2024.17.016

By:

李莲微;
赵毓;
梁鹏;
姚闽娜

Publication type:

Article

黄秋葵酒渣纳米纤维素的制备工艺及表征分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 113, doi. 10.12161/j.issn.1005‐6521.2024.17.015

By:

陈素艳;
卢妍;
吴光斌;
陈发河

Publication type:

Article

红甜菜多糖的结构及体外酵解特性.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 105, doi. 10.12161/j.issn.1005‐6521.2024.17.014

By:

贺莉;
张悦;
李贞景;
张琨霖;
应欣;
张连慧;
郭庆彬

Publication type:

Article

NFC 富硒胡萝卜复合果蔬汁工艺优化及香气成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 95, doi. 10.12161/j.issn.1005‐6521.2024.17.013

By:

陈洪杰;
吕美琳;
宋文娜;
龙雯洁;
宋娟;
吕建华;
吕长鑫

Publication type:

Article

植物蛋白发酵肉在发酵和贮藏过程中的营养品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 86, doi. 10.12161/j.issn.1005‐6521.2024.17.012

By:

周鑫;
马宁;
王鑫;
王恰;
汪洋;
刘业学;
田晓静;
王稳航

Publication type:

Article

疏水改性燕麦淀粉制备及其 Pickering 乳液乳化稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 76, doi. 10.12161/j.issn.1005‐6521.2024.17.011

By:

王雅楠

Publication type:

Article

细叶韭花多糖对酒精氧化损伤小鼠保护作用机制.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 66, doi. 10.12161/j.issn.1005‐6521.2024.17.010

By:

余思雨;
张焱;
刘佳;
柳颖;
罗洁;
刘涌

Publication type:

Article

大豆组织蛋白发酵产品的体外消化特性.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 59, doi. 10.12161/j.issn.1005‐6521.2024.17.009

By:

周鑫;
马宁;
王鑫;
王恰;
刘业学;
田晓静;
王稳航

Publication type:

Article

OSA 改性板栗淀粉‐EGCG‐Pickering 乳液的制备以及特性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 52, doi. 10.12161/j.issn.1005‐6521.2024.17.008

By:

马思怡;
何茹颖;
许永辉;
唐玉青;
郑好好;
郭立敏;
甘晴;
陈慧;
丁婷;
郑荷莲;
乔宇;
吴鹏

Publication type:

Article

发酵型茶醋的品质分析及抑菌性.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.17.007

By:

郑凤锦;
方晓纯;
林波;
任二芳;
陈静;
陈赶林

Publication type:

Article

超高压处理对石斑鱼冷藏期间品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 35, doi. 10.12161/j.issn.1005‐6521.2024.17.006

By:

黄丽;
陈静;
郝俊光;
陈德强

Publication type:

Article

长期冰冻贮藏对龙眼肉多酚含量及抗氧化活性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 29, doi. 10.12161/j.issn.1005‐6521.2024.17.005

By:

冯婷;
王宁香;
陈雅萍;
黎金莲;
李鸿莉;
杨涛

Publication type:

Article

贮藏温度对玫瑰茄果实品质及生理特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 23, doi. 10.12161/j.issn.1005‐6521.2024.17.004

By:

侯文焕;
唐兴富;
廖小芳;
赵艳红

Publication type:

Article

提取方法对猴头菇不溶性膳食纤维结构、理化及功能特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 14, doi. 10.12161/j.issn.1005‐6521.2024.17.003

By:

王彬彬;
李茂淋;
王三;
汪勇;
郭秀兰;
罗鹏;
王国泽

Publication type:

Article

壳聚糖结合山梨酸钾涂膜对葡萄的保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 8, doi. 10.12161/j.issn.1005‐6521.2024.17.002

By:

石飞;
黑鸿爱;
刘晋利;
王君

Publication type:

Article

硝普钠处理对先锋樱桃贮藏品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.17.001

By:

刘涛;
潘娜;
周聪;
杜瑾;
李学进;
赵薇;
姜云斌;
李喜宏;
杨相政

Publication type:

Article