Works in Food Research & Development, 2024, Vol 45, Issue 16

Results: 28

纳米传递系统对花色苷稳定性的保护作用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 205, doi. 10.12161/j.issn.1005‐6521.2024.16.026

By:

姜柯宇;
范佳画;
宋婉涵;
郭红辉;
黄思博;
夏恩琴

Publication type:

Article

膳食营养对人体竞技能力的影响研究.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 220, doi. 10.12161/j.issn.1005‐6521.2024.16.028

By:

纪本平;
王哲

Publication type:

Article

益生菌的表面成分影响其胃肠道黏附定殖的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 213, doi. 10.12161/j.issn.1005‐6521.2024.16.027

By:

林夫欣;
王宇;
孙嘉蕾;
吕依蔓;
韩雪

Publication type:

Article

基于 HS-SPME-GC-MS 和快速气相电子鼻技术对不同产地石榴酒挥发性成分的研究.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 159, doi. 10.12161/j.issn.1005-6521.2024.16.021

By:

李昀哲;
陈瑞;
蒋成;
李默菲;
解冰祎;
张军

Publication type:

Article

海洋源活性胶原的提取及其应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 198, doi. 10.12161/j.issn.1005‐6521.2024.16.025

By:

程宽;
易一帆;
王越;
张敏;
刘学平;
丁翠翠

Publication type:

Article

黑果腺肋花楸果茶的研制及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 143, doi. 10.12161/j.issn.1005-6521.2024.16.019

By:

王淑娟;
张晓晖;
魏丽萍;
吕欣然;
鲍诗晗;
兰天;
赵子贤;
孙翔宇;
马婷婷

Publication type:

Article

桑黄类真菌多糖的生物活性研究现状及展望.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 191, doi. 10.12161/j.issn.1005‐6521.2024.16.024

By:

于惠琪;
罗然夕;
王晓玲;
刘高强

Publication type:

Article

蔗糖磷酸化酶的异源表达及合成蜜二糖条件优化.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 181, doi. 10.12161/j.issn.1005‐6521.2024.16.023

By:

张瑾;
谢露;
郭丽琼;
叶志伟;
魏韬;
林俊芳

Publication type:

Article

变温压差膨化辅助提取栀子苷工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 137, doi. 10.12161/j.issn.1005-6521.2024.16.018

By:

胡超凡;
苏凤贤;
李群和;
胡子聪;
邹盈

Publication type:

Article

基于 HS‐SPME‐GC‐MS 的云南白茶关键香气组分及特征分析.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 170, doi. 10.12161/j.issn.1005‐6521.2024.16.022

By:

武珊珊;
杨雪梅;
舒娜;
郭雯飞;
潘朦;
张绪尖;
苏建美;
马占霞

Publication type:

Article

不同浓缩方法枸杞膏美拉德反应产物及其体外活性对比.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 27, doi. 10.12161/j.issn.1005‐6521.2024.16.004

By:

韩璐瑶;
王龙龙;
李清;
李铭;
程一凡;
牛思思;
余君伟;
徐波;
乔长晟

Publication type:

Article

高膳食纤维油橄榄果渣糊酶解工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 130, doi. 10.12161/j.issn.1005-6521.2024.16.017

By:

刘青林;
陈茜;
姜虹宇;
王国庆;
梅灵霞;
古小露

Publication type:

Article

1‐甲基环丙烯处理对‘红香 1 号’番石榴果实活性氧代谢和软化的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 57, doi. 10.12161/j.issn.1005‐6521.2024.16.008

By:

李辉;
林毅雄;
陈莲;
张朝坤;
周泽强;
张鑫

Publication type:

Article

大同黄花感官, 营养功能成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 151, doi. 10.12161/j.issn.1005‐6521.2024.16.020

By:

张玲;
郭尚

Publication type:

Article

水产蛋白抗菌肽保鲜剂对草莓的保鲜机理及效果.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 35, doi. 10.12161/j.issn.1005‐6521.2024.16.005

By:

朱婷婷;
郑炜;
郑霖波;
叶常青;
谢超

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

卵清蛋白‐羧甲基魔芋葡甘聚糖复合物稳定的姜黄素 Pickering 乳液及其肠道递送性能.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 41, doi. 10.12161/j.issn.1005‐6521.2024.16.006

By:

张译文;
顾春晔;
刘雪玲;
曹亚倩;
肖军霞

Publication type:

Article

不同提取方式对炒麦芽多糖抗氧化及降血糖活性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 122, doi. 10.12161/j.issn.1005‐6521.2024.16.016

By:

孔娜;
潘少斌;
李长庚;
刘纹纹;
马鑫慧;
董红敬;
李佳

Publication type:

Article

超声波微波协同浸提工艺优化及速溶红茶产品品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 113, doi. 10.12161/j.issn.1005‐6521.2024.16.015

By:

付静;
沈小萌;
杨晨曦;
刘宁宁;
赵锦;
李新生

Publication type:

Article

桑枝低聚糖促枯草芽孢杆菌增殖工艺优化及其对产短链脂肪酸的作用.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 105, doi. 10.12161/j.issn.1005‐6521.2024.16.014

By:

李仕培;
朱向阳;
邹宇晓;
杨琼;
王弘;
黎尔纳

Publication type:

Article

黄桃低功率超声波辅助酶法去皮工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 97, doi. 10.12161/j.issn.1005‐6521.2024.16.013

By:

蒋礼鸿;
张旻;
李兴江;
吴学凤;
穆冬冬;
陈小举

Publication type:

Article

辛烯基琥珀酸木薯淀粉酯的制备工艺优化及特性.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 90, doi. 10.12161/j.issn.1005‐6521.2024.16.012

By:

芒莱;
李亚娟;
范方宇

Publication type:

Article

菊粉、复合菊粉膳食纤维对肺纤维化小鼠炎症损伤、氧化应激及肠道菌群的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 81, doi. 10.12161/j.issn.1005‐6521.2024.16.011

By:

蒋鲁杰;
衣悦涛

Publication type:

Article

不同干燥方式对香露兜叶粉理化特性和功能性物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 73, doi. 10.12161/j.issn.1005‐6521.2024.16.010

By:

张映萍;
张丹;
宗迎;
吉训志;
贺书珍;
鱼欢;
张昂;
秦晓威

Publication type:

Article

不同发酵年份香型六堡茶的茶多酚含量及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 67, doi. 10.12161/j.issn.1005‐6521.2024.16.009

By:

张强;
王麒华;
罗小莉;
张石妮;
杨涛

Publication type:

Article

基于二段油炒的猪肉预制熟度及其复热品质特性变化.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 19, doi. 10.12161/j.issn.1005‐6521.2024.16.003

By:

叶柯;
卢家维;
吴淼;
李甜甜;
夏杨毅;
谭青玲

Publication type:

Article

基于代谢组学研究桦褐孔菌多糖对高脂血症大鼠的降血脂作用.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 49, doi. 10.12161/j.issn.1005‐6521.2024.16.007

By:

杨文闯;
叶思萍;
刘馨竹;
郭乃源;
刘可艺;
宋雨馨;
林睿;
郭笑

Publication type:

Article

麦胚粉添加量及粒径大小对混合粉特性及面包品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.16.001

By:

展小彬;
温纪平;
高青阳;
刘非凡;
张浩鹏

Publication type:

Article