Works in Food Research & Development, 2024, Vol 45, Issue 15

Results: 29

食品低温发酵及其应用.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.15.029

By:

张浩鹏;
温纪平;
石松业;
耿浩;
黄齐林

Publication type:

Article

微生物代谢组学在发酵食品研究中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 210, doi. 10.12161/j.issn.1005‐6521.2024.15.028

By:

胥鑫钰;
张梦梦;
王啸尘;
王晓丹;
苏静

Publication type:

Article

黑加仑果胶酶酶解榨汁工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 117, doi. 10.12161/j.issn.1005‐6521.2024.15.016

By:

邱晓坤;
宿珈嘉;
聂江力;
李喜宏;
裴毅

Publication type:

Article

噬菌体防治食品中食源性致病菌的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.15.027

By:

王冰;
李阳;
黄安琪;
刘莉;
李玉保;
王雷

Publication type:

Article

基于海藻糖代谢及转运的酿酒酵母抗逆机制研究.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 189, doi. 10.12161/j.issn.1005‐6521.2024.15.025

By:

陈安琪;
厉蝶;
王坤朋;
程禹涵

Publication type:

Article

保康传统发酵臭豆豉菌群结构及风味品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 181, doi. 10.12161/j.issn.1005‐6521.2024.15.024

By:

徐继;
杨莹;
陈丽丽

Publication type:

Article

顶空固相微萃取‐气相色谱质谱联用测定辣木籽中挥发性成分.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 172, doi. 10.12161/j.issn.1005‐6521.202

By:

雷卓明;
孙亚范;
王凤玲;
黄璜

Publication type:

Article

山东晚熟桃游离氨基酸组成及综合评价.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 164, doi. 10.12161/j.issn.1005‐6521.2024.15.022

By:

李保来;
王永花;
伊廷旺;
张艳;
许海东;
胡艾华;
孙锐;
蔡宓

Publication type:

Article

切前处理技术预防鲜切果蔬褐变的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 196, doi. 10.12161/j.issn.1005‐6521.2024.15.026

By:

宿玲绮;
傅佳立;
彭勇;
张耸;
石晶盈;
刘佩;
王庆国;
张小燕

Publication type:

Article

挤压型无麸质马铃薯全粉面条工艺优化及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.15.014

By:

朝鲁;
郝素颖;
王旭坤;
吕宝东;
郑莹;
杨晓清

Publication type:

Article

不同品种猕猴桃多酚和类胡萝卜素组成的主成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 155, doi. 10.12161/j.issn.1005‐6521.2024.15.021

By:

常虹;
张翼钊;
钱建平;
李文生;
王云香;
周家华;
王宝刚

Publication type:

Article

红枸杞甜型酒发酵工艺优化及其成分变化规律.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 146, doi. 10.12161/j.issn.1005‐6521.2024.15.020

By:

王红;
叶英;
韦唯;
魏占楠;
梁欣悦

Publication type:

Article

金色毛壳菌发酵产色素的条件优化.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 138, doi. 10.12161/j.issn.1005‐6521.2024.15.019

By:

李亚;
高燕珠;
冯李晨;
赵宁

Publication type:

Article

红毛藻膳食纤维制备工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 107, doi. 10.12161/j.issn.1005‐6521.2024.15.015

By:

董玉婷;
马家乐;
郑明静;
王永兴;
朱艳冰;
杨远帆;
姜泽东;
倪辉;
李清彪

Publication type:

Article

肉桂精油处理结合真空包装对冷鲜牛肉的保鲜作用.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 93, doi. 10.12161/j.issn.1005‐6521.2024.15.013

By:

刘晓丽;
吴乐萍;
杨霞芳;
吴克刚

Publication type:

Article

蛹虫草 β‐葡聚糖提取工艺优化及抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 124, doi. 10.12161/j.issn.1005‐6521.2024.15.017

By:

林烨欣;
陈晖;
王雅茹;
余蕾;
张怡评;
洪专

Publication type:

Article

基于 AHP‐CRITIC 的 D‐最优混料设计优化金银花泡腾片配方.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 132, doi. 10.12161/j.issn.1005‐6521.2024.15.018

By:

王岚;
王梦莹;
王丽敏;
聂卉

Publication type:

Article

灵芝不溶性膳食纤维对面团及面条品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 85, doi. 10.12161/j.issn.1005‐6521.2024.15.012

By:

高秀薇;
刘晗;
王玲玉;
盛福楠;
周中凯

Publication type:

Article

麦胚蛋白基姜黄素乳液的制备及其稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 80, doi. 10.12161/j.issn.1005‐6521.2024.15.011

By:

王永辉;
何雨薇;
郭卫芸;
高雪丽;
李光辉;
何胜华;
黄继红

Publication type:

Article

西兰花自发气调保鲜数学模型建立.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 59, doi. 10.12161/j.issn.1005‐6521.2024.15.008

By:

魏丽娟;
冯毓琴;
魏明

Publication type:

Article

五味子蛋白酶解前后抗氧化活性和功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.15.006

By:

张涵;
黄意情;
王海东;
曹珺;
周泓妍;
张红印;
万志强;
严铭铭

Publication type:

Article

六堡茶水提物化学成分及对高脂血症模型小鼠降脂减肥功效.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.15.001

By:

罗小莉;
胡竞文;
林胜青;
伍月榕;
张石妮;
杨涛;
冷静

Publication type:

Article

不同油炸工艺对牦牛肉品质及风味物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 65, doi. 10.12161/j.issn.1005‐6521.2024.15.009

By:

李翔;
郭宁静;
吴治材;
刘达玉;
郑自立;
谭兴怡;
戴雅;
张文韬

Publication type:

Article

H<sub>2</sub>O<sub>2</sub>纳米雾化结合微孔保鲜袋对新疆蟠枣贮藏品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 73, doi. 10.12161/j.issn.1005‐6521.2024.15.010

By:

郭慧静;
刘战霞;
李斌斌;
张有成;
金新文;
赵志永

Publication type:

Article

海拔对信阳毛尖茶生化成分的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 53, doi. 10.12161/j.issn.1005‐6521.2024.15.007

By:

陈凌芝;
孔亚帅;
张向娜;
王晶晶;
赵冰心;
孙慕芳;
王晓;
尹鹏;
郭桂义

Publication type:

Article

高温发酵处理对苹果品质和风味变化的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 32, doi. 10.12161/j.issn.1005‐6521.2024.15.005

By:

宋娟;
康三江;
张海燕;
曾朝珍;
袁晶;
慕钰文;
苟丽娜

Publication type:

Article

不同成熟度酿酒葡萄对干红葡萄酒品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.15.004

By:

翟亚巍;
蔡军社;
户金鸽;
白世践;
易明玥;
魏登攀;
赵宾宾;
李学文

Publication type:

Article

发酵前后粉葛提取物对酒精性肝损伤大鼠的解酒护肝作用.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 18, doi. 10.12161/j.issn.1005‐6521.2024.15.003

By:

张娜郡;
陈超;
李云飞;
宋露露;
王晶晶;
秦楠

Publication type:

Article

鱼鳞明胶‐脂肪酸偶联物荷载 β‐胡萝卜素制备饮料的储藏及模拟消化稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.15.002

By:

龙道崎;
董楠;
田桂林;
李昊昕

Publication type:

Article