Works in Food Research & Development, 2024, Vol 45, Issue 14

Results: 31

预制水产品加工技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 179, doi. 10.12161/j.issn.1005‐6521.2024.14.026

By:

陈慧;
葛迎港;
周德庆;
席瑞;
刘楠;
孙永;
王珊珊;
杨敏;
孙国辉

Publication type:

Article

沙光鱼片裹浆工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 112, doi. 10.12161/j.issn.1005‐6521.2024.14.017

By:

刘顺;
王灵昭;
毕诗杰;
陆梓;
于洋;
李沿锦;
毕家旭;
颜冬梅;
周玲

Publication type:

Article

基于转录组学探究 Lactobacillus plantarum 6A 促进二乙基亚硝胺形成的机制.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.14.024

By:

岳鑫;
何云霜;
张向俊琳;
张锐;
黄雨;
申玥含;
杜洪燕;
张倩;
刘刚;
廖晶;
何秀丽;
尹礼国;
李学理

Publication type:

Article

桑叶茶活性成分、功效及影响因素研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.14.031

By:

夏文银;
吴劲轩;
殷浩;
王香君;
夏川林

Publication type:

Article

甜菜素性质及其应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 209, doi. 10.12161/j.issn.1005‐6521.2024.14.030

By:

罗益明;
李莉;
聂梦平;
卢晶;
何财林;
郜瑞;
吴琪;
白雪

Publication type:

Article

普洱茶陈化过程中品质变化规律的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 201, doi. 10.12161/j.issn.1005‐6521.2024.14.029

By:

张裕君;
黄逢阳;
邵瑞祥;
黄奕;
吴高岭;
万海峰;
黄海涛

Publication type:

Article

生物活性物质微胶囊化应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 193, doi. 10.12161/j.issn.1005‐6521.2024.14.028

By:

宁德山;
罗其昌;
陈阳;
王召君;
陈秋铭;
何志勇;
秦昉;
陈洁;
曾茂茂

Publication type:

Article

发酵蔬菜微生物及其应用进展.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.14.027

By:

胡蝶;
杨胜平;
郑好;
祁勇刚;
贺桉;
吴勇超;
柳志杰;
刘枣

Publication type:

Article

基于聚多巴胺包覆金纳米棒的光热免疫层析法检测食品中喹诺酮兽药.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 157, doi. 10.12161/j.issn.1005‐6521.2024.14.023

By:

刘君利;
任丽帅;
白冬梅;
孙美医;
金子新;
黄娜;
生威

Publication type:

Article

纳米材料电化学生物传感器检测食品中赭曲霉毒素 A 的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 172, doi. 10.12161/j.issn.1005‐6521.2024.14.025

By:

刘晓然;
张蕴哲;
徐慧;
卢鑫;
马晓燕;
张伟

Publication type:

Article

亲水性载姜黄素抑菌纳米纤维膜的制备及其在食品包装上的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.14.015

By:

姚国钦;
李一勃;
赵柯萌;
张旗;
杨国燕;
李芳;
王展

Publication type:

Article

基于主成分和聚类分析的加工辣椒品质特性及相关性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 148, doi. 10.12161/j.issn.1005‐6521.2024.14.022

By:

陶兴林;
朱惠霞;
张玉鑫;
刘明霞

Publication type:

Article

黄鱼鱼源性成分鉴别方法的建立.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 142, doi. 10.12161/j.issn.1005‐6521.2024.14.021

By:

邵彪;
陈旭;
蔡茜茜;
高利亭;
徐陈红;
张霞;
陈刚

Publication type:

Article

基于金纳米便携功能水凝胶的酪胺可视化监测.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 135, doi. 10.12161/j.issn.1005‐6521.2024.14.020

By:

李宏;
陈骏飞;
史巧;
汤回花;
王馨蕊;
刘毕琴;
李秋兰;
王艺洁;
杨德志;
杨亚玲

Publication type:

Article

预制藕饼制备工艺优化及其品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 127, doi. 10.12161/j.issn.1005‐6521.2024.14.019

By:

范传会;
杨宇帆;
梅新;
蔡芳;
施建斌;
熊添;
隋勇;
陈学玲

Publication type:

Article

优化法结合制备型高效液相色谱分离纯化虾青素.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 119, doi. 10.12161/j.issn.1005‐6521.2024.14.018

By:

高红;
张炜;
靳明坤

Publication type:

Article

不同提取方法对沙棘叶茶活性成分含量、抗氧化能力及 α‐糖苷酶抑制活性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 35, doi. 10.12161/j.issn.1005‐6521.2024.14.006

By:

陈雪涛;
赵三虎;
张先廷;
李红法;
李霞;
高文远

Publication type:

Article

不同产区沙田柚化学成分及果实品质比较.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 87, doi. 10.12161/j.issn.1005‐6521.2024.14.013

By:

区燕丽;
殷佳佳;
胡曦丹;
陆永垚;
张雪红

Publication type:

Article

玫瑰桑葚酒酿造工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.14.016

By:

王虹玲;
孙天利;
唐丽萍;
孙猛;
马婉莹;
杨玉红

Publication type:

Article

葛根熟大黄复配提取物对乙醇致急性胃黏膜损伤大鼠的保护作用.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 30, doi. 10.12161/j.issn.1005‐6521.2024.14.005

By:

李哲;
薛百功;
王君淑;
杨丹聃

Publication type:

Article

芦笋下脚料多糖提取工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 93, doi. 10.12161/j.issn.1005‐6521.2024.14.014

By:

谢桂林;
黎重阳;
王荣春;
张英春;
卢卫红;
杨晓春

Publication type:

Article

棕榈油酸对溃疡性结肠炎小鼠肠道菌群的作用.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 79, doi. 10.12161/j.issn.1005‐6521.2024.14.012

By:

高娟娟;
吕梦思;
岳丽华;
刘佳;
高山

Publication type:

Article

小麦粉熟化过程中脂类变化规律研究.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 16, doi. 10.12161/j.issn.1005‐6521.2024.14.003

By:

陈艳艳;
郁映涛;
张慧慧;
安馨;
巩薇;
王金水

Publication type:

Article

银杏脱支淀粉‐月桂酸复合物的结构及发酵特性.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 72, doi. 10.12161/j.issn.1005‐6521.2024.14.011

By:

王鑫;
李丹;
王华;
李秀萍;
杨丽红;
张晔;
王浩

Publication type:

Article

不同种类食用菌对猪肉肠品质特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 65, doi. 10.12161/j.issn.1005‐6521.2024.14.010

By:

王一郎;
任晓镤;
牛希跃;
王琳琳;
王新颖;
张生秀;
林朝柳

Publication type:

Article

蛋白酶对羊肚菌水解液滋味和风味物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 58, doi. 10.12161/j.issn.1005‐6521.2024.14.009

By:

曾涛;
冯璨;
祝义伟;
黄克霞

Publication type:

Article

1‐MCP 浓度对枸杞在低温贮藏期间品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 52, doi. 10.12161/j.issn.1005‐6521.2024.14.008

By:

张旭薪;
段慧敏;
侯健飞;
代理响;
江祉昕;
侯双迪;
刘霞;
范艳丽

Publication type:

Article

马克斯克鲁维酵母与酿酒酵母协同发酵米酒的特性.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 43, doi. 10.12161/j.issn.1005‐6521.2024.14.007

By:

王金驰;
薛涵予;
朱国兴;
朴春红;
王秀娟

Publication type:

Article

DHA 藻油微胶囊粉对植物蛋白肉品质特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 23, doi. 10.12161/j.issn.1005‐6521.2024.14.004

By:

俎新宇;
赵亚男;
王新新;
杨进洁;
边文洁;
赵祥忠;
梁艳

Publication type:

Article

后生元 Probio‐Eco 缓解幽门螺杆菌感染的作用评价.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.14.001

By:

王记成;
李培培;
白梅

Publication type:

Article

酶解联合糖基化对花生蛋白结构及功能特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 8, doi. 10.12161/j.issn.1005‐6521.2024.14.002

By:

王美月;
布冠好;
谢一敬;
汪眻

Publication type:

Article