Works in Food Research & Development, 2024, Vol 45, Issue 13

Results: 29

动态高压微射流辅助提取石榴皮多糖工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 136, doi. 10.12161/j.issn.1005‐6521.2024.13.019

By:

高岳;
刘玉;
袁欣彤;
胡秋华;
王若雅;
皇甫珊珊;
郭瑞明;
赵圣明

Publication type:

Article

复合花茶黄酒酿造工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 129, doi. 10.12161/j.issn.1005‐6521.2024.13.018

By:

张立娇;
王修奇;
吴昊;
王珊珊

Publication type:

Article

江西省 4 类中蜂蜂蜜的品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 172, doi. 10.12161/j.issn.1005‐6521.2024.13.024

By:

张雪琦;
师丰丰;
张串联;
周伟良;
张猛;
韩兵庚;
娄文;
伊作林;
夏晓翠

Publication type:

Article

黑果枸杞多酚类化合物研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 214, doi. 10.12161/j.issn.1005‐6521.2024.13.029

By:

李应萍;
刘菲;
张渌淘;
禄璐;
米佳;
金波;
马茜;
闫亚美;
曹有龙

Publication type:

Article

葡萄糖基转移酶的结构、功能及应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.13.028

By:

刘孟林;
易弛;
余帆;
王文悦;
李雷兵;
朱寒剑;
樊鑫;
朱晓青;
肖俊锋;
周梦舟;
穆杨

Publication type:

Article

复合酶解南美白对虾虾头制备 ACE 抑制肽的工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 120, doi. 10.12161/j.issn.1005‐6521.2024.13.017

By:

秦莹;
马丹妮;
陆节堃;
朱虎;
余炼;
刘小玲

Publication type:

Article

低温等离子体技术在食品行业的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 196, doi. 10.12161/j.issn.1005‐6521.2024.13.027

By:

陈林;
范美琪;
李玉杰;
郑学超;
郝建雄

Publication type:

Article

浓香型白酒大曲中产阿魏酸酯酶菌株的筛选及发酵优化.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.13.026

By:

童文华;
李依芸;
黄志久;
杜萍;
黄丹;
罗惠波;
乔宗伟

Publication type:

Article

过表达 kojR 高产曲酸米曲霉的转录组差异分析.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 179, doi. 10.12161/j.issn.1005‐6521.2024.13.025

By:

张雪梅;
彭亚彬;
晁晨宁;
薛鲜丽;
陈月;
王德培

Publication type:

Article

基于超低温诱导的风味咖啡滋味及抗氧化活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 78, doi. 10.12161/j.issn.1005‐6521.2024.13.011

By:

李雪瑞;
李宏;
严静;
刘秀嶶;
吴昕怡;
潘俊;
方耿;
夏斌;
田浩

Publication type:

Article

沅江芦笋可溶性膳食纤维提取工艺的优化.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.13.015

By:

冯昭仪;
张博宁;
杨国舜;
罗扬;
肖茜;
刘成国;
周辉

Publication type:

Article

基于紫外‐可见和近红外光谱技术的葡萄酒产地鉴别.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 166, doi. 10.12161/j.issn.1005‐6521.2024.13.023

By:

薛鸿图;
苏彩玲;
张凡;
陈克想;
马倩云;
王文秀;
孙剑锋

Publication type:

Article

基于分子模拟筛选优化玉米赤霉烯酮特异性多肽的荧光检测方法.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 157, doi. 10.12161/j.issn.1005‐6521.2024.13.022

By:

陈雷;
左文鹏;
赵雷兴;
黄信娥;
李亦宸;
牛富申;
王宏利;
赵晓丹;
刘冰

Publication type:

Article

冠突散囊菌发酵青钱柳茶的工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 150, doi. 10.12161/j.issn.1005‐6521.2024.13.021

By:

罗茜;
巢瑾;
周令欣;
李佳莲;
蒋立文;
袁勇;
吴浩人;
银飞燕;
赵萌萌

Publication type:

Article

响应面法优化辣木叶多酚微波辅助提取工艺.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 144, doi. 10.12161/j.issn.1005‐6521.2024.13.020

By:

张瑞华;
付立斌;
羊银;
胡晓楠;
郭世杰;
李伟;
李莹

Publication type:

Article

3 种来源黑木耳黑色素的性质及其体外抗氧化活性比较.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 63, doi. 10.12161/j.issn.1005‐6521.2024.13.009

By:

郭燕;
韩闯;
田爽;
朱加楠;
周舒扬;
刘佳宁;
戴肖东;
马庆芳;
张丕奇;
张介驰;
侯杨;
马银鹏

Publication type:

Article

限制性酶解、pH 值和离子强度对油棕粕谷蛋白‐1 乳化性能的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 55, doi. 10.12161/j.issn.1005‐6521.2024.13.008

By:

杨紫芳;
郑亚军;
郑新雨;
王慧;
靳紫清;
王楠

Publication type:

Article

橡木制品对龙眼干白葡萄酒风味物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 98, doi. 10.12161/j.issn.1005‐6521.2024.13.014

By:

傅晓方;
陈佳威;
王文祺;
薛楚然;
赵晓宁;
郜成军;
凌翰;
郑紫淼;
张莹辉

Publication type:

Article

西兰花薄片的研制及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 112, doi. 10.12161/j.issn.1005‐6521.2024.13.016

By:

董雨薇;
张梦琪;
封亚星;
孙剑锋;
马倩云

Publication type:

Article

3 种包装方式对龙滩珍珠李常温贮藏品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 70, doi. 10.12161/j.issn.1005‐6521.2024.13.010

By:

黄展文;
韦林艳;
李明娟;
游向荣;
张雅媛;
王颖;
周葵

Publication type:

Article

空间电场结合茶多酚对冰温贮藏哈氏仿对虾肌肉品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 85, doi. 10.12161/j.issn.1005‐6521.2024.13.012

By:

李海波;
吴玉婷;
苗家明;
李小燕;
张海玲

Publication type:

Article

黔东南州主栽蓝莓品种发酵蓝莓酒的特性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 91, doi. 10.12161/j.issn.1005‐6521.2024.13.013

By:

阳志锐;
冉红艳;
周敏;
王召;
李向阳;
李小莉

Publication type:

Article

藜麦蛋白 Pickering 乳液替代脂肪对牛肉丸冻融稳定性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 48, doi. 10.12161/j.issn.1005‐6521.2024.13.007

By:

崔悦;
杨棚辉;
李晓丹;
刘锞琳;
马长明;
许龙;
祝超智;
王可;
余小领

Publication type:

Article

富硒对纳豆菌发酵鹰嘴豆产血管紧张素转化酶抑制肽的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 39, doi. 10.12161/j.issn.1005‐6521.2024.13.006

By:

徐颖;
车佳瑞;
王洋;
肖斌

Publication type:

Article

不同压力蒸汽爆破处理对绿豆淀粉品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 32, doi. 10.12161/j.issn.1005‐6521.2024.13.005

By:

曲美霖;
冯瑜霞;
胡俊君;
李云龙;
程哲

Publication type:

Article

超声波处理对发芽糜子品质及抗氧化活性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.13.004

By:

原秋艳;
简磊;
贾明月;
贵香茹;
陈美玲;
雷宏杰;
徐怀德

Publication type:

Article

燕麦醪糟发酵过程中的动态变化.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 18, doi. 10.12161/j.issn.1005‐6521.2024.13.003

By:

刘红微;
张美莉;
刘洁;
越祖梅;
陈宇

Publication type:

Article

黄原胶和魔芋胶对云片糕风味和品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 10, doi. 10.12161/j.issn.1005‐6521.2024.13.002

By:

刘孟林;
李茜;
王文悦;
朱寒剑;
朱晓青;
肖俊锋;
樊鑫;
李雷兵;
周梦舟;
穆杨

Publication type:

Article

大豆杏仁植物基再制干酪理化性质及风味.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.13.001

By:

高佳嘉;
李平;
胡海玥;
杨冰秋;
张彩霞;
穆伟豪;
汪建明;
杨晨

Publication type:

Article