Works in Food Research & Development, 2024, Vol 45, Issue 10

Results: 29

茶黄素在代谢综合征中相关作用机制的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 217, doi. 10.12161/j.issn.1005-6521.2024.10.029

By:

张晨;
陈晓晶;
刘琨毅;
毕煜辰;
徐紫芸;
方崇业

Publication type:

Article

番石榴多糖化学与生物活性研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 209, doi. 10.12161/j.issn.1005-6521.2024.10.028

By:

许凯博;
梁钰婵;
黄小帅;
芦昕蒂;
秦赫婕;
李莉娅

Publication type:

Article

竹笋活性成分及其营养功能研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 203, doi. 10.12161/j.issn.1005-6521.2024.10.027

By:

李欣琪;
李湘銮;
张鹰;
钱敏;
白卫东;
赵文红

Publication type:

Article

肉桂活性成分, 功效及递送体系研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 196, doi. 10.12161/j.issn.1005-6521.2024.10.026

By:

刘婕琳;
刘功良;
李南薇;
黄星源;
白卫东;
肖更生;
王宏

Publication type:

Article

基于电子鼻和 GC‐IMS 技术分析储藏时间对酱香型白酒挥发性风味物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 190, doi. 10.12161/j.issn.1005-6521.2024.10.025

By:

贺子豪;
王玉荣;
田龙新;
周加平;
刘菊珍;
叶明波;
郭壮

Publication type:

Article

甘薯生全粉添加量对馒头制作工艺及品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 181, doi. 10.12161/j.issn.1005-6521.2024.10.024

By:

蔡沙;
蔡芳;
施建斌;
隋勇;
熊添;
何建军;
陈学玲;
范传会;
梅新

Publication type:

Article

索氏抽提法制备裂果枣红色素及其理化性质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 171, doi. 10.12161/j.issn.1005-6521.2024.10.023

By:

任瑞珍;
薛建娥

Publication type:

Article

超声辅助酶法提取玉米胚芽粕水解蛋白及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 165, doi. 10.12161/j.issn.1005-6521.2024.10.022

By:

马雪;
张雅娜;
郭丽;
李杨;
马志鹏

Publication type:

Article

8 种可食用柑橘果皮营养品质综合评价.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 157, doi. 10.12161/j.issn.1005-6521.2024.10.021

By:

张兴开;
邓光环;
朱镝;
陈迪;
唐树爽;
曹冠华;
贺森

Publication type:

Article

蛋清卵黏蛋白提取工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 150, doi. 10.12161/j.issn.1005-6521.2024.10.020

By:

宋绍琦;
郭晓徐;
刘恒洋;
尹玉鑫;
刘美玉

Publication type:

Article

高耐性拜耳接合酵母在酱香型白酒中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 142, doi. 10.12161/j.issn.1005-6521.2024.10.019

By:

慕济锗;
刘治国;
孙仁杰;
李超;
林良才;
张翠英

Publication type:

Article

自然发酵滇黄精酵素的工艺优化及功能活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 135, doi. 10.12161/j.issn.1005-6521.2024.10.018

By:

陆姝余;
马雅鸽;
程清云;
赵声兰;
杨婧娟;
张希

Publication type:

Article

藤茶复合饮料贮藏稳定性影响因素分析及控制.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 127, doi. 10.12161/j.issn.1005-6521.2024.10.017

By:

谢勇;
余昌莲;
范志平;
刘庆庆;
夏绪红

Publication type:

Article

明胶与葡聚糖复合膜的制备及其对冷藏扇贝品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 117, doi. 10.12161/j.issn.1005-6521.2024.10.016

By:

樊凤娇;
廖海露;
岳陈林瑞;
陈彦初;
陈银基;
谢宏凯

Publication type:

Article

玫瑰辣酱工艺研究及货架期预测.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 109, doi. 10.12161/j.issn.1005-6521.2024.10.015

By:

汪楠;
赵浩居;
和劲松;
高晴

Publication type:

Article

黑豆皮花青素微胶囊制备工艺优化及其特性.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 101, doi. 10.12161/j.issn.1005-6521.2024.10.014

By:

张树立;
徐荣玲;
徐明辉;
王治雯;
冀晓龙;
么杨

Publication type:

Article

pH 偏移处理对猪肝蛋白乳化特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 93, doi. 10.12161/j.issn.1005-6521.2024.10.013

By:

刘昱颖;
彭松林;
尚永彪

Publication type:

Article

钙结合双酵母对苹果采后青霉病诱导抗性机制.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 84, doi. 10.12161/j.issn.1005-6521.2024.10.012

By:

蔺楠;
胡俊月;
丛龙美;
杜静婷;
施俊凤;
张立新

Publication type:

Article

黑果枸杞‐酿酒葡萄混合果酒酿造过程中花色苷稳定性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 75, doi. 10.12161/j.issn.1005-6521.2024.10.011

By:

吕宁;
禄璐;
李芮芮;
米佳;
罗青;
闫亚美;
曹有龙

Publication type:

Article

灵芝螺旋藻复方胶囊辅助降血糖功能.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 69, doi. 10.12161/j.issn.1005-6521.2024.10.010

By:

林震山;
赵辉;
杨艳;
刘斌

Publication type:

Article

解淀粉芽孢杆菌 GSBa‐1 对 5 种果实采后贮藏品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 59, doi. 10.12161/j.issn.1005-6521.2024.10.009

By:

卢清琛;
张敏;
刘帮迪;
郭淑珍;
张照香;
孙静;
高海娜;
刘贵巧

Publication type:

Article

1‐甲基环丙烯结合水杨酸处理维持百香果果实贮藏品质.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 52, doi. 10.12161/j.issn.1005-6521.2024.10.008

By:

杨秀群;
谢国芳;
袁孟孟;
娄杰

Publication type:

Article

基于 GC‐IMS 分析不同储存时间金露梅红茶中挥发性有机物.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 44, doi. 10.12161/j.issn.1005-6521.2024.10.007

By:

张艳荣;
吴家虞;
景慧;
刘力宽;
左文明;
李锦萍;
曾阳

Publication type:

Article

不同保鲜剂处理对鲜切库尔勒香梨品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 36, doi. 10.12161/j.issn.1005-6521.2024.10.006

By:

白雪蓉;
周芳艳;
张绍铃;
耿新丽;
郑贺云;
蒲云峰;
李婕;
任晓镤;
谢兵;
王利斌

Publication type:

Article

基于脂肪替代品的柠檬果胶凝胶特性.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 29, doi. 10.12161/j.issn.1005-6521.2024.10.005

By:

何雨婕;
张巧;
李巧巧;
雷激;
李贤;
魏春菊;
卢钏燚;
周静

Publication type:

Article

低压静电场对红虾微冻贮藏过程中品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 21, doi. 10.12161/j.issn.1005-6521.2024.10.004

By:

高飞;
杨水兵;
夏宇;
余海霞;
张小军;
蔡勇

Publication type:

Article

采收成熟度结合不同低温对番茄采后贮藏品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 14, doi. 10.12161/j.issn.1005-6521.2024.10.003

By:

易明玥;
罗峻渲;
杨域宁;
翟亚巍;
王清扬;
江峻峰;
王伟;
李学文

Publication type:

Article

西南地区淀粉加工型甘薯的淀粉性状对粉丝蒸煮品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 7, doi. 10.12161/j.issn.1005-6521.2024.10.002

By:

潘雪萍;
莫罗杭;
徐锡明;
傅玉凡;
张治国;
吴卫成;
路兴花;
庞林江;
陆国权

Publication type:

Article

月柿果片不同部位酚类组成及褐变酶活力分布特征.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 1, doi. 10.12161/j.issn.1005-6521.2024.10.001

By:

吴婷婷;
段振华;
田玉红;
王春婷

Publication type:

Article