Works matching IS 1005-6521 AND VI 45 AND IP 1 AND DT 2024

Results: 28

不同水果产品餐后血糖反应的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 218, doi. 10.12161/j.issn.1005⁃6521.2024.01.028

By:

刘岸书;
范志红

Publication type:

Article

凝固剂对干酪风味、质构及蛋白水解代谢特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 178, doi. 10.12161/j.issn.1005⁃6521.2024.01.023

By:

方睎偌;
姜珊珊;
佟桐;
赵玉莲;
袁智佳;
乌日娜;
武俊瑞;
史海粟

Publication type:

Article

2OαD 葡萄糖基L抗坏血酸的酶法合成及其应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 201, doi. 10.12161/j.issn.1005⁃6521.2024.01.026

By:

项蓉;
王丹芸;
娄婷婷;
吴子健;
张宏宇;
王素英;
赵彦巧;
张得光;
马兴

Publication type:

Article

壳聚糖酶的结构特征及其应用.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 193, doi. 10.12161/j.issn.1005⁃6521.2024.01.025

By:

余壮志;
胡睿同;
黄哲;
丛玉婷;
卢亚楠;
王丽;
王连顺;
杨国军

Publication type:

Article

复合酶法改性淀粉的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 187, doi. 10.12161/j.issn.1005⁃6521.2024.01.024

By:

徐靖雯;
F郑明珠;
刘景圣;
罗倩;
贾欣格;
高伟凡;
姜闯

Publication type:

Article

3 种种皮胶的结构特征及其对面包品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 19, doi. 10.12161/j.issn.1005⁃6521.2024.01.003

By:

初晓钰;
贺超;
武淑芬;
刘欢欢;
郭庆彬;
应歆;
张立峰;
王云龙;
孙振欧

Publication type:

Article

荧光纳米材料在食源性致病菌检测方面的应用进展.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 211, doi. 10.12161/j.issn.1005⁃6521.2024.01.027

By:

吴丽;
宋新杰;
吕天凤;
张尧;
孙娟;
石煜倩;
吴元锋

Publication type:

Article

益生元通过促进白色脂肪棕色化缓解肥胖的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 170, doi. 10.12161/j.issn.1005⁃6521.2024.01.022

By:

陈思如;
李天歌;
王田林;
黄现青;
宋莲军

Publication type:

Article

生产加工过程食用玉米淀粉基因降解情况.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 154, doi. 10.12161/j.issn.1005⁃6521.2024.01.020

By:

甄珍;
窦迎港;
刘晓兰

Publication type:

Article

纳他霉素高产突变菌株高通量筛选方法的建立.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 147, doi. 10.12161/j.issn.1005⁃6521.2024.01.019

By:

刘陈梦;
王雁龙;
孙瑞杰;
吴康;
贾士儒;
谭之磊

Publication type:

Article

酒中高级醇调控的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 160, doi. 10.12161/j.issn.1005⁃6521.2024.01.021

By:

李园子;
郭慧敏;
田伏锦;
王凤寰;
廖永红

Publication type:

Article

不同品种谷物淀粉对面包加工品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 66, doi. 10.12161/j.issn.1005⁃6521.2024.01.009

By:

朱静;
刘海波;
王玉颜;
李坤;
刘雄

Publication type:

Article

葛根蛋白及其酶解物的体外抗氧化活性和功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 51, doi. 10.12161/j.issn.1005⁃6521.2024.01.007

By:

江婷;
费博;
庞会娜;
张双;
董红影;
张红印;
严铭铭;
邵帅

Publication type:

Article

真空贴体包装对长期冰温贮藏牛肉货架展示期间肉色和货架期的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 43, doi. 10.12161/j.issn.1005⁃6521.2024.01.006

By:

王芊彤;
段鑫鑫;
梁荣蓉;
毛衍伟;
刘昀阁;
张新军;
成海建;
李俊玲;
张一敏

Publication type:

Article

生牛乳中游离寡糖的提取工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 138, doi. 10.12161/j.issn.1005⁃6521.2024.01.018

By:

孙超仁;
王凤玲;
王雪青;
赵焯然;
黄璜

Publication type:

Article

米糠油中呈色物质的分离和鉴定.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 131, doi. 10.12161/j.issn.1005⁃6521.2024.01.017

By:

解雨欣;
衡新蕊;
王璐;
姚云平;
李昌模

Publication type:

Article

基于高通量测序技术开发酱卤鸡爪复配抑菌剂.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 123, doi. 10.12161/j.issn.1005⁃6521.2024.01.016

By:

张硕;
张建梅;
李双;
厉建军;
尹淑涛

Publication type:

Article

龙眼核淀粉的液化及糖化工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 115, doi. 10.12161/j.issn.1005⁃6521.2024.01.015

By:

张玲;
陈淇;
高伟芳;
叶家怡;
黄盛锋;
温婉仪

Publication type:

Article

基于循环超声提取枇杷三萜酸工艺优化及其抗氧化性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 107, doi. 10.12161/j.issn.1005⁃6521.2024.01.014

By:

郭明遗;
李密;
赵志平;
吴华昌;
邓艳

Publication type:

Article

红枣多糖降解条件优化及抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 99, doi. 10.12161/j.issn.1005⁃6521.2024.01.013

By:

郭建行;
谢俊杰;
阳小雨;
杨树海;
刘延奇;
冀晓龙

Publication type:

Article

羊肉蛋白酶解工艺优化及酶解液中氨基酸含量分析.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 92, doi. 10.12161/j.issn.1005⁃6521.2024.01.012

By:

阿丽耶·司马义;
热伊汉古丽·萨地克;
黄蓉;
冯作山;
阿衣古丽·阿力木

Publication type:

Article

枸杞清汁酶解澄清工艺优化及体外抗氧化作用.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 83, doi. 10.12161/j.issn.1005⁃6521.2024.01.011

By:

张靖鹏;
彭岩枫;
张得钧

Publication type:

Article

低温等离子体处理对豆腐皮杀菌效果及其品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 74, doi. 10.12161/j.issn.1005⁃6521.2024.01.010

By:

杨同亮;
杨博文;
张一夫;
周军君;
汪佳苛;
陈野

Publication type:

Article

粉葛水提物对 2 型糖尿病 db/db 小鼠胰岛细胞炎症损伤的改善作用及其机制.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 34, doi. 10.12161/j.issn.1005⁃6521.2024.01.005

By:

朱洪杨;
刘烨;
容子玲;
李玉婷;
常诗瑶;
刘玉晖

Publication type:

Article

月柿果片不同部位主要化学成分分布特征.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 26, doi. 10.12161/j.issn.1005⁃6521.2024.01.004

By:

王春婷;
段振华;
田玉红;
吴婷婷

Publication type:

Article

抗性淀粉癸酸复合物通过肠道菌群对抑郁症小鼠的干预机制.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 60, doi. 10.12161/j.issn.1005⁃6521.2024.01.008

By:

陈烁;
杨一宁;
周雅雯;
周中凯;
姜余梅

Publication type:

Article

机器发酵与传统发酵红茶的生化成分与感官品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 11, doi. 10.12161/j.issn.1005⁃6521.2024.01.002

By:

张景池;
刘琨毅;
赵飞翔;
范家坤;
王兴华;
崔廷宏;
韩利艳;
蒋勋;
赵明

Publication type:

Article

基于陶瓷膜分离玉木耳多糖的分子结构及功能活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 1, doi. 10.12161/j.issn.1005⁃6521.2024.01.001

By:

李欣雪;
岳红霞;
郭晓宇;
邵严辉;
孙振欧;
王贺琪;
刘海涛;
郭庆彬

Publication type:

Article