Works matching IS 1005-6521 AND VI 44 AND IP 9 AND DT 2023

Results: 31

畜禽血液功能特性及加工适应性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 191, doi. 10.12161/j.issn.1005-6521.2023.09.027

By:

李潘;
李平;
王兆明;
周辉;
廖鲜艳;
黄俊逸;
徐宝才

Publication type:

Article

不同种质宁夏枸杞红外光谱特征及其与表型性状的相关性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 178, doi. 10.12161/j.issn.1005-6521.2023.09.025

By:

李艳萍;
刘冰;
刘楠;
闫亚美;
秦垦;
喻静;
米佳

Publication type:

Article

基于分散固相萃取技术的鱼体中土腥味物质的快速检测方法.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 171, doi. 10.12161/j.issn.1005-6521.2023.09.024

By:

王侯宇;
谢晴;
张敬波;
曲宝成;
刘鹰;
肖立文;
吴正平

Publication type:

Article

国内外果蔬真空油炸现状与发展趋势.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 218, doi. 10.12161/j.issn.1005-6521.2023.09.031

By:

贾瑶;
吴兴壮

Publication type:

Article

酶法合成共轭亚油酸的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 211, doi. 10.12161/j.issn.1005-6521.2023.09.030

By:

赵微;
师文卓;
曹然;
崔美林;
张秀红;
赵国芬

Publication type:

Article

薏苡仁多糖闪式提取工艺优化及其生物活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 164, doi. 10.12161/j.issn.1005-6521.2023.09.023

By:

蔡永萍;
李阳杰

Publication type:

Article

山芹属植物有效成分研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 197, doi. 10.12161/j.issn.1005-6521.2023.09.028

By:

石曾卉;
翟丽媛;
汤琦龙;
赵晨皓;
胡彦波;
刘多

Publication type:

Article

植物精油的提取及其生理活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 203, doi. 10.12161/j.issn.1005-6521.2023.09.029

By:

张艳东;
张艳俊;
李腾飞

Publication type:

Article

西梅可溶性膳食纤维的提取及其理化特性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 128, doi. 10.12161/j.issn.1005-6521.2023.09.018

By:

沈康;
贺灵灵;
晁增友;
王伟华

Publication type:

Article

基于模糊数学感官模型的低糖柑橘果酱配方优化.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 157, doi. 10.12161/j.issn.1005-6521.2023.09.022

By:

付彩霞;
钟洪浩;
李军鹏;
王鲁峰

Publication type:

Article

山竹壳多酚类物质提取纯化方法和生物活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 183, doi. 10.12161/j.issn.1005-6521.2023.09.026

By:

陈宏著;
刘晓珍;
李福香;
杜冰;
黎攀;
李琳

Publication type:

Article

双酶法制备红豆多肽的工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 152, doi. 10.12161/j.issn.1005-6521.2023.09.021

By:

王菁;
胡萍

Publication type:

Article

发酵法脱除萝卜红色素异味的菌种筛选.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 144, doi. 10.12161/j.issn.1005-6521.2023.09.020

By:

阳晖;
彭秀分;
余思瑾;
黄洁;
豆念;
罗雪;
李昌满;
宁诗颢

Publication type:

Article

不同部位及地区藏羊肉的肉品质及其组织学特性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 59, doi. 10.12161/j.issn.1005-6521.2023.09.009

By:

窦玉琴;
孙万成;
罗毅皓;
王学江;
蒋桂香

Publication type:

Article

5-羟甲基糠醛的测定及其在蜂王浆贮存过程中的含量变化.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 77, doi. 10.12161/j.issn.1005-6521.2023.09.011

By:

胡九菊;
王彦宁;
李婷;
赵勋能;
张健

Publication type:

Article

响应面法优化运动发酵单胞菌发酵面包工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 137, doi. 10.12161/j.issn.1005-6521.2023.09.019

By:

刘璐;
李建婷;
刘林培;
吴波;
何明雄

Publication type:

Article

核桃雄花多肽酶解法制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 120, doi. 10.12161/j.issn.1005-6521.2023.09.017

By:

胡伯凯;
何佳丽;
耿阳阳;
梁美

Publication type:

Article

甘蓝提取物对魔芋葡甘聚糖凝胶流变特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 8, doi. 10.12161/j.issn.1005-6521.2023.09.002

By:

张佳璇;
韦翠萍;
童彩玲;
卢银珠;
庞杰;
吴春华

Publication type:

Article

凉粉草多糖的理化性质及其体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 52, doi. 10.12161/j.issn.1005-6521.2023.09.008

By:

董伟;
马生健;
马文欣;
罗艺婷;
吴彩艳;
李佳悦;
陆静恩;
杨桂容

Publication type:

Article

脉冲减压腌制低盐风味咸蛋及黑圈抑制剂开发.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 112, doi. 10.12161/j.issn.1005-6521.2023.09.016

By:

王紫冰;
郭小诗;
施凯洋;
董事;
曾天悦;
刘静怡;
张晓维;
刘会平

Publication type:

Article

西柚皮多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 106, doi. 10.12161/j.issn.1005-6521.2023.09.015

By:

张波;
杨若琦;
孙红艳

Publication type:

Article

超声微波协同优化提取酸枣仁醇提物及酸枣仁饮料的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 97, doi. 10.12161/j.issn.1005-6521.2023.09.014

By:

蔡世佳;
马倩云;
张剑辉;
姜凯丽;
孙剑锋;
王文秀

Publication type:

Article

乳状液粒径对微胶囊储藏稳定性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 91, doi. 10.12161/j.issn.1005-6521.2023.09.013

By:

盛琪;
佴逸凡;
赵伟;
李月欣;
刘璐

Publication type:

Article

金耳多糖对环磷酰胺诱导免疫低下小鼠的保护作用.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 85, doi. 10.12161/j.issn.1005-6521.2023.09.012

By:

任丽蓉;
樊莹润;
李泽林;
肖智超;
谷大海;
王雪峰;
郑婷婷;
范江平

Publication type:

Article

不同品种苦荞蛋白的复合酶解及其多肽抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 43, doi. 10.12161/j.issn.1005-6521.2023.09.007

By:

江含秀;
曾芳;
邬晓霞;
聂赛群;
孙雁霞

Publication type:

Article

乳酸菌发酵鱼干中氨基酸变化及呈味分析.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 69, doi. 10.12161/j.issn.1005-6521.2023.09.010

By:

杨加成;
陈利华;
俞来兴;
金仁耀

Publication type:

Article

熟化处理对赤豆粉理化特性及冲调风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 23, doi. 10.12161/j.issn.1005-6521.2023.09.004

By:

李素芬;
魏华

Publication type:

Article

不同贮藏温度下白兰瓜蔗糖代谢途径中相关酶表达量分析.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 15, doi. 10.12161/j.issn.1005-6521.2023.09.003

By:

刘丹阳;
鲁丁强;
任瑞娟;
刘玉姣;
刘一璇;
王新倩;
庞广昌

Publication type:

Article

6种云南核桃蛋白质乳化性及其乳化稳定性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 36, doi. 10.12161/j.issn.1005-6521.2023.09.006

By:

袁奖娟;
胡祥;
刘云;
阚欢

Publication type:

Article

紫苏叶多糖分离纯化及体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 30, doi. 10.12161/j.issn.1005-6521.2023.09.005

By:

牛新茹;
朱彤彤;
高志杰;
韩春月;
刘二伟;
韩立峰;
付志飞

Publication type:

Article

山楂-麦芽提取物、益生菌及其联合对高蛋白饮食小鼠胃肠道功能的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 1, doi. 10.12161/j.issn.1005-6521.2023.09.001

By:

包莉媛;
董翔;
刘婷婷;
王楠;
宋亚囝

Publication type:

Article