Works in Food Research & Development, 2023, Vol 44, Issue 8

Results: 32

侧向流免疫检测食品中单增李斯特氏菌的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 219, doi. 10.12161/j.issn.1005-6521.2023.08.032

By:

郦娟;
杨永;
戴小芳;
陈琼;
晏涛;
熊杰

Publication type:

Article

饮料中甜菊糖苷水解条件的优化及高效液相色谱法测定.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 177, doi. 10.12161/j.issn.1005-6521.2023.08.026

By:

刘莹;
李莹;
刘祥;
李长燕;
王国宇;
羊银;
张瑀

Publication type:

Article

3 个不同产地白茶品质成分与体外抗氧化能力比较.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 170, doi. 10.12161/j.issn.1005-6521.2023.08.025

By:

张洁;
王;
任小盈;
马冰凇;
王广铭;
马存强

Publication type:

Article

燕麦菊粉风味发酵乳的研制及品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 131, doi. 10.12161/j.issn.1005-6521.2023.08.019

By:

徐云凤;
张盼盼;
郭卫平;
赵胜娟;
罗登林;
向进乐

Publication type:

Article

基于寡核苷酸链信号放大快速检测谷物中赭曲霉毒素 A.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 183, doi. 10.12161/j.issn.1005-6521.2023.08.027

By:

董君;
陈昊楠;
生威;
王硕

Publication type:

Article

以贝壳粉为钙源的复合氨基酸螯合钙制备工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 125, doi. 10.12161/j.issn.1005-6521.2023.08.018

By:

邓锦红;
谢翔宇;
钟泳;
黄颖欣;
李慈玲;
李宇彬

Publication type:

Article

4 种降血糖药食同源原料研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 213, doi. 10.12161/j.issn.1005-6521.2023.08.031

By:

蒋慧兰;
孙亚茹;
魏择裕;
张俊杰;
吕高奇

Publication type:

Article

果蔬低温贮藏的糖代谢转录调控研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 207, doi. 10.12161/j.issn.1005-6521.2023.08.030

By:

陈琪琪;
杨洋;
郭丽红;
杨泉女;
吴富旺

Publication type:

Article

滇黄精总多糖及水提物对罗伊氏乳杆菌 1.2838 群体感应信号分子 AI-2 的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 201, doi. 10.12161/j.issn.1005-6521.2023.08.029

By:

陈秋定;
孟凡颖;
谢海娜;
张祥;
王文博;
杨兴鑫;
张范;
李静平;
顾雯;
贺森

Publication type:

Article

酱香型白酒酿造过程中高温放线菌的筛选及其特性.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 191, doi. 10.12161/j.issn.1005-6521.2023.08.028

By:

王润楠;
朱华;
王坤;
王红安;
李微微;
李秀婷;
郝建雄

Publication type:

Article

配方工艺对黑豆豆腐肉丸品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 74, doi. 10.12161/j.issn.1005-6521.2023.08.011

By:

冯爽;
张佳美;
苏晓文;
陆家慧;
刘树萍;
石长波

Publication type:

Article

低温处理对平菇贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 67, doi. 10.12161/j.issn.1005-6521.2023.08.010

By:

刘晓柱;
李银凤

Publication type:

Article

蜂花粉和蜂蜜的添加及焙烤条件对曲奇品质及功能特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 118, doi. 10.12161/j.issn.1005-6521.2023.08.017

By:

崔欣茹;
王雨生;
慕鸿雁;
王坤;
陈海华

Publication type:

Article

PCR 可视化检测技术的开发及其在猪源性检测中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 163, doi. 10.12161/j.issn.1005-6521.2023.08.024

By:

何密鼓;
杜凤;
丁盛;
董娟;
崔欣;
陈蓉;
唐卓

Publication type:

Article

基于硫代胆碱调控 SERS 基底检测茶叶中痕量氧乐果.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 157, doi. 10.12161/j.issn.1005-6521.2023.08.023

By:

吴梅;
黎小椿;
李官丽;
伍淑婕;
聂辉;
罗杨合

Publication type:

Article

响应面法优化猪骨汤制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 149, doi. 10.12161/j.issn.1005-6521.2023.08.022

By:

黄忠民;
常靖华;
宋会玲;
潘治利;
艾志录;
雷萌萌;
杨起恒

Publication type:

Article

植物乳杆菌发酵马齿苋陈皮工艺优化及发酵液抗氧化活性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 143, doi. 10.12161/j.issn.1005-6521.2023.08.021

By:

马天颖;
蔡俊

Publication type:

Article

白灵菇无糖营养饼干的工艺优化及其消化特性.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 137, doi. 10.12161/j.issn.1005-6521.2023.08.020

By:

王彦平;
钱道明;
刘晓丽;
汤高奇;
朱维军

Publication type:

Article

黑果腺肋花楸原花青素提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 96, doi. 10.12161/j.issn.1005-6521.2023.08.014

By:

只德贤;
李建颖;
欧燕芳;
陈星雨

Publication type:

Article

不同加工年份诺邓火腿理化特性研究.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 46, doi. 10.12161/j.issn.1005-6521.2023.08.007

By:

史巧;
李聪;
王桂瑛;
刘毕琴;
王馨蕊;
杨子江;
万大千;
孔维成;
廖国周;
李宏

Publication type:

Article

双螺杆挤压即食杂粮粉配方及工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 89, doi. 10.12161/j.issn.1005-6521.2023.08.013

By:

王春晓;
方海滨;
陈志周;
甘笑静;
王颉;
刘媛;
王健;
牟建楼

Publication type:

Article

蛹虫草多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 111, doi. 10.12161/j.issn.1005-6521.2023.08.016

By:

李剑梅;
朱万芹;
柴林山;
张疏雨;
谢存一

Publication type:

Article

抗性淀粉酥性饼干工艺条件优化及其体外消化性.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 105, doi. 10.12161/j.issn.1005-6521.2023.08.015

By:

秦仁炳;
项丰娟;
曾洁;
李光磊

Publication type:

Article

金耳粉添加量对重组营养强化米质构和品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 61, doi. 10.12161/j.issn.1005-6521.2023.08.009

By:

苟学磊;
孙达锋;
张微思;
吴素蕊;
曹晶晶;
罗晓莉

Publication type:

Article

3 种甘草种子蛋白游离氨基酸组成及呈味特性的对比分析.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 53, doi. 10.12161/j.issn.1005-6521.2023.08.008

By:

帕尔哈提·柔孜;
则拉莱·司玛依;
刘源;
古丽米热·阿巴拜克日;
邓杰

Publication type:

Article

响应面法优化绿芦笋罐头的生产工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 82, doi. 10.12161/j.issn.1005-6521.2023.08.012

By:

杨晓春;
黎重阳;
张玲玲;
王荣春;
张英春;
卢卫红

Publication type:

Article

采后晾晒及碱液处理对黄精质量和抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 38, doi. 10.12161/j.issn.1005-6521.2023.08.006

By:

朱晓慧;
王锋;
苏小军;
李清明;
郭红英;
孙翟翎;
邓文艺

Publication type:

Article

植物乳杆菌和发酵乳杆菌发酵对蓝莓花色苷的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 30, doi. 10.12161/j.issn.1005-6521.2023.08.005

By:

李思媛;
李双健;
张会;
邸清茹;
范琳琳;
刘小莉;
孙炳新

Publication type:

Article

超微粉碎处理对核桃蛋白结构及功能性质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 23, doi. 10.12161/j.issn.1005-6521.2023.08.004

By:

张佳宁;
李俊;
郝艳宾;
齐建勋;
张赟齐;
田益玲;
陈永浩

Publication type:

Article

南瓜籽蛋白肽对小鼠的抗衰老作用.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 17, doi. 10.12161/j.issn.1005-6521.2023.08.003

By:

赵子伟;
解双瑜;
李智;
孙波;
高峰;
张宇;
刘东傲

Publication type:

Article

酶法纯化何首乌抗性淀粉及其对大肠杆菌增殖效力的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 9, doi. 10.12161/j.issn.1005-6521.2023.08.002

By:

李佳璇;
谢丹;
王海燕;
阮婧华;
唐东昕;
范东生;
辛加敏;
查鑫

Publication type:

Article

阿拉伯木聚糖强化对面团特性和面包烘焙品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2023.08.001

By:

肖猛;
贾星;
程丽婷;
郭庆彬

Publication type:

Article