Works in Food Research & Development, 2023, Vol 44, Issue 7

Results: 29

基于气调小包装的生菜采后保鲜技术研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 218, doi. 10.12161/j.issn.1005-6521.2023.07.030

By:

王泽彬;
张玲;
李春媛;
高元惠;
于晋泽;
张娜;
集贤;
朱志强

Publication type:

Article

水产品腥味物质提取分析技术研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 212, doi. 10.12161/j.issn.1005-6521.2023.07.029

By:

张浩;
杨艺;
孙纪录;
王羿凯;
韩佳龙;
邵娟娟

Publication type:

Article

低共熔溶剂在食品工业中的应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 204, doi. 10.12161/j.issn.1005-6521.2023.07.028

By:

吴若楠;
王卉;
张玲玲;
刘雁红

Publication type:

Article

水产品源明胶的制备工艺、理化性质及结构的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 193, doi. 10.12161/j.issn.1005-6521.2023.07.027

By:

尹朝阳;
石文琪;
李卫东;
朱明坤;
董晶晶;
孙纪录

Publication type:

Article

基于超声辅助技术提取食品原料中脂质的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 185, doi. 10.12161/j.issn.1005-6521.2023.07.026

By:

范宇航;
张潮;
李敏;
孔保华

Publication type:

Article

可食用油凝胶的流变-结晶特性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 175, doi. 10.12161/j.issn.1005-6521.2023.07.025

By:

李秀芬;
赵冰;
罗嘉;
张帆;
彭一倩

Publication type:

Article

小麦籽粒蛋白质和淀粉特性与面条品质的关系.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 169, doi. 10.12161/j.issn.1005-6521.2023.07.024

By:

王天姣;
杨玉玲;
卢朝银;
李萌萌;
关二旗;
卞科;
周海军

Publication type:

Article

VeA、VelB蛋白在真菌中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 163, doi. 10.12161/j.issn.1005-6521.2023.07.023

By:

何霞;
黄汇惠;
马鹏;
王丽玲

Publication type:

Article

婴幼儿配方食品中矿物元素的检测.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 157, doi. 10.12161/j.issn.1005-6521.2023.07.022

By:

王小平;
刘忠莹;
王沿皓;
何叶馨;
张定秋;
郑红毅;
王鑫

Publication type:

Article

大西洋雪松精油的成分分析及其体外活性.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 151, doi. 10.12161/j.issn.1005-6521.2023.07.021

By:

朱玲;
陆西星;
薛楠楠;
陈金虎;
王梦如;
辛文锋

Publication type:

Article

响应面法优化超声辅助双酶酶解牛骨蛋白工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 135, doi. 10.12161/j.issn.1005-6521.2023.07.019

By:

穆红;
罗瑞明;
李亚蕾

Publication type:

Article

响应面法研制牛樟芝山药菌质饮料及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 129, doi. 10.12161/j.issn.1005-6521.2023.07.018

By:

李尽哲;
刘敏杰;
路萍萍;
王林林;
黄雅琴

Publication type:

Article

黑莓玫瑰复合饮料的制备及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 121, doi. 10.12161/j.issn.1005-6521.2023.07.017

By:

葛永;
汪玲;
姜天丽;
王金华

Publication type:

Article

楼葱中脂溶性成分提取及其对链格孢霉菌的抑制作用.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 115, doi. 10.12161/j.issn.1005-6521.2023.07.016

By:

刘丽伟;
方海田;
刘慧燕

Publication type:

Article

蕨根抗性淀粉微波法制备条件的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 109, doi. 10.12161/j.issn.1005-6521.2023.07.015

By:

姬小惠;
张炜晨;
周伟;
朱玉莲;
刘洋金;
杜双奎

Publication type:

Article

苦杏仁冷榨结合水酶法提油工艺优化及粕蛋白结构表征.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 97, doi. 10.12161/j.issn.1005-6521.2023.07.014

By:

武蕊;
马培轩;
王玉茜;
贾叶萍;
单琪;
徐均;
吴同华;
单良

Publication type:

Article

传统发酵馒头工艺及改良剂添加优化.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 90, doi. 10.12161/j.issn.1005-6521.2023.07.013

By:

贾聪聪;
徐慧;
张蕴哲;
苑宁;
卢鑫;
檀建新;
张伟

Publication type:

Article

丹凤牡丹花蕊水溶性多糖纯化、理化性质及抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 83, doi. 10.12161/j.issn.1005-6521.2023.07.012

By:

段雪莹;
罗磊;
李瀚姝;
赵一帆;
马潇

Publication type:

Article

蒲公英中菊苣酸的溶出特性及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 77, doi. 10.12161/j.issn.1005-6521.2023.07.011

By:

洪昕;
曾悦;
袁永俊

Publication type:

Article

透明质酸-大豆β-伴球蛋白复合膜对鲢鱼片微冻贮藏品质影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 67, doi. 10.12161/j.issn.1005-6521.2023.07.010

By:

王鹏;
郭丽;
于文婷;
孙梦阳;
马雪;
柴云雷

Publication type:

Article

刺梨、苹果和脐橙复配物的抗氧化能力.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 60, doi. 10.12161/j.issn.1005-6521.2023.07.009

By:

曹艳妮;
徐坤;
邱思;
魏努亚;
杜星妍;
张阳敏;
刘梓茜

Publication type:

Article

复热方式对黑豆豆腐肉丸品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 53, doi. 10.12161/j.issn.1005-6521.2023.07.008

By:

冯爽;
张佳美;
陆家慧;
苏晓文;
刘树萍;
石长波

Publication type:

Article

益生酵母菌对切达干酪风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 47, doi. 10.12161/j.issn.1005-6521.2023.07.007

By:

曹志军;
焦昱玮;
刘敏;
林佳卫;
刘鑫

Publication type:

Article

豌豆豆球蛋白对绿原酸稳定性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 39, doi. 10.12161/j.issn.1005-6521.2023.07.006

By:

王慧婷;
薛良雨;
崔圆梦;
韩宇辰;
唐鑫;
崔佳熠;
王志伟;
张民

Publication type:

Article

预处理不同粒度荞麦麸皮对面团及荞麦挂面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 30, doi. 10.12161/j.issn.1005-6521.2023.07.005

By:

王君荣;
曹佳兴;
刘翀;
郑学玲

Publication type:

Article

卟啉类化合物对鸡胸肉品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 24, doi. 10.12161/j.issn.1005-6521.2023.07.004

By:

舒丽枝;
张牧焓;
徐为民;
王道营

Publication type:

Article

低糖乳酸菌耐受性和功能性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 14, doi. 10.12161/j.issn.1005-6521.2023.07.003

By:

马牧然;
刘菲菲;
余治权

Publication type:

Article

后生元的功能及应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 6, doi. 10.12161/j.issn.1005-6521.2023.07.002

By:

瞿茜楠;
兰冬雪;
黄天;
姚国强;
扎木苏;
赵金山;
臧金红;
李兆杰;
彭传涛

Publication type:

Article

骨桥蛋白在调节肠道炎症和维持肠道稳态中的作用.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 1, doi. 10.12161/j.issn.1005-6521.2023.07.001

By:

史璇;
张涛;
高广琦;
孙志宏

Publication type:

Article