Works matching IS 1005-6521 AND VI 44 AND IP 6 AND DT 2023

Results: 31

南极磷虾油对 2 型糖尿病小鼠降血糖功效及其机制研究.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 1, doi. 10.12161/j.issn.1005-6521.2023.06.001

By:

张恩柏;
刘云;
吴志强;
许虹雷

Publication type:

Article

南丰蜜桔保鲜与加工现状及展望.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 218, doi. 10.12161/j.issn.1005-6521.2023.06.031

By:

付晓记;
闵华;
李朝智;
朱建航;
幸胜平;
熊慧薇;
尹爱梅

Publication type:

Article

植物多酚的生物利用度及其降血糖活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2023.06.030

By:

周爽;
黄莉;
王彦美;
张韩杰;
赵莉;
贺子阳;
孙素洁

Publication type:

Article

分光光度法快速测定衣康酸.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 159, doi. 10.12161/j.issn.1005-6521.2023.06.02

By:

毕杭杭;
李娜;
张雪梅;
薛鲜丽;
王德培

Publication type:

Article

一株清酒乳杆菌的分离、鉴定及培养基优化.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 204, doi. 10.12161/j.issn.1005-6521.2023.06.029

By:

范洪臣;
柴利平;
郑惠丹;
韩雪;
秦琦

Publication type:

Article

耐高温酵母对黄豆酱品质的提升.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 193, doi. 10.12161/j.issn.1005-6521.2023.06.028

By:

冯俏;
孙京格;
李婉宁;
白雨禾;
孟梦;
李超

Publication type:

Article

基于 GC-IMS 技术分析不同提取方式对辣椒籽油挥发性成分的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 184, doi. 10.12161/j.issn.1005-6521.2023.06.027

By:

杨永兴;
孟新涛;
许铭强;
连雅丽;
杨海燕;
马燕

Publication type:

Article

PBAT/PLA 复合膜结合 1-MCP 处理对金玉兰菜保鲜效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 21, doi. 10.12161/j.issn.1005-6521.2023.06.004

By:

程赤云;
张娜;
朱喜成;
阎瑞香

Publication type:

Article

云南晒干红茶的生化成分与品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 176, doi. 10.12161/j.issn.1005-6521.2023.06.0

By:

陈秋月;
安江珊;
刘琨毅;
李若愚;
肖艳琴;
王启;
张景池;
马燕;
赵明

Publication type:

Article

碰撞池-电感耦合等离子体质谱法测定不同加工程度稻米中 9 种矿质元素.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 171, doi. 10.12161/j.issn.1005-6521.2023.06.025

By:

凌海;
梁静;
王金子

Publication type:

Article

自还原 MXene 负载金的适体传感器检测小米样品中的黄曲霉毒素 B<sub>1</sub>.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 163, doi. 10.12161/j.issn.1005-6521.2023.06.024

By:

杨梦;
李紫滢;
陈志雄;
廖文椿;
陈本奇;
黄龙;
孟爽;
杨云慧;
胡蓉;
杨通

Publication type:

Article

静磁场辅助冷冻对鮰鱼肉品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 13, doi. 10.12161/j.issn.1005-6521.2023.06.003

By:

杨冰;
齐子修;
许瑞红;
杨立;
姜绍通;
陆剑锋;
林琳

Publication type:

Article

柱层析法提取刺玫果肉活性成分及其体外活性.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 117, doi. 10.12161/j.issn.1005-6521.2023.06.017

By:

崔遥;
钟方丽;
王晓林;
赵晗乐

Publication type:

Article

百合水提物和乙醇提取物对小鼠睡眠的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 51, doi. 10.12161/j.issn.1005-6521.2023.0

By:

康心茹;
刘立科;
傅容湛

Publication type:

Article

黑果腺肋花楸多糖对 3 种益生菌生长的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 30, doi. 10.12161/j.issn.1005-6521.2023.06.005

By:

丁宇威;
郑加栋;
赵春然;
徐帅;
刘瑞峰;
胡晨旭;
杨国生;
郁彭;
王家明

Publication type:

Article

火麻籽壳多酚不同提取工艺及其抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 153, doi. 10.12161/j.issn.1005-6521.2023.06.022

By:

张建丰;
李晓君;
王小慧;
侯亚蕊;
刘青业;
李娜

Publication type:

Article

紫苏叶黄酮超声辅助提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 146, doi. 10.12161/j.issn.1005-6521.2023.06.021

By:

赵彦巧;
卜凡真;
王月;
卢奕艳;
李建

Publication type:

Article

豆渣黑米曲奇饼干配方优化.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 140, doi. 10.12161/j.issn.1005-6521.2023.06.020

By:

张雅娜;
郭昊;
杨九莹;
张磊;
马艺珊;
潘雨琪;
刘佳琦

Publication type:

Article

延长浓香型白酒发酵周期对白酒产香的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 134, doi. 10.12161/j.issn.1005-6521.2023.06.019

By:

彭奎;
张磊;
杜鹏程;
刘新宇;
刘念;
王超凯;
常少健;
李觅;
杨亚娇;
杨天涯;
倪海斌

Publication type:

Article

养殖大鲵酒复合酶解工艺优化及其稳定性.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 125, doi. 10.12161/j.issn.1005-6521.2023.06.01

By:

喻仕瑞;
张博程;
陈娟;
郑华艳;
宋亚

Publication type:

Article

山药粉添加量对芝麻馕面团品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 7, doi. 10.12161/j.issn.1005-6521.2023.06.002

By:

石松业;
温纪平;
刘帅;
耿浩;
展小彬

Publication type:

Article

鳐鱼硫酸软骨素提取工艺优化及其性质表征.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 110, doi. 10.12161/j.issn.1005-6521.2023.06.016

By:

周畅;
韩军;
卢海强;
孙纪录;
毛可敏;
桑亚新

Publication type:

Article

响应面法优化葛氏鲈塘鳢鱼头多糖提取工艺及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 102, doi. 10.12161/j.issn.1005-6521.2023.06.015

By:

李拓;
胡瑞峰;
郭万春;
刘学军

Publication type:

Article

花椒精油/壳聚糖复合膜的制备及其在猪肉冷藏保鲜中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 93, doi. 10.12161/j.issn.1005-6521.2023.06.014

By:

张萌萌;
董蕾;
王东芹;
张亮亮;
徐建国

Publication type:

Article

红枣奇亚籽芝麻酱的研制与品质分析 .

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 86, doi. 10.12161/j.issn.1005-6521.2023.06.013

By:

施梦娇;
袁传勋;
孙汉巨;
金日生;
沈阳;
沈源

Publication type:

Article

黑米荞麦米酒发酵工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 78, doi. 10.12161/j.issn.1005-6521.2023.06.012

By:

贺祺涵;
赵江林;
廖青夏;
钟灵允;
张萍;
王爱莉

Publication type:

Article

双酶法制备紫薯三七花复合饮料.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 72, doi. 10.12161/j.issn.1005-6521.2023.06.011

By:

郝青芳;
高永龙;
桂云霞;
付晓萍;
王淑军

Publication type:

Article

绿豆多糖提取工艺优化及其功能特性.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 65, doi. 10.12161/j.issn.1005-6521.2023.06.010

By:

王文韬;
徐慧;
张蕴哲;
苑宁;
卢鑫;
张伟

Publication type:

Article

不同原料处理方式对青稞白酒及酒醅的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 57, doi. 10.12161/j.issn.1005-6521.2023.06.009

By:

王静;
曹新志;
宋泽丽;
赵迎庆;
张楷正;
周安琪

Publication type:

Article

葡甘聚糖酶改性麦麸可溶性膳食纤维及其对小麦粉流变学特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 42, doi. 10.12161/j.issn.1005-6521.2023.06.007

By:

薛玉;
姚轩;
周中凯

Publication type:

Article

不同抗氧化剂对 NFC 梨汁品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 37, doi. 10.12161/j.issn.1005-6521.2023.06.006

By:

王启会;
黄译生;
徐星烨;
何佳佳;
赵燕萍;
王海燕

Publication type:

Article