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南极磷虾油对 2 型糖尿病小鼠降血糖功效 及其机制研究.
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- Food Research & Development, 2023, v. 44, n. 6, p. 1, doi. 10.12161/j.issn.1005-6521.2023.06.001
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南丰蜜桔保鲜与加工现状及展望.
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- Food Research & Development, 2023, v. 44, n. 6, p. 218, doi. 10.12161/j.issn.1005-6521.2023.06.031
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植物多酚的生物利用度及其降血糖活性 研究进展.
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- Food Research & Development, 2023, v. 44, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2023.06.030
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一株清酒乳杆菌的分离、鉴定及培养基优化.
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- Food Research & Development, 2023, v. 44, n. 6, p. 204, doi. 10.12161/j.issn.1005-6521.2023.06.029
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耐高温酵母对黄豆酱品质的提升.
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- Food Research & Development, 2023, v. 44, n. 6, p. 193, doi. 10.12161/j.issn.1005-6521.2023.06.028
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基于 GC-IMS 技术分析不同提取方式对 辣椒籽油挥发性成分的影响.
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- Food Research & Development, 2023, v. 44, n. 6, p. 184, doi. 10.12161/j.issn.1005-6521.2023.06.027
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云南晒干红茶的生化成分与品质分析.
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- Food Research & Development, 2023, v. 44, n. 6, p. 176, doi. 10.12161/j.issn.1005-6521.2023.06.0
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碰撞池-电感耦合等离子体质谱法测定 不同加工程度稻米中 9 种矿质元素.
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- Food Research & Development, 2023, v. 44, n. 6, p. 171, doi. 10.12161/j.issn.1005-6521.2023.06.025
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自还原 MXene 负载金的适体传感器检测 小米样品中的黄曲霉毒素 B<sub>1</sub>.
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- Food Research & Development, 2023, v. 44, n. 6, p. 163, doi. 10.12161/j.issn.1005-6521.2023.06.024
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分光光度法快速测定衣康酸.
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- Food Research & Development, 2023, v. 44, n. 6, p. 159, doi. 10.12161/j.issn.1005-6521.2023.06.02
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火麻籽壳多酚不同提取工艺及其抗氧化性.
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- Food Research & Development, 2023, v. 44, n. 6, p. 153, doi. 10.12161/j.issn.1005-6521.2023.06.022
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紫苏叶黄酮超声辅助提取工艺优化 及其抗氧化活性.
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- Food Research & Development, 2023, v. 44, n. 6, p. 146, doi. 10.12161/j.issn.1005-6521.2023.06.021
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鳐鱼硫酸软骨素提取工艺优化 及其性质表征.
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- Food Research & Development, 2023, v. 44, n. 6, p. 110, doi. 10.12161/j.issn.1005-6521.2023.06.016
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延长浓香型白酒发酵周期对白酒产香的影响.
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- Food Research & Development, 2023, v. 44, n. 6, p. 134, doi. 10.12161/j.issn.1005-6521.2023.06.019
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养殖大鲵酒复合酶解工艺优化及其稳定性.
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- Food Research & Development, 2023, v. 44, n. 6, p. 125, doi. 10.12161/j.issn.1005-6521.2023.06.01
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柱层析法提取刺玫果肉活性成分 及其体外活性.
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- Food Research & Development, 2023, v. 44, n. 6, p. 117, doi. 10.12161/j.issn.1005-6521.2023.06.017
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豆渣黑米曲奇饼干配方优化.
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- Food Research & Development, 2023, v. 44, n. 6, p. 140, doi. 10.12161/j.issn.1005-6521.2023.06.020
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响应面法优化葛氏鲈塘鳢鱼头多糖提取 工艺及其抗氧化活性.
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- Food Research & Development, 2023, v. 44, n. 6, p. 102, doi. 10.12161/j.issn.1005-6521.2023.06.015
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绿豆多糖提取工艺优化及其功能特性.
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- Food Research & Development, 2023, v. 44, n. 6, p. 65, doi. 10.12161/j.issn.1005-6521.2023.06.010
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红枣奇亚籽芝麻酱的研制与品质分析 .
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- Food Research & Development, 2023, v. 44, n. 6, p. 86, doi. 10.12161/j.issn.1005-6521.2023.06.013
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黑米荞麦米酒发酵工艺.
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- Food Research & Development, 2023, v. 44, n. 6, p. 78, doi. 10.12161/j.issn.1005-6521.2023.06.012
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双酶法制备紫薯三七花复合饮料.
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- Food Research & Development, 2023, v. 44, n. 6, p. 72, doi. 10.12161/j.issn.1005-6521.2023.06.011
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花椒精油/壳聚糖复合膜的制备及其在猪肉 冷藏保鲜中的应用.
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- Food Research & Development, 2023, v. 44, n. 6, p. 93, doi. 10.12161/j.issn.1005-6521.2023.06.014
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不同原料处理方式对青稞白酒 及酒醅的影响.
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- Food Research & Development, 2023, v. 44, n. 6, p. 57, doi. 10.12161/j.issn.1005-6521.2023.06.009
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百合水提物和乙醇提取物对小鼠 睡眠的影响.
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- Food Research & Development, 2023, v. 44, n. 6, p. 51, doi. 10.12161/j.issn.1005-6521.2023.0
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葡甘聚糖酶改性麦麸可溶性膳食纤维及其 对小麦粉流变学特性的影响.
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- Food Research & Development, 2023, v. 44, n. 6, p. 42, doi. 10.12161/j.issn.1005-6521.2023.06.007
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不同抗氧化剂对 NFC 梨汁品质的影响.
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- Food Research & Development, 2023, v. 44, n. 6, p. 37, doi. 10.12161/j.issn.1005-6521.2023.06.006
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PBAT/PLA 复合膜结合 1-MCP 处理 对金玉兰菜保鲜效果的影响.
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- Food Research & Development, 2023, v. 44, n. 6, p. 21, doi. 10.12161/j.issn.1005-6521.2023.06.004
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静磁场辅助冷冻对鮰鱼肉品质的影响.
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- Food Research & Development, 2023, v. 44, n. 6, p. 13, doi. 10.12161/j.issn.1005-6521.2023.06.003
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山药粉添加量对芝麻馕面团品质的影响.
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- Food Research & Development, 2023, v. 44, n. 6, p. 7, doi. 10.12161/j.issn.1005-6521.2023.06.002
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黑果腺肋花楸多糖对 3 种益生菌生长的 影响.
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- Food Research & Development, 2023, v. 44, n. 6, p. 30, doi. 10.12161/j.issn.1005-6521.2023.06.005
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