Works matching IS 1005-6521 AND VI 44 AND IP 5 AND DT 2023

Results: 31

茶多酚生理机制及其保健食品研发进展.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 217, doi. 10.12161/j.issn.1005-6521.2023.05.031

By:

张文娟;
刘雪娜;
李丽维;
李建勋;
宋文军

Publication type:

Article

发酵豆制品中生物胺的产生及控制研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 209, doi. 10.12161/j.issn.1005-6521.2023.05.030

By:

刘旭;
王军;
课净璇;
马艳莉;
席晓丽;
王印壮;
谷晓东

Publication type:

Article

大豆皮可溶性膳食纤维的酶法制备及其理化特性评价.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 165, doi. 10.12161/j.issn.1005-6521.2023.05.024

By:

赵伟

Publication type:

Article

不同胁迫体系对植物乳杆菌 zwq9 生物膜形成及其产蛋白酶活力的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 194, doi. 10.12161/j.issn.1005-6521.2023.05.028

By:

汪晓雅;
陈芳;
刘思慧;
陈卓;
邵淑倩;
冉倩楠;
李明杨;
任晓镤

Publication type:

Article

一株产黄色素细菌的筛选鉴定及其产黄色素培养条件优化.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 184, doi. 10.12161/j.issn.1005-6521.2023.05.027

By:

尤田;
严佳佳;
彭亚彬;
何湾湾;
王德培;
高强

Publication type:

Article

红枣固态发酵黑化前后苯甲酸及农药残留含量比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 177, doi. 10.12161/j.issn.1005-6521.2023.05.026

By:

沈柯辰;
宋亚茹;
高琳;
张仁堂

Publication type:

Article

信阳板栗微波蛋糕预拌粉的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 135, doi. 10.12161/j.issn.1005-6521.2023.05.020

By:

周枫;
曹蒙;
靳羽慧;
张令;
李建芳

Publication type:

Article

DNA 酶生物传感器在食源性致病菌检测中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 202, doi. 10.12161/j.issn.1005-6521.2023.05.029

By:

闫夏萌;
张蕴哲;
卢鑫;
徐慧;
张伟;
袁耀武

Publication type:

Article

外源酶对陈年武夷岩茶香气品质的改善作用.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 155, doi. 10.12161/j.issn.1005-6521.2023.05.023

By:

谢李玲;
薛婉茹;
李丹阳;
周惠媛;
孟春;
洪晶

Publication type:

Article

沙棘果渣多糖-纳米银复合粒子的制备及其抑菌活性.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 148, doi. 10.12161/j.issn.1005-6521.2023.05.022

By:

王薇;
曹雯

Publication type:

Article

基于人工神经网络优化黑木耳红枣发酵乳及其抗氧化分析.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 141, doi. 10.12161/j.issn.1005-6521.2023.05.021

By:

张剑林;
张亮亮;
姜露熙;
裴龙英;
王寒博;
孙博;
梁睿武;
房丹丹

Publication type:

Article

全自动蒸馏-流动分析仪联用测定木薯粉中氰化物.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 171, doi. 10.12161/j.issn.1005-6521.2023.05.025

By:

王绿波;
刘金凤;
王昊;
房彦军;
孙景然;
赵慷;
赵友全

Publication type:

Article

酸浆宿萼中酸浆苦素的提取工艺及降糖活性.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 127, doi. 10.12161/j.issn.1005-6521.2023.05.019

By:

李成华;
付艳艳;
薛长松;
陈建宇;
朱芳娆

Publication type:

Article

冷冻熟制高含量鹰嘴豆杂粮面条制备工艺的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 119, doi. 10.12161/j.issn.1005-6521.2023.05.018

By:

李洁;
刘玫;
李波轮;
孙乐;
党文谦;
马豪;
郑学玲;
李利民;
刘翀;
梁赢

Publication type:

Article

3 种酶源助消化功能食品的开发与表征.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 113, doi. 10.12161/j.issn.1005-6521.2023.05.017

By:

杜月红;
田晓静;
郭晨;
汪洋;
张欢;
邢金锋;
刘新柱;
王稳航

Publication type:

Article

丙酮醛改性对麦醇溶蛋白功能特性及结构的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 48, doi. 10.12161/j.issn.1005-6521.2023.05.008

By:

杨土娣;
张烘焜;
庞鑫鑫;
陈展鹏;
杨容;
郑文宇;
吴晓梅;
曾新安;
廖兰

Publication type:

Article

粗糙脉孢菌发酵豆渣产物的品质和抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 97, doi. 10.12161/j.issn.1005-6521.2023.05.015

By:

赵秀芳;
姚海燕;
袁江兰;
康旭

Publication type:

Article

超声波辅助 pH 偏移处理对猪肝蛋白结构及乳化特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 89, doi. 10.12161/j.issn.1005-6521.2023.05.014

By:

陆今明;
彭松林;
杨凯麟;
耿宏庆;
尚永彪

Publication type:

Article

超声辅助低共熔溶剂提取桑黄多糖及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 81, doi. 10.12161/j.issn.1005-6521.2023.05.013

By:

于秋菊;
孙科;
耿凤英

Publication type:

Article

脱皮制粉对黑、白青稞粉营养卫生品质及加工特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 57, doi. 10.12161/j.issn.1005-6521.2023.05.009

By:

李婧;
谭迎奥;
景明菊;
王树林;
韩舜愈

Publication type:

Article

用于肉类腐败监测的纳米银混合凝胶的简便制备.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 106, doi. 10.12161/j.issn.1005-6521.2023.05.016

By:

胡安;
夏碧华;
蒋杰;
李婷;
陈明清;
东为富

Publication type:

Article

4 种粽叶多酚提取物对草鱼片的保鲜效果.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 73, doi. 10.12161/j.issn.1005-6521.2023.05.012

By:

汤晓;
马明

Publication type:

Article

负压辅助钙营养强化对发芽糙米富钙效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 68, doi. 10.12161/j.issn.1005-6521.2023.05.011

By:

李菁

Publication type:

Article

不同光照模式对卷枝毛霉类胡萝卜素合成及相关基因表达的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 35, doi. 10.12161/j.issn.1005-6521.2023.05.006

By:

孙丽娟;
池铭;
马立杰;
赵婧;
周宏胜;
凌军;
罗淑芬;
周鑫;
李国锋;
李鹏霞;
张映曈

Publication type:

Article

微生物亚硝化抑制剂对新型培根品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 42, doi. 10.12161/j.issn.1005-6521.2023.05.007

By:

李佳怡;
吴卓倩;
曲畅;
孙旭阳;
索朗次仁;
刘璐璐;
郑引瑜;
杨华

Publication type:

Article

电子束辐照对手撕牛肉贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 62, doi. 10.12161/j.issn.1005-6521.2023.05.010

By:

谢珂;
高鹏;
何梁渠;
王丹;
陈浩

Publication type:

Article

花青素与大豆不溶性膳食纤维稳定体系优化构建及评价.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 29, doi. 10.12161/j.issn.1005-6521.2023.05.005

By:

孙肖振;
陈冬霞;
郭文睿;
安玲玉;
石镇铭;
刘宇恒;
贺阳;
文连奎

Publication type:

Article

耐盐碱枸杞低聚糖结构鉴定及其体外消化能力和抑菌作用.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 22, doi. 10.12161/j.issn.1005-6521.2023.05.004

By:

刘昊;
于滨;
崔波

Publication type:

Article

低分子糖-麦醇溶蛋白复合物的结构与性能及其相互作用分析.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 15, doi. 10.12161/j.issn.1005-6521.2023.05.003

By:

杨婷婷;
罗国柳;
覃小丽;
刘雄;
钟金锋

Publication type:

Article

生姜对烘烤猪肉饼品质及杂环胺形成的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 9, doi. 10.12161/j.issn.1005-6521.2023.05.002

By:

王可心;
王华丽;
单艳琴;
许女;
李静;
王浩

Publication type:

Article

银杏外种皮提取物对苹果链格孢霉的抑制作用.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2023.05.001

By:

聂文琦;
王琛郴;
孙浩;
叶淑红

Publication type:

Article