Works in Food Research & Development, 2023, Vol 44, Issue 4

Results: 32

鱼露发酵尾料中蛋白质水解工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 168, doi. 10.12161/j.issn.1005-6521.2023.04.025

By:

黄艳红;
张兴荣;
徐慧;
国天庆;
贺连智;
田延军

Publication type:

Article

响应面法优化天麻发酵液发酵工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 162, doi. 10.12161/j.issn.1005-6521.2023.04.024

By:

陈刚;
高晴;
和劲松;
罗艳霞;
杨春蕾;
卢文丽;
钱瑞;
付晓萍

Publication type:

Article

乙烯利和矮壮素对采后狗头枣硬度与微量元素的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 156, doi. 10.12161/j.issn.1005-6521.2023.04.023

By:

魏雄博;
王睿;
尚秉众;
杨茜如;
白朕卿;
陈国梁

Publication type:

Article

超声波辅助脱脂鸽骨粉的制备及营养成分测定 .

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 143, doi. 10.12161/j.issn.1005-6521.2023.04.021

By:

高昕悦;
力俊琛;
王雪;
巴吐尔·阿不力克木

Publication type:

Article

体外模拟消化对紫薯桑葚复合口服液抗氧化成分及其活性影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 8, doi. 10.12161/j.issn.1005-6521.2023.04.002

By:

刘静;
牛秀梅;
王美美;
胡雨晴;
张瑞;
高惠颖;
吕长鑫

Publication type:

Article

基于代谢组学的酱卤鸭翅变质前后代谢物差异比较.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 15, doi. 10.12161/j.issn.1005-6521.2023.04.003

By:

李雪;
罗芳;
刘光宪;
王丽;
程文龙;
张耀

Publication type:

Article

超声波辅助提取新疆香梨多糖的工艺研究.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 136, doi. 10.12161/j.issn.1005-6521.2023.04.020

By:

李文宇;
王茜;
沈静;
刘梦文;
贺诗茹;
阿依努尔·白克热;
肖辉

Publication type:

Article

软枣猕猴桃发酵酒酶解工艺优化及指标分析.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 107, doi. 10.12161/j.issn.1005-6521.2023.04.016

By:

刘宇欣;
王梦泽;
温福田;
关秀玲;
N. V. 斯克里普琴科;
丁玉萍;
刘德江

Publication type:

Article

香菇粉对降盐乳化肠品质及其体外消化特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 92, doi. 10.12161/j.issn.1005-6521.2023.04.014

By:

蒙志明;
乔智飞;
郭尚;
凌亮;
朱迎春

Publication type:

Article

大孔树脂纯化灵芝子实体和孢子粉中总三萜.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 79, doi. 10.12161/j.issn.1005-6521.2023.04.012

By:

祝朋玲;
张静;
李思雨;
崔馨戈;
袁抒捷;
王雯;
彭灿;
周俊

Publication type:

Article

产 γ-氨基丁酸乳酸菌的发酵条件优化.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 150, doi. 10.12161/j.issn.1005-6521.2023.04.022

By:

林杨;
李雪;
楚敏;
唐琦勇;
顾美英;
谭慧林;
孙建;
张志东

Publication type:

Article

不同闷黄工艺对蒙顶黄芽风味品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 122, doi. 10.12161/j.issn.1005-6521.2023.04.01

By:

张厅;
刘晓;
熊元元;
唐晓波;
王小萍;
马泽强;
刘飞;
李春华;
王云

Publication type:

Article

响应面法优化刺梨硬糖配方.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 175, doi. 10.12161/j.issn.1005-6521.2023.04.026

By:

许粟;
史大娟;
李梅;
刘宇泽;
王欣颖;
胡艳

Publication type:

Article

4 种大型褐藻类菌胞素氨基酸的提取工艺优化及鉴定.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 114, doi. 10.12161/j.issn.1005-6521.2023.04.017

By:

朱文轩;
钱亮亮;
程同杰;
胡志娟;
唐倩;
韩秀;
孙颖颖

Publication type:

Article

羧基化纤维素纳米晶制备工艺优化及其性能表征.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 128, doi. 10.12161/j.issn.1005-6521.2023.04.019

By:

李利玲;
吕肖瑞;
王文秀;
孙剑锋;
马倩云;
王颉

Publication type:

Article

菠萝渣超微膳食纤维冰淇淋的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 100, doi. 10.12161/j.issn.1005-6521.2023.04.015

By:

孙莹;
姜淑蕾;
高志洁;
李佳琪;
王玉;
王雯涟;
毕文慧

Publication type:

Article

大豆胚芽甾醇酯的分离纯化.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 72, doi. 10.12161/j.issn.1005-6521.2023.04.011

By:

姚双燕;
张沁强;
窦伟国;
彭丹;
毕艳兰;
陈竞男

Publication type:

Article

虾皮酱加工过程中脂质氧化及抗氧化研究.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 1, doi. 10.12161/j.issn.1005-6521.2023.04.001

By:

卢逸夫;
王灵昭;
钱亮亮;
高文清;
曹荣

Publication type:

Article

响应面法优化地皮菜总三萜提取工艺及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 86, doi. 10.12161/j.issn.1005-6521.2023.04.013

By:

宋晓凡;
李岩;
院珍珍;
马馥梅

Publication type:

Article

破壁处理对松花粉营养成分和理化性质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 58, doi. 10.12161/j.issn.1005-6521.2023.04.009

By:

王桐;
曲涛;
程勇;
王召君;
曾茂茂;
秦昉;
陈洁;
何志勇

Publication type:

Article

不同发酵剂对青稞中富集 β-葡聚糖的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 64, doi. 10.12161/j.issn.1005-6521.2023.04.010

By:

陈瑜;
王伟;
焦迎春;
蒋涛

Publication type:

Article

紫色杆菌素的生物活性及其对草鱼的保鲜效果.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 22, doi. 10.12161/j.issn.1005-6521.2023.04.004

By:

郜彦彦;
魏明珠;
陈晨;
赖运玲;
熊建华;
张凤英

Publication type:

Article

黑参皂苷的提取纯化及其对 MGC-803 细胞凋亡的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 49, doi. 10.12161/j.issn.1005-6521.2023.04.00

By:

郭晓萌;
魏婷;
张焱

Publication type:

Article

不同生长期青稞麦仁品质比较研究.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 43, doi. 10.12161/j.issn.1005-6521.2023.04.007

By:

徐也;
邓超超;
周琦;
王蕾;
缪平贵;
赵海鹏;
张燕;
张想平

Publication type:

Article

洋甘菊残渣抑菌活性及作用研究.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 36, doi. 10.12161/j.issn.1005-6521.2023.04.006

By:

岳明;
阿迪拉·阿布都热西提;
尼格尔热依·亚迪卡尔;
李明璇;
丽娜·托兰

Publication type:

Article

冀紫 439 黑小麦与济麦 22 普麦蛋白及加工品质的比较.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 29, doi. 10.12161/j.issn.1005-6521.2023.04.005

By:

王滢颖;
王晗;
李慧静

Publication type:

Article

谷物蛋白类 α-淀粉酶抑制剂及其功能特性的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 215, doi. 10.12161/j.issn.1005-6521.2023.04.032

By:

刘恩泽;
张琦;
王秋;
潘自强;
邬晓勇

Publication type:

Article

传统富源酸菜中优质乳酸菌的筛选及应用.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 197, doi. 10.12161/j.issn.1005-6521.2023.0

By:

黄慧福;
宁丹;
杨诚睿

Publication type:

Article

基于气相离子迁移谱技术的霉变香米微生物挥发性气味的特征指纹图谱.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 182, doi. 10.12161/j.issn.1005-6521.2023.04.027

By:

陈通;
程谦伟;
韦紫玉;
莫斯敏;
杨奕鹏;
祁兴普

Publication type:

Article

冠突散囊菌发酵鲜桑叶对其黄酮抑制 α-葡萄糖苷酶活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 203, doi. 10.12161/j.issn.1005-6521.2023.04.030

By:

刘瑾如;
邱卫华

Publication type:

Article

褐藻胶的凝胶特性及其在食品中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 209, doi. 10.12161/j.issn.1005-6521.2023.04.031

By:

孙义凡;
王智慧;
段蕊;
张俊杰;
曹婕;
王睿;
赵丽;
丛威

Publication type:

Article

普鲁兰多糖产生菌出芽短梗霉的紫外诱变及其培养基优化.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 188, doi. 10.12161/j.issn.1005-6521.2023.04.028

By:

赵廷彬;
殷海松;
张琳;
乔长晟

Publication type:

Article