Works in Food Research & Development, 2023, Vol 44, Issue 3

Results: 32

新疆8种蔷薇果中可溶性糖组分含量的特征分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 169, doi. 10.12161/j.issn.1005-6521.2023.03.024

By:

王宁;
周钢;
张珊滋;
王春燕;
田莉

Publication type:

Article

竹醋液对常温贮藏砂糖橘的保鲜效果.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 1, doi. 10.12161/j.issn.1005-6521.2023.03.001

By:

林小兰;
吴铜;
赖婷婷;
龙栎冰;
方娣;
韩冬梅;
吴振先;
罗焘

Publication type:

Article

建立DARQ-LAMP方法快速检测单增李斯特菌.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 162, doi. 10.12161/j.issn.1005-6521.2023.03.023

By:

韦锦源;
刘丹;
杨静贤;
李孜;
钟青萍

Publication type:

Article

低升糖指数杂粮粥的配方优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 117, doi. 10.12161/j.issn.1005-6521.2023.03.017

By:

姜梦伟;
白雪;
霍瑞;
郭新月;
张美莉

Publication type:

Article

野生樱桃李酵素的主要成分及其抗氧化性能分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 176, doi. 10.12161/j.issn.1005-6521.2023.03.025

By:

李浩然;
刘伟;
王晓文;
王俊龙;
武晋雄;
李雪

Publication type:

Article

复合酶法提取对黑果腺肋花楸不溶性膳食纤维结构及功能特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 66, doi. 10.12161/j.issn.1005-6521.2023.03.010

By:

秦续缘;
程志强;
于寒松

Publication type:

Article

仙人掌活性成分与功能特性及食品开发研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 214, doi. 10.12161/j.issn.1005-6521.2023.03.031

By:

杨翠峰;
徐昊;
李翠翠;
陈龙

Publication type:

Article

桑葚活性物质及其加工利用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 208, doi. 10.12161/j.issn.1005-6521.2023.03.030

By:

崔琛;
张宸瑞;
李莎;
杨文

Publication type:

Article

生姜中姜辣素的提取与功能研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 219, doi. 10.12161/j.issn.1005-6521.2023.03.032

By:

于泽;
韩肖洋;
陈静;
陈烁;
杨明珠;
李宛;
王若岚;
臧渤煦;
闫兆伦;
刘晔

Publication type:

Article

产胞外谷胱甘肽酿酒酵母的诱变选育及发酵优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 201, doi. 10.12161/j.issn.1005-6521.2023.03.029

By:

吴峥;
雷敏;
蔡俊

Publication type:

Article

1-甲基环丙烯结合草酸处理对锦绣海棠贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 87, doi. 10.12161/j.issn.1005-6521.2023.03.013

By:

王佳慧;
王甄洁;
谢春阳

Publication type:

Article

高效液相色谱法测定与比较5种不同提取方法提取的茶叶咖啡因.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 195, doi. 10.12161/j.issn.1005-6521.2023.03.028

By:

吴以龙;
王康;
武增才;
税再坤;
字成庭

Publication type:

Article

青钱柳红米复合酒生产工艺优化及成分分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 138, doi. 10.12161/j.issn.1005-6521.2023.03.020

By:

李秀萍;
张苇莉;
刘琨毅;
黎粤悦;
吴决连;
李楠

Publication type:

Article

四川凉山木里地区野生核桃品种对比及其油脂品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 190, doi. 10.12161/j.issn.1005-6521.2023.03.027

By:

廖梅;
吴恋;
戴琴;
吴万波;
吴文林

Publication type:

Article

北京5种食用菊营养成分分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 184, doi. 10.12161/j.issn.1005-6521.2023.03.026

By:

袁长梅;
佟海姣;
张乐;
周子莹;
马越;
马丽艳

Publication type:

Article

复配益生元微胶囊的制备及其消化耐受性.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 152, doi. 10.12161/j.issn.1005-6521.2023.03.022

By:

马航宇;
张士凯;
吴澎

Publication type:

Article

清芝复合香型白酒生产工艺的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2023.03.015

By:

余汉超;
蒋燕明;
陈家豪;
张瑞景;
蔡凤娇;
徐健

Publication type:

Article

无麸质杂粮华夫饼的配方优化及品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 93, doi. 10.12161/j.issn.1005-6521.2023.03.014

By:

周艺嘉;
赵江林;
王灿;
林佳慧;
谭茂玲;
张萍;
赵钢

Publication type:

Article

山楂风味豆腐渣酱油的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 125, doi. 10.12161/j.issn.1005-6521.2023.03.018

By:

崔艳;
高玉婷;
牛丽丽;
张军;
吕文

Publication type:

Article

反溶剂诱导法和pH驱动法对姜黄素的增溶及稳态化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 47, doi. 10.12161/j.issn.1005-6521.2023.03.007

By:

王永辉;
汪新月;
郭卫芸;
高雪丽;
李光辉;
孙思胜;
黄继红

Publication type:

Article

超高压处理对冰淇淋浆料及其成品品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 145, doi. 10.12161/j.issn.1005-6521.2023.03.021

By:

刘容旭;
王语聪;
谢智鑫;
张长戈;
赵子伟;
刘丹怡;
韩建春

Publication type:

Article

口蘑多糖啤酒发酵工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 131, doi. 10.12161/j.issn.1005-6521.2023.03.019

By:

李建勋;
李小林;
李鑫;
王雨萌;
张文娟;
宋文军

Publication type:

Article

干制方式对腊乳鸽脂质氧化及风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 59, doi. 10.12161/j.issn.1005-6521.2023.03.009

By:

冯钰敏;
梁诗惠;
邓颖钰;
陈海光;
曾晓房;
刘巧瑜

Publication type:

Article

油的种类和添加量对冻藏后速冻非发酵饼品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 38, doi. 10.12161/j.issn.1005-6521.2023.03.006

By:

孙乐;
刘玫;
马豪;
党文谦;
李洁;
郑学玲;
李利民;
刘翀

Publication type:

Article

天然糯玉米淀粉的提取工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 110, doi. 10.12161/j.issn.1005-6521.2023.03.016

By:

娄海伟;
王媛;
牛永武;
孙艺铭;
皇甫新燕;
赵仁勇

Publication type:

Article

仿生石斛多糖对小鼠免疫器官的调节作用.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 79, doi. 10.12161/j.issn.1005-6521.2023.03.012

By:

李佳;
郑紫莹;
杨晓丽;
白秭琳;
田洋;
白忠彬

Publication type:

Article

电子束辐照对冷鲜猪里脊肉风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 72, doi. 10.12161/j.issn.1005-6521.2023.03.011

By:

石梦琦;
冯涛;
孔秋莲;
戚文元;
王亮;
宋诗清;
姚凌云;
孙敏;
王化田

Publication type:

Article

新橙皮苷二氢查耳酮体内降血糖活性.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 53, doi. 10.12161/j.issn.1005-6521.2023.03.008

By:

陶福英;
禤日翔;
戴梓茹;
范和良;
韦佳杏;
王培;
覃媚;
祁岑;
郝俊光

Publication type:

Article

长茎葡萄蕨藻提取物对胰脂肪酶与 α-葡萄糖苷酶的抑制作用.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 17, doi. 10.12161/j.issn.1005-6521.2023.03.003

By:

肖晔;
卢芯仪;
任天宇;
邹雄;
刘忠群;
高瑞丽;
谢曦;
王蓉;
宋彦廷;
胡文婷

Publication type:

Article

马乳酒样乳杆菌马乳酒样亚种ZW3的毒理学安全性评价.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 32, doi. 10.12161/j.issn.1005-6521.2023.03.005

By:

张阳;
贾龙刚;
耿伟涛;
袁媛;
杨帆;
张寅静;
樊柏林;
王艳萍

Publication type:

Article

菌丝蛋白对仿肉品质特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 26, doi. 10.12161/j.issn.1005-6521.2023.03.004

By:

张学文;
曾艳;
董婷;
孟洁;
孙媛霞

Publication type:

Article

降温方法对鸭梨冰温贮藏过程中可溶性糖的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 10, doi. 10.12161/j.issn.1005-6521.2023.03.002

By:

李刚;
晋朝;
高露;
樊秀花;
闫师杰;
李玲

Publication type:

Article