Works in Food Research & Development, 2023, Vol 44, Issue 21

Results: 31

面包血糖生成指数调控方法的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 220, doi. 10.12161/j.issn.1005-6521.2023.21.031

By:

庞美蓉;
杜昱蒙;
郭庆彬;
应欣

Publication type:

Article

茶对焦虑与抑郁的缓解作用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 214, doi. 10.12161/j.issn.1005-6521.2023.21.030

By:

覃玉娜;
杜金杰;
吴新惠;
廖楷滨;
梁炜杰;
张瑜容;
张灵枝;
王鹏程

Publication type:

Article

PMP 柱前衍生 HPLC 法测定八月瓜果皮多糖中单糖组成.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 131, doi. 10.12161/j.issn.1005-6521.2023.21.018

By:

刘永玲;
赵建国;
赵治兵;
刘向炼;
刘元凤;
李观龙;
谢国芳

Publication type:

Article

植物基杏仁酸奶的研制及不同发酵剂对酸奶品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 57, doi. 10.12161/j.issn.1005-6521.2023.21.009

By:

马杰;
周建中;
张涛;
年国芳

Publication type:

Article

新疆不同品种鲜杏在低温贮藏期间品质变化.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 46, doi. 10.12161/j.issn.1005-6521.2023.21.007

By:

阿丽耶·图尔荪;
沈康;
王伟华

Publication type:

Article

马铃薯淀粉改性技术的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 208, doi. 10.12161/j.issn.1005-6521.2023.21.029

By:

吴宇昊;
祝振洲;
李书艺;
范传会;
何建军;
梅新;
陈学玲

Publication type:

Article

非热杀菌技术在生鲜面生产中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 200, doi. 10.12161/j.issn.1005-6521.2023.21.028

By:

贾花婷;
安艳霞;
赵阳;
温娅晴;
任秀娟;
张剑

Publication type:

Article

比率型荧光探针在重金属离子快速检测中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 194, doi. 10.12161/j.issn.1005-6521.2023.21.027

By:

李宁;
武甜甜;
李天歌;
宋莲军;
黄现青;
Erkigul, BUKYEI;
王田林

Publication type:

Article

鱼干中真菌毒素的污染及其防控措施研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 188, doi. 10.12161/j.issn.1005-6521.2023.21.026

By:

花梅芳;
黄家宝;
邓旗;
孙力军;
房志家;
邓义佳;
蒲月华

Publication type:

Article

肉源脂质关联下的蛋白质特征及其对风味控释的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 180, doi. 10.12161/j.issn.1005-6521.2023.21.025

By:

刁小琴;
陈晓东;
刘冠华;
刘登勇;
关海宁

Publication type:

Article

GC/MS代谢组学技术在食品分析中的应用进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 173, doi. 10.12161/j.issn.1005-6521.2023.21.024

By:

刘畅;
李慧敏;
梁丽雅;
闫师杰

Publication type:

Article

物理技术在果蔬保鲜中的应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 167, doi. 10.12161/j.issn.1005-6521.2023.21.023

By:

陈思宇;
金建;
赵世琳

Publication type:

Article

基于高通量测序技术的广西咸梅细菌多样性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 160, doi. 10.12161/j.issn.1005-6521.2023.21.022

By:

熊英梅;
向秀连;
张苗苗;
张彦;
郭壮;
王玉荣

Publication type:

Article

低温风干发酵羊腿中优势乳酸菌的分离、筛选及鉴定.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 152, doi. 10.12161/j.issn.1005-6521.2023.21.021

By:

马依努尔·米吉提;
茹克叶木·阿不力米提;
力俊琛;
巴吐尔·阿不力克木

Publication type:

Article

基于高通量测序分析不同发酵方式下黄精泡菜中微生物多样性.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 145, doi. 10.12161/j.issn.1005-6521.2023.21.020

By:

焦佳音;
李嘉瑜;
樊淑淼;
王磊;
郑芸霏;
李明婉;
李瑜;
李连珍;
洪利亚

Publication type:

Article

杏鲍菇原生质体制备、再生及其遗传转化体系的建立.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 138, doi. 10.12161/j.issn.1005-6521.2023.21.019

By:

邹优花;
连玲丹;
钟武杰;
杜敏如;
黄颖茵;
王杰

Publication type:

Article

复合磁性纳米粒子用于食源性致病菌特异性检测及灭活.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 123, doi. 10.12161/j.issn.1005-6521.2023.21.017

By:

郭寒琼;
吴浩天;
齐畅;
方远;
王晓敏

Publication type:

Article

明太鱼胶原蛋白提取工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 114, doi. 10.12161/j.issn.1005-6521.2023.21.016

By:

辛炫英;
李美瑶;
张雨嫣;
胡竹子;
陈子;
王妍

Publication type:

Article

黄果梨果酒制备工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 106, doi. 10.12161/j.issn.1005-6521.2023.21.015

By:

韦唯;
叶英;
兰丽虹;
王红;
王树林

Publication type:

Article

壳聚糖-连翘精油复合可食膜的制备及其在草莓中保鲜应用.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 98, doi. 10.12161/j.issn.1005-6521.2023.21.014

By:

唐森;
付美杨;
韦巧艳;
柳富杰;
张鹏;
苏龙

Publication type:

Article

蒲公英根复合袋泡茶的研制及功能性成分测定.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 92, doi. 10.12161/j.issn.1005-6521.2023.21.013

By:

秦洋;
崔凤英;
史玉雪;
尹洪臣;
迟晓君

Publication type:

Article

构树花多糖提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 84, doi. 10.12161/j.issn.1005-6521.2023.21.012

By:

段雪伟;
张敏君;
王燕;
杨慧文;
刘冰;
由天辉

Publication type:

Article

美拉德反应改善兰茂牛肝菌酶解液风味.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 76, doi. 10.12161/j.issn.1005-6521.2023.21.011

By:

杨宁;
张微思;
罗晓莉;
周锫;
何容;
吴素蕊;
张沙沙

Publication type:

Article

鹰嘴豆淀粉与红薯淀粉复配粉条的研制及工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 68, doi. 10.12161/j.issn.1005-6521.2023.21.010

By:

张倩;
孙诚园;
张毓玲;
李涛;
李伟;
魏玉西;
高翔

Publication type:

Article

山药硒多糖对镉暴露小鼠镉蓄积和氧化应激的缓解作用.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 51, doi. 10.12161/j.issn.1005-6521.2023.21.008

By:

刘敏;
张岚;
王丹;
王长文

Publication type:

Article

黄线狭鳕鱼皮胶原蛋白肽对D-半乳糖致衰老小鼠改善作用.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 39, doi. 10.12161/j.issn.1005-6521.2023.21.006

By:

辛炫英;
谢庭岩;
付兴培;
王妍

Publication type:

Article

球磨协同普鲁兰酶处理对红薯粉丝品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 33, doi. 10.12161/j.issn.1005-6521.2023.21.005

By:

潘牧;
刘辉;
石义权;
李俊

Publication type:

Article

臭氧处理对冬枣贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 26, doi. 10.12161/j.issn.1005-6521.2023.21.004

By:

彭旭阳;
董成虎;
赵晓梅;
纪海鹏;
苗云刚;
张婷;
胡云峰;
缴秋祥

Publication type:

Article

活性氧对牛乳β-乳球蛋白结构、功能特性和致敏性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 18, doi. 10.12161/j.issn.1005-6521.2023.21.003

By:

杨子滢;
葛新宇;
闫欣;
杨永新;
于春娣;
杨庆利;
吕良涛

Publication type:

Article

蟹肉酶解物的鲜味物质分析及鲜味肽的鉴定.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 10, doi. 10.12161/j.issn.1005-6521.2023.21.002

By:

温泽华;
杨璨;
黄玉荣;
于家乐;
苏琦;
李晓;
金艳;
张民

Publication type:

Article

积雪草多糖制备、结构表征及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2023.21.001

By:

乔赛凤;
宋璐杉;
刘会平;
张玉梅;
邢慧珍

Publication type:

Article