Found: 31
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积雪草多糖制备、结构表征及其抗氧化活性.
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- Food Research & Development, 2023, v. 44, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2023.21.001
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- Article
蟹肉酶解物的鲜味物质分析及鲜味肽的鉴定.
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- Food Research & Development, 2023, v. 44, n. 21, p. 10, doi. 10.12161/j.issn.1005-6521.2023.21.002
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活性氧对牛乳β-乳球蛋白结构、功能特性和 致敏性的影响.
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- Food Research & Development, 2023, v. 44, n. 21, p. 18, doi. 10.12161/j.issn.1005-6521.2023.21.003
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臭氧处理对冬枣贮藏品质的影响.
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- Food Research & Development, 2023, v. 44, n. 21, p. 26, doi. 10.12161/j.issn.1005-6521.2023.21.004
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- Article
球磨协同普鲁兰酶处理对红薯粉丝品质的影响.
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- Food Research & Development, 2023, v. 44, n. 21, p. 33, doi. 10.12161/j.issn.1005-6521.2023.21.005
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黄线狭鳕鱼皮胶原蛋白肽对D-半乳糖致衰老 小鼠改善作用.
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- Food Research & Development, 2023, v. 44, n. 21, p. 39, doi. 10.12161/j.issn.1005-6521.2023.21.006
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新疆不同品种鲜杏在低温贮藏期间品质变化.
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- Food Research & Development, 2023, v. 44, n. 21, p. 46, doi. 10.12161/j.issn.1005-6521.2023.21.007
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山药硒多糖对镉暴露小鼠镉蓄积和氧化应激的 缓解作用.
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- Food Research & Development, 2023, v. 44, n. 21, p. 51, doi. 10.12161/j.issn.1005-6521.2023.21.008
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- Article
植物基杏仁酸奶的研制及不同发酵剂对 酸奶品质的影响.
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- Food Research & Development, 2023, v. 44, n. 21, p. 57, doi. 10.12161/j.issn.1005-6521.2023.21.009
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鹰嘴豆淀粉与红薯淀粉复配粉条的研制及 工艺优化.
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- Food Research & Development, 2023, v. 44, n. 21, p. 68, doi. 10.12161/j.issn.1005-6521.2023.21.010
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- Article
美拉德反应改善兰茂牛肝菌酶解液风味.
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- Food Research & Development, 2023, v. 44, n. 21, p. 76, doi. 10.12161/j.issn.1005-6521.2023.21.011
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- Article
构树花多糖提取工艺优化及其抗氧化活性.
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- Food Research & Development, 2023, v. 44, n. 21, p. 84, doi. 10.12161/j.issn.1005-6521.2023.21.012
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- Article
蒲公英根复合袋泡茶的研制及功能性成分测定.
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- Food Research & Development, 2023, v. 44, n. 21, p. 92, doi. 10.12161/j.issn.1005-6521.2023.21.013
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- Article
壳聚糖-连翘精油复合可食膜的制备及其 在草莓中保鲜应用.
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- Food Research & Development, 2023, v. 44, n. 21, p. 98, doi. 10.12161/j.issn.1005-6521.2023.21.014
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- Article
黄果梨果酒制备工艺优化.
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- Food Research & Development, 2023, v. 44, n. 21, p. 106, doi. 10.12161/j.issn.1005-6521.2023.21.015
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- Article
明太鱼胶原蛋白提取工艺优化及其 体外抗氧化活性.
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- Food Research & Development, 2023, v. 44, n. 21, p. 114, doi. 10.12161/j.issn.1005-6521.2023.21.016
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复合磁性纳米粒子用于食源性致病菌特异性 检测及灭活.
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- Food Research & Development, 2023, v. 44, n. 21, p. 123, doi. 10.12161/j.issn.1005-6521.2023.21.017
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PMP 柱前衍生 HPLC 法测定八月瓜果皮多糖中 单糖组成.
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- Food Research & Development, 2023, v. 44, n. 21, p. 131, doi. 10.12161/j.issn.1005-6521.2023.21.018
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杏鲍菇原生质体制备、再生及其遗传转化体系 的建立.
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- Food Research & Development, 2023, v. 44, n. 21, p. 138, doi. 10.12161/j.issn.1005-6521.2023.21.019
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基于高通量测序分析不同发酵方式下黄精泡菜 中微生物多样性.
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- Food Research & Development, 2023, v. 44, n. 21, p. 145, doi. 10.12161/j.issn.1005-6521.2023.21.020
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低温风干发酵羊腿中优势乳酸菌的 分离、筛选及鉴定.
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- Food Research & Development, 2023, v. 44, n. 21, p. 152, doi. 10.12161/j.issn.1005-6521.2023.21.021
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基于高通量测序技术的广西咸梅细菌多样性 分析.
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- Food Research & Development, 2023, v. 44, n. 21, p. 160, doi. 10.12161/j.issn.1005-6521.2023.21.022
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物理技术在果蔬保鲜中的应用研究进展.
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- Food Research & Development, 2023, v. 44, n. 21, p. 167, doi. 10.12161/j.issn.1005-6521.2023.21.023
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GC/MS代谢组学技术在食品分析中的 应用进展.
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- Food Research & Development, 2023, v. 44, n. 21, p. 173, doi. 10.12161/j.issn.1005-6521.2023.21.024
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肉源脂质关联下的蛋白质特征及其 对风味控释的研究进展.
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- Food Research & Development, 2023, v. 44, n. 21, p. 180, doi. 10.12161/j.issn.1005-6521.2023.21.025
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鱼干中真菌毒素的污染及其防控措施研究进展.
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- Food Research & Development, 2023, v. 44, n. 21, p. 188, doi. 10.12161/j.issn.1005-6521.2023.21.026
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比率型荧光探针在重金属离子快速检测中的 研究进展.
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- Food Research & Development, 2023, v. 44, n. 21, p. 194, doi. 10.12161/j.issn.1005-6521.2023.21.027
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非热杀菌技术在生鲜面生产中的研究进展.
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- Food Research & Development, 2023, v. 44, n. 21, p. 200, doi. 10.12161/j.issn.1005-6521.2023.21.028
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马铃薯淀粉改性技术的研究进展.
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- Food Research & Development, 2023, v. 44, n. 21, p. 208, doi. 10.12161/j.issn.1005-6521.2023.21.029
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茶对焦虑与抑郁的缓解作用研究进展.
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- Food Research & Development, 2023, v. 44, n. 21, p. 214, doi. 10.12161/j.issn.1005-6521.2023.21.030
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面包血糖生成指数调控方法的研究进展.
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- Food Research & Development, 2023, v. 44, n. 21, p. 220, doi. 10.12161/j.issn.1005-6521.2023.21.031
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